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Culinary & Hospitality

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New Titles

Food and Beverage Cost Control, Sixth Edition with Student Study Guide Set (1119317711) cover image
Textbook
Hardcover
by Lea R. Dopson, David K. Hayes, Jack E. Miller
Supervision in the Hospitality Industry, Eighth Edition with Study Guide Set (1119297915) cover image
Textbook
Hardcover
by John R. Walker, Jack E. Miller
Wine Production and Quality, 2nd Edition (1118934555) cover image
Hardcover
by Keith Grainger, Hazel Tattersall
Professional Bread Baking (EHEP003398) cover image
Textbook
by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams

Bestselling Titles

The Professional Chef, 9th Edition (0470421355) cover image
Textbook
Hardcover
by The Culinary Institute of America (CIA)
Professional Cooking, 8th Edition (EHEP002971) cover image
Textbook
by Wayne Gisslen
Food and Beverage Cost Control, 6th Edition (EHEP003352) cover image
Textbook
by Lea R. Dopson, David K. Hayes
Professional Baking, 6th Edition (EHEP002239) cover image
Textbook
by Wayne Gisslen
Professional Food Manager, 4th Edition (EHEP003070) cover image
Textbook
by National Environmental Health Association (NEHA)

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