Wiley
Wiley.com

Culinary & Hospitality

Show: All Only Textbooks & Course Offerings      Sort by:

Textbooks & Course Offerings in Culinary & Hospitality (293)

Molecular Gastronomy: Scientific Cuisine Demystified (EHEP002703) cover image
Textbook
by Jose Sanchez
April 2015, ©2016
Baking and Pastry: Mastering the Art and Craft, 3rd Edition (EHEP002975) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2015, ©2016
Professional Food Manager, 4th Edition (EHEP003070) cover image
Textbook
by National Environmental Health Association (NEHA)
June 2014, ©2015
Professional Cooking, 8th Edition (EHEP002971) cover image
Textbook
by Wayne Gisslen
April 2014, ©2014
Bread: A Baker's Book of Techniques and Recipes, 2nd Edition (EHEP002410) cover image
Textbook
by Jeffrey Hamelman
December 2012, ©2013
Culinary Math, 4th Edition (1118972724) cover image
Textbook
by Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
November 2015, ©2016, Paperback
US $46.95 Buy
Study Guide to Accompany Food and Beverage Cost Control, 6th Edition (1119061571) cover image
Textbook
by Lea R. Dopson, David K. Hayes
June 2015, ©2016, Paperback
US $38.95 Buy
Essentials of Professional Cooking, 2nd edition (EHEP003252) cover image
Textbook
by Wayne Gisslen
March 2015, ©2016
Street Foods (EHEP003330) cover image
Textbook
by Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli (Photographer)
March 2015, ©2016
American Regional Cuisine, 3rd Edition (EHEP003164) cover image
Textbook
by The International Culinary Schools at The Art Institutes, Michael F. Nenes
March 2015, ©2016
The Complete Guide to Creating Enduring Festivals (1118299310) cover image
Textbook
by Ros Derrett
March 2015, ©2016, Hardcover (E-book also available)
US $70.95 Buy
Human Resources Management in the Hospitality Industry, Second Edition (EHEP003354) cover image
Textbook
by David K. Hayes, Jack D. Ninemeier
March 2015, ©2016
Food and Beverage Cost Control, 6th Edition (EHEP003352) cover image
Textbook
by Lea R. Dopson, David K. Hayes
March 2015, ©2016
Catering: A Guide to Managing a Successful Business Operation, Second Edition (EHEP003353) cover image
Textbook
by Bruce Mattel, The Culinary Institute of America (CIA)
March 2015, ©2016
Professional Food Manager, Fourth Edition with Online Exam Voucher (1119008387) cover image
Textbook
by National Environmental Health Association (NEHA)
June 2014, ©2015, Paperback
US $82.90 Buy
Professional Food Manager, Fourth Edition with Exam Answer Sheet (1119008395) cover image
Textbook
by National Environmental Health Association (NEHA)
June 2014, ©2015, Paperback
US $87.90 Buy
Certified Professional Food Manager Exam Answer Sheet (1118380894) cover image
Textbook
by Prometric
April 2012, ©2013, Paperback
US $44.95 Buy
The Professional Chef, 9th Edition (0470421355) cover image
Textbook
by The Culinary Institute of America (CIA)
September 2011, ©2011, Hardcover (E-book also available)
US $75.00 Buy
Modern Buffet Presentation (EHEP002979) cover image
Textbook
by Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA), Francesco Tonelli (Photographer)
May 2014, ©2015
Cooking for Special Diets (EHEP002978) cover image
Textbook
by Katherine Polenz, The Culinary Institute of America (CIA)
March 2014, ©2014
Listings:1-2021-4041-6061-80more...