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All Titles in Meat, Fish & Poultry (34)

Antioxidants and Functional Components in Aquatic Foods (0813813670) cover image
by Hordur G. Kristinsson (Editor)
June 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $205.95 Buy
The Science of Meat Quality (0813815436) cover image
by Chris R. Kerth (Editor)
May 2013, Hardcover, Wiley-Blackwell (E-book also available)
US $212.95 Buy
Food Irradiation Research and Technology, 2nd Edition (0813802091) cover image
by Xuetong Fan (Editor), Christopher H. Sommers (Editor)
November 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $219.95 Buy
The Seafood Industry: Species, Products, Processing, and Safety , 2nd Edition (081380258X) cover image
by Linda Ankenman Granata (Editor), George J. Flick, Jr. (Editor), Roy E. Martin (Editor)
May 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $230.95 Buy
Organic Meat Production and Processing (0813821266) cover image
by Steven C. Ricke (Editor), Ellen J. Van Loo (Editor), Michael G. Johnson (Editor), Corliss A. O'Bryan (Editor)
May 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $230.95 Buy
Animal Science Journal (ASJ2) cover image
Journal
2016, Journal
Journal of Food Safety (JFS2) cover image
Journal
2016, Journal
Hydrocolloids in Food Processing (0813820766) cover image
by Thomas R. Laaman (Editor)
November 2010, Hardcover, Wiley-Blackwell (E-book also available)
US $240.95 Buy
Seafood Chilling, Refrigeration and Freezing: Science and Technology (1118512189) cover image
by Nalan Gokoglu, Pinar Yerlikaya
July 2015, Hardcover, Wiley-Blackwell (E-book also available)
US $149.95 Buy
Handbook of Fermented Meat and Poultry, 2nd Edition (1118522699) cover image
by Fidel Toldrá (Editor), Y. H. Hui (Consulting Editor), Iciar Astiasaran (Associate Editor), Joseph Sebranek (Associate Editor), Regine Talon (Associate Editor)
December 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $257.95 Buy
Handbook of Meat, Poultry and Seafood Quality, 2nd Edition (0470958324) cover image
by Leo M. L. Nollet (Editor), Terri Boylston (Associate Editor), Feng Chen (Associate Editor), Patti Coggins (Associate Editor), Grethe Hydlig (Associate Editor), L. H. McKee (Associate Editor), Chris Kerth (Associate Editor)
September 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $219.95 Buy
Meat Inspection and Control in the Slaughterhouse (1118525868) cover image
by Thimjos Ninios (Editor), Janne Lunden (Editor), Hannu Korkeala (Editor), Maria Fredriksson-Ahomaa (Editor)
August 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $257.95 Buy
Seafood Processing: Technology, Quality and Safety (1118346211) cover image
by Ioannis S. Boziaris (Editor)
February 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $212.95 Buy
Emerging Technologies in Meat Processing (1118350685) cover image
by Enda Cummins, James Lyng
January 2017, Hardcover, Wiley-Blackwell
US $200.00 Buy
Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation (1118965078) cover image
by Nuno F. Soares, António A. Vicente, Cristina M. A. Martins
March 2016, Paperback, Wiley-Blackwell (E-book also available)
US $99.95 Buy
Should We Eat Meat? Evolution and Consequences of Modern Carnivory (1118278720) cover image
by Vaclav Smil
May 2013, Paperback, Wiley-Blackwell (E-book also available)
US $43.95 Buy
Butchery and Sausage-Making For Dummies (1118374940) cover image
by Tia Harrison
March 2013, Paperback (E-book also available)
US $19.99 Buy
High Pressure Processing of Foods (0813809444) cover image
by Christopher J. Doona (Editor), Florence E. Feeherry (Editor), C. Patrick Dunne (Foreword by)
November 2007, Hardcover, Wiley-Blackwell (E-book also available)
US $252.95 Buy
Hakes: Biology and Exploitation (1118568419) cover image
by Hugo Arancibia (Editor)
September 2015, Hardcover, Wiley-Blackwell (E-book also available)
US $209.95 Buy
Handbook of Meat Processing (0813821827) cover image
by Fidel Toldrá (Editor)
April 2010, Hardcover, Wiley-Blackwell (E-book also available)
Listings:1-2021-34