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New Titles

Culinary & Hospitality

Baking and Pastry: Mastering the Art and Craft, 3rd Edition (EHEP002975) cover image
Textbook
by The Culinary Institute of America (CIA)
Cooking Basics For Dummies, 5th Edition (111892231X) cover image
Paperback
by Marie Rama, Bryan Miller
Tourism Management, 5th Edition (EHEP003122) cover image
Textbook
by David Weaver, Laura Lawton
Professional Food Manager, Fourth Edition with Exam Answer Sheet (1119008395) cover image
Textbook
Paperback
by National Environmental Health Association (NEHA)
Professional Food Manager, Fourth Edition with Online Exam Voucher (1119008387) cover image
Textbook
Paperback
by National Environmental Health Association (NEHA)

Bestselling Titles

in Culinary & Hospitality

The Professional Chef, 9th Edition (0470421355) cover image
Textbook
Hardcover
by The Culinary Institute of America (CIA)
Mr. Boston Official Bartender's Guide, 75th Anniversary Edition (0470882344) cover image
Textbook
Hardcover
by Mr. Boston, Jonathan Pogash (Editor), Rick Rodgers (Editor), Ben Fink (Photographer)
Nutrition for Foodservice and Culinary Professionals, 8th Edition (EHEP002404) cover image
Textbook
by Karen E. Drummond, Lisa M. Brefere
Supervision in the Hospitality Industry, 7th Edition (EHEP002079) cover image
Textbook
by John R. Walker, Jack E. Miller

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