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All Titles in Special Topics (22)

Evolutionary Algorithms for Food Science and Technology (1119136830) cover image
E-book
by Evelyne Lutton, Nathalie Perrot, Alberto Tonda
November 2016, E-book, Wiley-ISTE
Mass Spectra of Pesticides with Retention Indices, 2nd Edition (111928404X) cover image
Software
by Luigi Mondello
July 2016, Software
US $1,575.00 Buy
Handbook of Olfaction and Gustation, 3rd Edition (1118139224) cover image
by Richard L. Doty
July 2015, Hardcover, Wiley-Blackwell (E-book also available)
US $399.95 Buy
Journal of Food Biochemistry (JFB3) cover image
Journal
2016, Journal
Journal of Food Science (JFDS) cover image
Journal
2016, Journal
Journal of Food Process Engineering (JFP3) cover image
Journal
2016, Journal
Journal of Sensory Studies (JOS3) cover image
Journal
2016, Journal
Journal of Food Quality (JFQ2) cover image
Journal
2016, Journal
Food Science & Nutrition (FSN3) cover image
Journal
2016, Journal
Journal of Food Science Education (JFS3) cover image
Journal
2016, Journal
Journal of Texture Studies (JTX3) cover image
Journal
2016, Journal
Journal of Food Safety (JFS2) cover image
Journal
2016, Journal
Antioxidant Polymers: Synthesis, Properties, and Applications (1118208544) cover image
by Giuseppe Cirillo (Editor), Francesca Iemma (Editor)
June 2012, Hardcover (E-book also available)
US $212.00 Buy
Ultrasound: Food Applications (1118964187) cover image
by Mar Villamiel
March 2017, Hardcover, Wiley-Blackwell
US $215.00 Buy
Flavour: From Food to Perception (1118929411) cover image
by Elisabeth Guichard (Editor), Christian Salles (Editor), Martine Morzel (Editor), Anne-Marie Le Bon (Editor)
December 2016, Hardcover, Wiley-Blackwell (E-book also available)
US $200.00 Buy
Conventional and Advanced Food Processing Technologies (111840632X) cover image
by Suvendu Bhattacharya (Editor)
November 2014, Hardcover (E-book also available)
US $257.95 Buy
Nano- and Microencapsulation for Foods (1118292332) cover image
by Hae-Soo Kwak (Editor)
June 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $205.95 Buy
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner, 2nd Edition (1118541642) cover image
by John A. Bower
September 2013, Paperback, Wiley-Blackwell (E-book also available)
US $85.95 Buy
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