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Culinary & Hospitality

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New Titles

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition (EHEP003667) cover image
Textbook
by Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli
Weight Loss Surgery Cookbook For Dummies, 2nd Edition (1119286158) cover image
Paperback
by Brian K. Davidson, Sarah Krieger
Managerial Accounting for the Hospitality Industry, 2nd Edition (EHEP003666) cover image
Textbook
by Lea R. Dopson, David K. Hayes

Bestselling Titles

The Professional Chef, 9th Edition (0470421355) cover image
Textbook
Hardcover
by The Culinary Institute of America (CIA)
Wine For Dummies, 6th Edition (1119118840) cover image
Paperback
by Ed McCarthy, Mary Ewing-Mulligan
Bartending For Dummies, 5th Edition (1118791266) cover image
Paperback
by Ray Foley
Baking and Pastry: Mastering the Art and Craft, 3rd Edition (EHEP002975) cover image
Textbook
by The Culinary Institute of America (CIA)

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