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View our Higher Education titles in Hospitality and Culinary Arts.
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New Titles in

Cooking

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No More Takeout: A Visual Do-It-Yourself Guide to Cooking
Hardcover
by Stephen Hartigan, Jerry Boak
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Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill
Paperback
by Elizabeth Karmel
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Better Homes and Gardens Fresh and Easy Meals
Paperback
by Better Homes & Gardens
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Betty Crocker Country Cooking
Hardcover
by Betty Crocker Editors
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Burger Bar: Build Your Own Ultimate Burgers
Hardcover
by Hubert Keller, Penelope Wisner

Bestselling Titles in

Culinary & Hospitality

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Weight Watchers In 20 Minutes
Hardcover
by Weight Watchers
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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Hardcover
by Mark Bittman
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Weight Watchers New Complete Cookbook, 3rd Edition
Spiral-bound paperback
by Weight Watchers
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Weight Watchers New Complete Cookbook, 3rd Edition
Hardcover
by Weight Watchers
Cover image for product 0470226307
The Bon Appetit Cookbook: Fast Easy Fresh
Hardcover
by Barbara Fairchild

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Culinary Institute of America
Beautiful cookbooks for home cooks and professionals
Betty Crocker
Cookbooks for the way you cook today
Pillsbury
Make Mealtimes Special Times
Weight Watchers
America's most trusted weight-loss program