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Textbooks & Course Offerings (1) View Introduction to Human Nutrition, 2nd Edition by Michael J. Gibney (Editor), Susan A. Lanham-New (Editor), Aedin Cassidy (Editor), Hester H. Vorster (Editor) April 2009, ©2009

New Nutrition For Dummies, UK Edition, 2nd Edition by Nigel Denby, Sue Baic, Carol Ann Rinzler February 2012 Forthcoming Coffee: Emerging Health Effects and Disease Prevention by Yi-Fang Chu (Editor) March 2012

All Titles in Nutrition (27)

Coffee: Emerging Health Effects and Disease Prevention

by Yi-Fang Chu (Editor)

March 2012, Hardcover, Wiley-Blackwell (E-Book also available)

US $199.95 Add to Cart

Functional Foods, Nutraceuticals and Degenerative Disease Prevention

by Gopinadhan Paliyath, Ph.D. (Editor), Marica Bakovic (Editor), Kalidas Shetty (Editor)

November 2011, Hardcover, Wiley-Blackwell

US $199.95 Add to Cart

Molecular Nutrition & Food Research

2012, Journal

Journal of Food Biochemistry

2012, Journal

Nutrition Reviews

2012, Journal

BioFactors

2012, Journal

Nutrition & Dietetics

2012, Journal

Journal of Animal Physiology and Animal Nutrition

2012, Journal

European Journal of Lipid Science and Technology

2012, Journal

Lipid Technology

2012, Journal

Family and Consumer Sciences Research Journal

2012, Journal

Aquaculture Nutrition

2012, Journal

Journal of Food Science

2012, Journal

Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

by Yoshinori Mine, PhD (Editor), Kazuo Miyashita (Editor), Fereidoon Shahidi (Editor)

March 2009, Hardcover, Wiley-Blackwell (E-Book also available)

Nutraceuticals, Glycemic Health and Type 2 Diabetes

by Vijai K. Pasupuleti (Editor), James W. Anderson (Editor)

August 2008, Hardcover, Wiley-Blackwell (E-Book also available)

US $240.00 Add to Cart

Nutrition For Dummies, UK Edition, 2nd Edition

by Nigel Denby, Sue Baic, Carol Ann Rinzler

February 2012, Paperback (E-Book also available)

US $27.95 Add to Cart

Foods for Health in the 21st Century: A Roadmap for the Future

by M. Eric Gershwin (Editor), M. R. C. Greenwood (Editor)

April 2010, Paperback, Wiley-Blackwell

US $130.00 Add to Cart

Regulation of Functional Foods and Nutraceuticals: A Global Perspective

by Clare M. Hasler (Editor)

April 2005, Hardcover, Wiley-Blackwell (E-Book also available)

Gluten-Free Food Science and Technology

by Eimear Gallagher (Editor)

June 2009, Hardcover, Wiley-Blackwell (E-Book also available)

US $189.95 Add to Cart

Introduction to Human Nutrition, 2nd Edition

by Michael J. Gibney (Editor), Susan A. Lanham-New (Editor), Aedin Cassidy (Editor), Hester H. Vorster (Editor)

April 2009, ©2009, Paperback, Wiley-Blackwell (E-Book also available)

US $68.99 Add to Cart