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Culinary & Hospitality

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New Titles

Culinary Math, 4th Edition (1118972724) cover image
Textbook
Paperback
by Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
Supervision in the Hospitality Industry, 8th Edition (1119148464) cover image
Textbook
Hardcover
by John R. Walker, Jack E. Miller
Wine For Dummies, 6th Edition (1119118840) cover image
Paperback
by Ed McCarthy, Mary Ewing-Mulligan
Hotel Pricing in a Social World: Driving Value in the Digital Economy (1119129966) cover image
Hardcover
by Kelly A. McGuire, Jeannette Ho (Foreword by)

Bestselling Titles

The Professional Chef, 9th Edition (0470421355) cover image
Textbook
Hardcover
by The Culinary Institute of America (CIA)
Cast Iron Cooking For Dummies (0764537148) cover image
Paperback
by Tracy Barr
Professional Cooking, 8th Edition (EHEP002971) cover image
Textbook
by Wayne Gisslen
Baking and Pastry: Mastering the Art and Craft, 3rd Edition (EHEP002975) cover image
Textbook
by The Culinary Institute of America (CIA)
Professional Baking, 6th Edition (EHEP002239) cover image
Textbook
by Wayne Gisslen

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