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All Titles in Bakery & Cereals (5)

Food Carbohydrate Chemistry (0813826659) cover image
Food Carbohydrate Chemistry
by Ronald E. Wrolstad
February 2012, Paperback, Wiley-Blackwell (E-Book also available)
US $89.95 Add to Cart
Bakery Products: Science and Technology (0813801877) cover image
Bakery Products: Science and Technology
by Y. H. Hui (Editor), Harold Corke (Associate Editor), Ingrid De Leyn (Associate Editor), Wai-Kit Nip (Associate Editor), Nanna A. Cross (Associate Editor)
July 2006, Hardcover, Wiley-Blackwell
US $240.00 Add to Cart
Glucose Syrups: Technology and Applications (1405175567) cover image
Glucose Syrups: Technology and Applications
by Peter Hull
March 2010, Hardcover, Wiley-Blackwell
US $209.95 Add to Cart
Bakery Food Manufacture and Quality: Water Control and Effects, 2nd Edition (140517613X) cover image
Bakery Food Manufacture and Quality: Water Control and Effects, 2nd Edition
by Stanley P. Cauvain, Linda S. Young
September 2008, Hardcover, Wiley-Blackwell (E-Book also available)
US $210.00 Add to Cart
Baked Products: Science, Technology and Practice (1405127023) cover image
Baked Products: Science, Technology and Practice
by Stanley P. Cauvain, Linda S. Young
November 2006, Hardcover, Wiley-Blackwell