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Culinary & Hospitality

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New Titles

Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide (1119271770) cover image
Textbook
Paperback
by Karen E. Drummond, Lisa M. Brefere
Food and Beverage Cost Control, Sixth Edition with Student Study Guide Set (1119317711) cover image
Textbook
Hardcover
by Lea R. Dopson, David K. Hayes, Jack E. Miller
Supervision in the Hospitality Industry, Eighth Edition with Study Guide Set (1119297915) cover image
Textbook
Hardcover
by John R. Walker, Jack E. Miller
Wine Production and Quality, 2nd Edition (1118934555) cover image
Hardcover
by Keith Grainger, Hazel Tattersall

Bestselling Titles

Professional Cooking, 8th Edition (EHEP002971) cover image
Textbook
by Wayne Gisslen
The Professional Chef, 9th Edition (0470421355) cover image
Textbook
Hardcover
by The Culinary Institute of America (CIA)
Professional Baking, 6th Edition (EHEP002239) cover image
Textbook
by Wayne Gisslen
Cast Iron Cooking For Dummies (0764537148) cover image
Paperback
by Tracy Barr
Food and Beverage Cost Control, 6th Edition (EHEP003352) cover image
Textbook
by Lea R. Dopson, David K. Hayes

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Beautiful cookbooks for home cooks and professionals