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All Titles in Oils & Fats (20)

Processing and Nutrition of Fats and Oils (0813827671) cover image
by Ernesto M. Hernandez (Original Author), Afaf Kamal-Eldin (Original Author)
October 2013, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Buy
Lipid Technology (2472) cover image
Journal
2014, Journal
Journal of Food Biochemistry (JFBC) cover image
Journal
2014, Journal
Emulsifiers in Food Technology, 2nd Edition (0470670630) cover image
by Viggo Norn (Editor)
December 2014, Hardcover, Wiley-Blackwell
US $199.99 Buy
Fats in Food Technology, 2nd Edition (1405195428) cover image
by Kanes K. Rajah (Editor)
April 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Buy
The Extra-Virgin Olive Oil Handbook (1118460456) cover image
by Claudio Peri (Editor)
April 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Buy
Olive Oil Sensory Science (1118332520) cover image
by Erminio Monteleone (Editor), Susan Langstaff (Editor)
February 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Buy
Edible Oil Processing, 2nd Edition (1444336843) cover image
by Wolf Hamm (Editor), Richard J. Hamilton (Editor), Gijs Calliauw (Editor)
August 2013, Hardcover, Wiley-Blackwell (E-book also available)
US $199.99 Buy
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition (1444332686) cover image
by Frank Gunstone (Editor)
April 2011, Hardcover, Wiley-Blackwell (E-book also available)
US $221.00 Buy
Trait-Modified Oils in Foods (0813808723) cover image
by Frank T. Orthoefer
April 2015, Hardcover, Wiley-Blackwell
Bailey's Industrial Oil and Fat Products, 6 Volume Set, 6th Edition (0471384607) cover image
by Fereidoon Shahidi (Editor)
April 2005, Hardcover
US $2,350.00 Buy
Oils and Fats in the Food Industry (1405171219) cover image
by Frank Gunstone
August 2008, Paperback, Wiley-Blackwell (E-book also available)
US $82.00 Buy
Trans Fatty Acids (1405156910) cover image
by Albert J. Dijkstra (Editor), Richard J. Hamilton (Editor), Wolf Hamm (Editor)
April 2008, Hardcover, Wiley-Blackwell (E-book also available)
US $235.95 Buy