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All Titles in Meat, Fish & Poultry (33)

Antioxidants and Functional Components in Aquatic Foods (0813813670) cover image
by Hordur G. Kristinsson (Editor)
June 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Buy
The Science of Meat Quality (0813815436) cover image
by Chris R. Kerth (Editor)
May 2013, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Buy
Food Irradiation Research and Technology, 2nd Edition (0813802091) cover image
by Xuetong Fan (Editor), Christopher H. Sommers (Editor)
November 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $205.95 Buy
Handbook of Meat, Poultry and Seafood Quality, second edition (0470958324) cover image
by Leo M. L. Nollet (Editor), Terri Boylston (Associate Editor), Feng Chen (Associate Editor), Patti Coggins (Associate Editor), Grethe Hydlig (Associate Editor), L. H. McKee (Associate Editor), Chris Kerth (Associate Editor)
September 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $205.95 Buy
Journal of Food Quality (JFQ) cover image
Journal
2014, Journal
Animal Science Journal (ASJ) cover image
Journal
2014, Journal
Journal of Food Safety (JFS) cover image
Journal
2014, Journal
Organic Meat Production and Processing (0813821266) cover image
by Steven C. Ricke (Editor), Ellen J. Van Loo (Editor), Michael G. Johnson (Editor), Corliss A. O'Bryan (Editor)
May 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $216.95 Buy
The Seafood Industry: Species, Products, Processing, and Safety , 2nd Edition (081380258X) cover image
by Linda Ankenman Granata (Editor), George J. Flick, Jr. (Editor), Roy E. Martin (Editor)
May 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $216.95 Buy
Hydrocolloids in Food Processing (0813820766) cover image
by Thomas R. Laaman (Editor)
November 2010, Hardcover, Wiley-Blackwell (E-book also available)
US $226.95 Buy
Should We Eat Meat? Evolution and Consequences of Modern Carnivory (1118278720) cover image
by Vaclav Smil
May 2013, Paperback, Wiley-Blackwell (E-book also available)
US $39.95 Buy
Handbook of Meat Processing (0813821827) cover image
by Fidel Toldra (Editor)
April 2010, Hardcover, Wiley-Blackwell (E-book also available)
Biotechnology of Lactic Acid Bacteria: Novel Applications (0813815835) cover image
by Fernanda Mozzi, PhD (Editor), Rául R. Raya, PhD (Editor), Graciela M. Vignolo, PhD (Editor)
April 2010, Hardcover, Wiley-Blackwell (E-book also available)
US $247.95 Buy
Handbook of Poultry Science and Technology, Two-Volume Set (0470185376) cover image
by Isabel Guerrero-Legarreta, Ph.D (Editor), Y. H. Hui (Consulting Editor), Alma Delia Alarcón-Rojo, Ph.D (Associate Editor), Christine Alvarado, Ph.D (Associate Editor), Amarinder S. Bawa, Ph.D (Associate Editor), Francisco Guerrero-Avendaño, Ph.D (Associate Editor), Janne Lundén, Ph.D (Associate Editor), Lisa McKee, Ph.D (Associate Editor), José Ángel Pérez-Álvarez, Ph.D (Associate Editor), Yoshinori Mine, PhD (Associate Editor), Casey M. Owens, Ph.D (Associate Editor), Joe M. Regenstein (Associate Editor), Marcelo R. Rosmini, Ph.D (Associate Editor), Jorge Soriano-Santos, Ph.D (Associate Editor), J. Eddie Wu, Ph.D (Associate Editor)
February 2010, Hardcover
US $418.00 Buy
Handbook of Poultry Science and Technology, Volume 2, Secondary Processing (0470185538) cover image
by Isabel Guerrero-Legarreta, Ph.D (Editor), Y. H. Hui (Consulting Editor), Alma Delia Alarcón-Rojo, Ph.D (Associate Editor), Christine Alvarado, Ph.D (Associate Editor), Amarinder S. Bawa, Ph.D (Associate Editor), Francisco Guerrero-Avendaño, Ph.D (Associate Editor), Janne Lundén, Ph.D (Associate Editor), Lisa McKee, Ph.D (Associate Editor), José Ángel Pérez-Álvarez, Ph.D (Associate Editor), Yoshinori Mine, PhD (Associate Editor), Casey M. Owens, Ph.D (Associate Editor), Joe M. Regenstein (Associate Editor), Marcelo R. Rosmini, Ph.D (Associate Editor), Jorge Soriano-Santos, Ph.D (Associate Editor), J. Eddie Wu, Ph.D (Associate Editor)
February 2010, Hardcover (E-book also available)
US $232.00 Buy
Handbook of Poultry Science and Technology, Volume 1, Primary Processing (047018552X) cover image
by Isabel Guerrero-Legarreta, Ph.D (Editor), Y. H. Hui (Consulting Editor), Alma Delia Alarcón-Rojo, Ph.D (Associate Editor), Christine Alvarado, Ph.D (Associate Editor), Amarinder S. Bawa, Ph.D (Associate Editor), Francisco Guerrero-Avendaño, Ph.D (Associate Editor), Janne Lundén, Ph.D (Associate Editor), Lisa McKee, Ph.D (Associate Editor), José Ángel Pérez-Álvarez, Ph.D (Associate Editor), Yoshinori Mine, PhD (Associate Editor), Casey M. Owens, Ph.D (Associate Editor), Joe M. Regenstein (Associate Editor), Marcelo R. Rosmini, Ph.D (Associate Editor), Jorge Soriano-Santos, Ph.D (Associate Editor), J. Eddie Wu, Ph.D (Associate Editor)
February 2010, Hardcover (E-book also available)
US $232.00 Buy
Thermal Processing of Ready-to-Eat Meat Products (0813801486) cover image
by C. Lynn Knipe (Editor), Robert E. Rust (Editor)
November 2009, Hardcover, Wiley-Blackwell (E-book also available)
US $226.95 Buy
Handbook of Fermented Meat and Poultry, 2nd Edition (1118522699) cover image
by Fidel Toldra, Y. H. Hui, Iciar Astiasaran, Joseph Sebranek, Regine Talon
January 2015, Hardcover, Wiley-Blackwell
US $249.95 Buy
Meat Inspection and Control in the Slaughterhouse (1118525868) cover image
by Thimjos Ninios (Editor), Janne Lunden (Editor), Hannu Korkeala (Editor), Maria Fredriksson-Ahomaa (Editor)
August 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $249.95 Buy
Seafood Processing: Technology, Quality and Safety (1118346211) cover image
by Ioannis S. Boziaris (Editor)
February 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Buy
Listings:1-2021-33