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Culinary & Hospitality

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New Titles

Culinary & Hospitality

Professional Cooking, 8th Edition (EHEP002971) cover image
Textbook
by Wayne Gisslen
Cooking for Special Diets (EHEP002978) cover image
Textbook
by Katherine Polenz, The Culinary Institute of America (CIA)
Remarkable Banquet Service (EHEP002986) cover image
Textbook
by Ezra Eichelberger, The Culinary Institute of America (CIA)
Remarkable Service (EHEP002985) cover image
Textbook
by The Culinary Institute of America (CIA)
Bartending For Dummies, 5th Edition (1118791266) cover image
Paperback
by Ray Foley

Bestselling Titles

in Culinary & Hospitality

Nutrition for Foodservice and Culinary Professionals, 7th Edition (EHEP000034) cover image
Textbook
by Karen E. Drummond, Lisa M. Brefere
The Professional Chef, 9th Edition (0470421355) cover image
Textbook
Hardcover
by The Culinary Institute of America (CIA)
Mr. Boston Official Bartender's Guide, 75th Anniversary Edition (0470882344) cover image
Textbook
Hardcover
by Mr. Boston, Jonathan Pogash (Editor), Rick Rodgers (Editor), Ben Fink (Photographer)
Garde Manger: The Art and Craft of the Cold Kitchen, 3rd Edition (EHEP001874) cover image
Textbook
by The Culinary Institute of America (CIA)

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