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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (303)

Baking and Pastry: Mastering the Art and Craft, 3rd Edition (EHEP002975) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2015, ©2016
Professional Cooking, 8th Edition (EHEP002971) cover image
Textbook
by Wayne Gisslen
April 2014, ©2014
Foodservice Manual for Health Care Institutions, 4th Edition (0470583746) cover image
Textbook
by Ruby Parker Puckett
November 2012, ©2012, Paperback, Jossey-Bass (E-book also available)
US $110.00 Buy
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition (0470587806) cover image
Textbook
by The Culinary Institute of America (CIA)
April 2012, ©2012, Hardcover (E-book also available)
US $75.00 Buy
A Treasury of Catering Ideas (1118256611) cover image
Textbook
by Christine Emerson
September 2015, ©2016, Hardcover
US $45.00 Buy
Untapped: A Comprehensive Guide to Turning Beer's Potential to Profit (1118352076) cover image
Textbook
by S. Ferrari
September 2015, ©2016, Hardcover
US $39.99 Buy
Event Project Management, 2nd Edition (1118127684) cover image
Textbook
by William O'Toole, Phyllis Mikolaitis, Joe Goldblatt
September 2015, ©2015, Hardcover
US $70.00 Buy
Off-Premise Catering: How to Plan and Execute Large-Scale Catered Events (1118132882) cover image
Textbook
by Elizabeth Brewer
September 2015, ©2011, Hardcover
US $83.95 Buy
Worlds of Flavor (0470137754) cover image
Textbook
by The Culinary Institute of America (CIA)
September 2015, ©2016, Hardcover
US $65.00 Buy
Molecular Gastronomy: Scientific Cuisine Demystified (EHEP002703) cover image
Textbook
by Jose Sanchez
April 2015, ©2016
Food and Beverage Cost Control, Sixth Edition Study Guide (1119061571) cover image
Textbook
by Lea R. Dopson, David K. Hayes
March 2015, ©2016, Paperback
US $38.95 Buy
American Regional Cuisine, 3rd Edition (EHEP003164) cover image
Textbook
by The International Culinary Schools at The Art Institutes, Michael F. Nenes
March 2015, ©2016
Essentials of Professional Cooking, 2nd edition (EHEP003252) cover image
Textbook
by Wayne Gisslen
March 2015, ©2016
Street Foods (EHEP003330) cover image
Textbook
by Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli (Photographer)
March 2015, ©2016
The Complete Guide to Creating Enduring Festivals (1118299310) cover image
Textbook
by Rosalyn M. Derrett
March 2015, ©2016, Hardcover (E-book also available)
US $70.95 Buy
Human Resources Management in the Hospitality Industry, Second Edition (EHEP003354) cover image
Textbook
by David K. Hayes, Jack D. Ninemeier
March 2015, ©2016
Catering: A Guide to Managing a Successful Business Operation, Second Edition (EHEP003353) cover image
Textbook
by Bruce Mattel, The Culinary Institute of America (CIA)
March 2015, ©2016
Food and Beverage Cost Control, 6th Edition (EHEP003352) cover image
Textbook
by Lea R. Dopson, David K. Hayes
March 2015, ©2016
Professional Food Manager, Fourth Edition with Exam Answer Sheet (1119008395) cover image
Textbook
by National Environmental Health Association (NEHA)
June 2014, ©2015, Paperback
US $87.90 Buy
Professional Food Manager, Fourth Edition with Online Exam Voucher (1119008387) cover image
Textbook
by National Environmental Health Association (NEHA)
June 2014, ©2015, Paperback
US $82.90 Buy
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