Thank you for visiting us. We are currently updating our shopping cart and regret to advise that it will be unavailable until September 1, 2014. We apologise for any inconvenience and look forward to serving you again.

Wiley
Wiley.com

Bakery & Cereals

Sort by:

All Titles in Bakery & Cereals (7)

Food Carbohydrate Chemistry (0813826659) cover image
by Ronald E. Wrolstad
February 2012, Paperback, Wiley-Blackwell (E-book also available)
US $97.95 Buy
Bakery Products Science and Technology, 2nd Edition (1119967155) cover image
by Weibiao Zhou (Editor), Y. H. Hui (Co-Editor)
August 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $299.95 Buy
Oats Nutrition and Technology (1118354117) cover image
by YiFang Chu (Editor)
January 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Buy
Bakery Products Science and Technology (0813801877) cover image
by Y. H. Hui, Harold Corke, Ingrid De Leyn, Wai-Kit Nip, Nanna A. Cross
July 2006, Hardcover, Wiley-Blackwell (E-book also available)
US $267.95 Buy
Bakery Food Manufacture and Quality: Water Control and Effects, 2nd Edition (140517613X) cover image
by Stanley P. Cauvain, Linda S. Young
September 2008, Hardcover, Wiley-Blackwell (E-book also available)
US $235.95 Buy
Baked Products: Science, Technology and Practice (1405127023) cover image
by Stanley P. Cauvain, Linda S. Young
November 2006, Hardcover, Wiley-Blackwell (E-book also available)
Bakery Food Manufacture and Quality: Water Controland Effects (0470999322) cover image
E-book
by Stanley P. Cauvain, Linda S. Young
April 2008, E-book, Wiley-Blackwell