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All Titles in Food Types - General (7)

Journal of Sensory Studies

2012, Journal

Journal of Texture Studies

2012, Journal

Kirk-Othmer Food and Feed Technology, 2 Volume Set

by Wiley

December 2007, Hardcover

US $535.00 Add to Cart

Confectionery and Chocolate Engineering: Principles and Applications

by Ferenc Mohos

September 2010, Hardcover, Wiley-Blackwell (E-Book also available)

US $259.95 Add to Cart

Chocolate Science and Technology

by Emmanuel Ohene Afoakwa

May 2010, Hardcover, Wiley-Blackwell (E-Book also available)

US $209.95 Add to Cart

Industrial Chocolate Manufacture and Use, 4th Edition

by Steve T. Beckett (Editor)

January 2009, Hardcover, Wiley-Blackwell (E-Book also available)

Frozen Food Science and Technology

by Judith Evans (Editor)

June 2008, Hardcover, Wiley-Blackwell (E-Book also available)