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Culinary & Hospitality

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New Titles

Supervision in the Hospitality Industry, Eighth Edition with Study Guide Set (1119297915) cover image
Textbook
Hardcover
by John R. Walker, Jack E. Miller
Professional Bread Baking (EHEP003398) cover image
Textbook
by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Wine Production and Quality, 2nd Edition (1118934555) cover image
Hardcover
by Keith Grainger, Hazel Tattersall
Baking for Special Diets (EHEP003396) cover image
Textbook
by Richard J. Coppedge, Jr., The Culinary Institute of America (CIA)
Culinology: The Intersection of Culinary Art and Food Science  (047048134X) cover image
Textbook
Hardcover
by Research Chefs Association

Bestselling Titles

The Professional Chef, 9th Edition (0470421355) cover image
Textbook
Hardcover
by The Culinary Institute of America (CIA)
Professional Cooking, 8th Edition (EHEP002971) cover image
Textbook
by Wayne Gisslen
Cast Iron Cooking For Dummies (0764537148) cover image
Paperback
by Tracy Barr
Professional Food Manager, 4th Edition (EHEP003070) cover image
Textbook
by National Environmental Health Association (NEHA)
Nutrition for Foodservice and Culinary Professionals, 8th Edition (EHEP002404) cover image
Textbook
by Karen E. Drummond, Lisa M. Brefere

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