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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (156)

Professional Cooking, College Version, 7th Edition (EHEP000198) cover image
Textbook
Professional Cooking, College Version, 7th Edition
by Wayne Gisslen
July 2012, ©2011
The Bar and Beverage Book, 5th Edition (EHEP001793) cover image
Textbook
The Bar and Beverage Book, 5th Edition
by Costas Katsigris, Chris Thomas
June 2012, ©2012
Introduction to Management in the Hospitality Industry, 10th Edition (EHEP001786) cover image
Textbook
Introduction to Management in the Hospitality Industry, 10th Edition
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
February 2011, ©2012
Introduction to the Hospitality Industry 8th Edition (EHEP001785) cover image
Textbook
Introduction to the Hospitality Industry 8th Edition
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
February 2011, ©2012
Purchasing: Selection and Procurement for the Hospitality Industry, 8th Edition (EHEP001696) cover image
Textbook
Purchasing: Selection and Procurement for the Hospitality Industry, 8th Edition
by Andrew H. Feinstein, John M. Stefanelli
January 2011, ©2011
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition (EHEP001716) cover image
Textbook
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition
by Francis T. Lynch
December 2010, ©2011
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition (EHEP001877) cover image
Textbook
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition
by Paula I. Figoni
November 2010, ©2011
The Restaurant: From Concept to Operation, 6th Edition (EHEP001796) cover image
Textbook
The Restaurant: From Concept to Operation, 6th Edition
by John R. Walker
November 2010, ©2011
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition (1118297741) cover image
Textbook
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
by Chris Thomas
September 2013, ©2014, Hardcover
US $100.95 Add to Cart
Molecular Gastronomy: Scientific Cuisine Demystified (EHEP002703) cover image
Textbook
Molecular Gastronomy: Scientific Cuisine Demystified
by Jose Sanchez
September 2013, ©2014
Creating Your Culinary Career (EHEP002406) cover image
Textbook
Creating Your Culinary Career
by The Culinary Institute of America
June 2013, ©2013
Techniques of Healthy Cooking, 4th Edition (EHEP002407) cover image
Textbook
Techniques of Healthy Cooking, 4th Edition
by The Culinary Institute of America
February 2013, ©2013
Master Class with Toba Garrett (EHEP002408) cover image
Textbook
Master Class with Toba Garrett
by Toba M. Garrett
January 2013, ©2013
Nutrition for Foodservice and Culinary Professionals, 8th Edition (EHEP002404) cover image
Textbook
Nutrition for Foodservice and Culinary Professionals, 8th Edition
by Karen E. Drummond, Lisa M. Brefere
January 2013, ©2013
Foodservice Management Fundamentals (EHEP002400) cover image
Textbook
Foodservice Management Fundamentals
by Dennis R. Reynolds
January 2013, ©2014
Off-Premise Catering Management, 3rd Edition (EHEP002413) cover image
Textbook
Off-Premise Catering Management, 3rd Edition
by Chris Thomas
December 2012, ©2013
Catering Management, 4th Edition (EHEP002412) cover image
Textbook
Catering Management, 4th Edition
by Nancy Loman Scanlon
December 2012, ©2013
Bread: A Baker's Book of Techniques and Recipes, 2nd Edition (EHEP002410) cover image
Textbook
Bread: A Baker's Book of Techniques and Recipes, 2nd Edition
by Jeffrey Hamelman
December 2012, ©2013
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition (EHEP002409) cover image
Textbook
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
by Peter P. Greweling, The Culinary Institute of America (CIA)
November 2012, ©2013
Cooking to the Image: A Plating Handbook (EHEP002402) cover image
Textbook
Cooking to the Image: A Plating Handbook
by Elaine Sikorski
November 2012, ©2013
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