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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (304)

Cooking for Special Diets (EHEP002978) cover image
Textbook
by Katherine Polenz, The Culinary Institute of America (CIA)
March 2014, ©2014
Nutrition for Foodservice and Culinary Professionals, 8th Edition (EHEP002404) cover image
Textbook
by Karen E. Drummond, Lisa M. Brefere
January 2013, ©2013
Certified Professional Food Manager Online Exam Voucher (1118380886) cover image
Textbook
by Prometric
July 2012, ©2013, Paperback
US $38.00 Buy
Professional Food Manager, 3rd Edition (EHEP002334) cover image
Textbook
by National Environmental Health Association (NEHA)
March 2012, ©2013
Supervision in the Hospitality Industry, 7th Edition (EHEP002079) cover image
Textbook
by John R. Walker, Jack E. Miller
December 2011, ©2012
Mr. Boston Official Bartender's Guide, 75th Anniversary Edition (0470882344) cover image
Textbook
by Mr. Boston, Jonathan Pogash (Editor), Rick Rodgers (Editor), Ben Fink (Photographer)
November 2011, ©2011, Hardcover (E-book also available)
US $14.99 Buy
The Professional Chef, 9th Edition (0470421355) cover image
Textbook
by The Culinary Institute of America (CIA)
September 2011, ©2011, Hardcover (E-book also available)
US $75.00 Buy
Catering: A Guide to Managing a Successful Business Operation, 2nd Edition (1118137973) cover image
Textbook
by Bruce Mattel, The Culinary Institute of America (CIA)
November 2014, ©2015, Hardcover
US $45.00 Buy
Event Project Management, 2nd Edition (1118127684) cover image
Textbook
by William O'Toole, Phyllis Mikolaitis, Joe Goldblatt
September 2014, ©2015, Hardcover
US $70.00 Buy
The Complete Guide to Creating Enduring Festivals (1118299310) cover image
Textbook
by Ros Derrett
September 2014, ©2015, Hardcover
US $70.95 Buy
Street Foods (0470928646) cover image
Textbook
by Hinnerk von Bargen, The Culinary Institute of America (CIA)
September 2014, ©2012, Hardcover
US $70.00 Buy
Baking and Pastry: Mastering the Art and Craft, 3rd Edition (EHEP002975) cover image
Textbook
by The Culinary Institute of America (CIA)
September 2014, ©2014
American Regional Cuisine, 3rd Edition (1118523962) cover image
Textbook
by The International Culinary Schools at The Art Institutes, Michael F. Nenes
September 2014, ©2015, Hardcover
US $79.95 Buy
Molecular Gastronomy: Scientific Cuisine Demystified (EHEP002703) cover image
Textbook
by Jose Sanchez
June 2014, ©2014
Modern Buffet Presentation (EHEP002979) cover image
Textbook
by Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA)
May 2014, ©2015
Professional Food Manager, 4th Edition (EHEP003070) cover image
Textbook
by National Environmental Health Association (NEHA)
May 2014, ©2015
Professional Cooking, 8th Edition (EHEP002971) cover image
Textbook
by Wayne Gisslen
April 2014, ©2014
Remarkable Banquet Service (EHEP002986) cover image
Textbook
by Ezra Eichelberger, The Culinary Institute of America (CIA)
March 2014, ©2014
Remarkable Service (EHEP002985) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2014, ©2014
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