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All Titles in Bakery & Cereals (7)

Food Carbohydrate Chemistry (0813826659) cover image
by Ronald E. Wrolstad
February 2012, Paperback, Wiley-Blackwell (E-book also available)
US $97.95 Buy
Bakery Products Science and Technology, 2nd Edition (1119967155) cover image
by Weibiao Zhou (Editor), Y. H. Hui (Co-Editor)
September 2014, Hardcover, Wiley-Blackwell
US $299.95 Buy
Oats Nutrition and Technology (1118354117) cover image
by YiFang Chu (Editor)
January 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Buy
Bakery Products Science and Technology (0813801877) cover image
by Y. H. Hui, Harold Corke, Ingrid De Leyn, Wai-Kit Nip, Nanna A. Cross
July 2006, Hardcover, Wiley-Blackwell (E-book also available)
US $267.95 Buy
Bakery Food Manufacture and Quality: Water Control and Effects, 2nd Edition (140517613X) cover image
by Stanley P. Cauvain, Linda S. Young
September 2008, Hardcover, Wiley-Blackwell (E-book also available)
US $235.95 Buy
Baked Products: Science, Technology and Practice (1405127023) cover image
by Stanley P. Cauvain, Linda S. Young
November 2006, Hardcover, Wiley-Blackwell (E-book also available)
Bakery Food Manufacture and Quality: Water Controland Effects (0470999322) cover image
E-book
by Stanley P. Cauvain, Linda S. Young
April 2008, E-book, Wiley-Blackwell