Wiley.com
Sort by:

All Titles in Food Types - General (17)

Journal of Food Science Education (JFS3) cover image
Journal
2016, Journal
Journal of Sensory Studies (JOS3) cover image
Journal
2016, Journal
Journal of Texture Studies (JTX3) cover image
Journal
2016, Journal
Nutraceutical and Functional Food Processing Technology (1118504941) cover image
by Joyce I. Boye
January 2015, Hardcover, Wiley-Blackwell (E-book also available)
US $205.95 Buy
Fruit and Vegetables: Harvesting, Handling and Storage, 2 Volume Set, 3rd Edition (1118654048) cover image
by Anthony Keith Thompson
November 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $504.95 Buy
Sustainable Food Processing (0470672234) cover image
by Brijesh K. Tiwari (Editor), Tomas Norton (Editor), Nicholas M. Holden (Editor)
December 2013, Hardcover, Wiley-Blackwell (E-book also available)
US $265.95 Buy
Confectionery and Chocolate Engineering: Principles and Applications (1118939778) cover image
by Ferenc Mohos
January 2017, Hardcover, Wiley-Blackwell
US $250.00 Buy
Emerging Technologies in Meat Processing (1118350685) cover image
by Enda Cummins, James Lyng
September 2016, Hardcover, Wiley-Blackwell
US $200.00 Buy
Sustainable Retail Refrigeration (0470659408) cover image
by Judith A. Evans (Editor), Alan M. Foster (Editor)
January 2016, Hardcover, Wiley-Blackwell (E-book also available)
US $220.00 Buy
Analytical Methods for Food and Dairy Powders (0470655984) cover image
by Pierre Schuck, Romain Jeantet, Anne Dolivet
April 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $228.95 Buy
Confectionery and Chocolate Engineering: Principles and Applications (1405194707) cover image
by Ferenc Mohos
September 2010, Hardcover, Wiley-Blackwell (E-book also available)
US $307.95 Buy
Kirk-Othmer Food and Feed Technology, 2 Volume Set (047017448X) cover image
by Wiley
December 2007, Hardcover
US $635.00 Buy
Industrial Chocolate Manufacture and Use, 4th Edition (1405139498) cover image
by Steve T. Beckett (Editor)
December 2008, Hardcover, Wiley-Blackwell (E-book also available)
Frozen Food Science and Technology (1405154780) cover image
by Judith A. Evans (Editor)
June 2008, Hardcover, Wiley-Blackwell (E-book also available)
Chocolate Science and Technology (1444357336) cover image
E-book
by Emmanuel Ohene Afoakwa
August 2011, E-book, Wiley-Blackwell