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Food Types - General

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All Titles in Food Types - General (9)

Journal of Texture Studies (JTXS) cover image
Journal
Journal of Texture Studies
2013, Journal
Journal of Sensory Studies (JOSS) cover image
Journal
Journal of Sensory Studies
2013, Journal
Journal of Food Science Education (JFS3) cover image
Journal
Journal of Food Science Education
2013, Journal
Kirk-Othmer Food and Feed Technology, 2 Volume Set (047017448X) cover image
Kirk-Othmer Food and Feed Technology, 2 Volume Set
by Wiley
December 2007, Hardcover
US $580.00 Add to Cart
Analytical Methods for Food and Dairy Powders (0470655984) cover image
Analytical Methods for Food and Dairy Powders
by Pierre Schuck, Romain Jeantet, Anne Dolivet
April 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $207.95 Add to Cart
Confectionery and Chocolate Engineering: Principles and Applications (1405194707) cover image
Confectionery and Chocolate Engineering: Principles and Applications
by Ferenc Mohos
September 2010, Hardcover, Wiley-Blackwell (E-book also available)
US $280.95 Add to Cart
Chocolate Science and Technology (1405199067) cover image
Chocolate Science and Technology
by Emmanuel Ohene Afoakwa
April 2010, Hardcover, Wiley-Blackwell (E-book also available)
US $229.95 Add to Cart
Industrial Chocolate Manufacture and Use, 4th Edition (1405139498) cover image
Industrial Chocolate Manufacture and Use, 4th Edition
by Steve T. Beckett (Editor)
December 2008, Hardcover, Wiley-Blackwell (E-book also available)
Frozen Food Science and Technology (1405154780) cover image
Frozen Food Science and Technology
by Judith Evans (Editor)
June 2008, Hardcover, Wiley-Blackwell (E-book also available)