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All Titles in Fruit & Vegetable (10)

Decontamination of Fresh and Minimally Processed Produce

by Vicente M. Gomez-Lopez (Editor)

April 2012, Hardcover, Wiley-Blackwell

US $199.95 Add to Cart

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

by Aaron L. Brody, PhD (Editor), Hong Zhuang, PhD (Editor), Jung H. Han, PhD (Editor)

March 2011, Hardcover, Wiley-Blackwell (E-Book also available)

US $199.95 Add to Cart

Handbook of Vegetables and Vegetable Processing

by Nirmal K. Sinha, Ph.D, Y. H. Hui, E. Özgül Evranuz, Muhammad Siddiq, Jasim Ahmed

December 2010, Hardcover, Wiley-Blackwell (E-Book also available)

US $299.95 Add to Cart

Journal of Food Quality

2012, Journal

Journal of Food Safety

2012, Journal

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

by Laura A. de la Rosa (Editor), Emilio Alvarez-Parrilla (Editor), Gustavo A. Gonzalez-Aguilar (Editor)

January 2010, Hardcover, Wiley-Blackwell (E-Book also available)

US $210.00 Add to Cart

Microbial Safety of Fresh Produce

by Xuetong Fan (Editor), Brendan A. Niemira (Editor), Christopher J. Doona (Editor), Florence E. Feeherry (Editor), Robert B. Gravani (Editor)

October 2009, Hardcover, Wiley-Blackwell (E-Book also available)

US $235.00 Add to Cart

Color Atlas of Postharvest Quality of Fruits and Vegetables

by Maria Cecilia do Nascimento Nunes

June 2008, Hardcover, Wiley-Blackwell (E-Book also available)

US $240.00 Add to Cart

Tropical and Subtropical Fruit Processing and Packaging

by Muhammad Siddiq

July 2012, Hardcover, Wiley-Blackwell

Sugar Beet

by A. Philip Draycott (Editor)

March 2006, Hardcover, Wiley-Blackwell (E-Book also available)

US $325.00 Add to Cart