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All Titles in Ingredients (27)

Journal of Food Quality (JFQ) cover image
Journal
2013, Journal
Journal of Food Safety (JFS) cover image
Journal
2013, Journal
Journal of Sensory Studies (JOSS) cover image
Journal
2013, Journal
Journal of Texture Studies (JTXS) cover image
Journal
2013, Journal
Journal of Food Science Education (JFS3) cover image
Journal
2013, Journal
Lebensmittelchemie (2090) cover image
Journal
2013, Journal
Natural Food Flavors and Colorants (081382110X) cover image
by Mathew Attokaran, PhD
April 2011, Hardcover, Wiley-Blackwell (E-book also available)
US $255.00 Add to Cart
Dairy Ingredients for Food Processing (0813817463) cover image
by Ramesh C. Chandan (Editor), Arun Kilara (Editor)
March 2011, Hardcover, Wiley-Blackwell (E-book also available)
US $255.00 Add to Cart
Weight Control and Slimming Ingredients in Food Technology (0813813239) cover image
by Susan S. Cho (Editor)
January 2010, Hardcover, Wiley-Blackwell (E-book also available)
US $229.95 Add to Cart
Dairy Processing and Quality Assurance (0813827566) cover image
by Ramesh C. Chandan (Editor), Arun Kilara (Editor), Nagendra Shah (Editor)
August 2008, Hardcover, Wiley-Blackwell (E-book also available)
US $250.00 Add to Cart
Edible Oil Processing, 2nd Edition (1444336843) cover image
by Wolf Hamm (Editor), Richard J. Hamilton (Editor), Gijs Calliauw (Editor)
August 2013, Hardcover, Wiley-Blackwell
US $199.99 Add to Cart
The Chemistry of Food Additives and Preservatives (1118274148) cover image
by Titus A. M. Msagati
December 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Add to Cart
Sweeteners and Sugar Alternatives in Food Technology, 2nd Edition (0470659688) cover image
by Kay O'Donnell (Editor), Malcolm Kearsley (Editor)
October 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Add to Cart
Encapsulation and Controlled Release Technologies in Food Systems (0813828554) cover image
by Jamileh M. Lakkis (Editor)
July 2007, Hardcover, Wiley-Blackwell (E-book also available)
US $249.95 Add to Cart
Analytical Methods for Food and Dairy Powders (0470655984) cover image
by Pierre Schuck, Romain Jeantet, Anne Dolivet
April 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $207.95 Add to Cart
Food Additives Data Book, 2nd Edition (1405195436) cover image
by Jim Smith, Lily Hong-Shum
June 2011, Hardcover, Wiley-Blackwell (E-book also available)
US $320.00 Add to Cart
Handbook of Vanilla Science and Technology (1405193255) cover image
by Daphna Havkin-Frenkel, Faith Belanger
January 2011, Hardcover, Wiley-Blackwell (E-book also available)
US $219.95 Add to Cart
Glucose Syrups: Technology and Applications (1405175567) cover image
by Peter Hull
March 2010, Hardcover, Wiley-Blackwell (E-book also available)
US $235.00 Add to Cart
Food Stabilisers, Thickeners and Gelling Agents (1405132671) cover image
by Alan Imeson (Editor)
December 2009, Hardcover, Wiley-Blackwell (E-book also available)
Listings:1-2021-27