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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (294)

Baking and Pastry: Mastering the Art and Craft, 3rd Edition (EHEP002975) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2015, ©2016
Professional Cooking, 9th Edition (1119399610) cover image
Textbook
by Wayne Gisslen
February 2018, ©2018, Paperback
US $167.95 Buy
The Advanced Art of Baking and Pastry 1st Edition (EHEP003747) cover image
Textbook
by Robert A. Chlebana
October 2017, ©2018
Restaurant Concepts, Management, and Operations 8th Edition (EHEP003713) cover image
Textbook
by John R. Walker
September 2017, ©2017
Professional Food Manager, 5th Edition (1119148529) cover image
Textbook
by National Environmental Health Association (NEHA)
August 2017, ©2017, Paperback (E-book also available)
US $43.95 Buy
Hospitality Law: A Manager's Guide to Legal Issues in the Hospitality Industry, 5th Edition (EHEP003660) cover image
Textbook
by Stephen C. Barth, Diana S. Barber
April 2017, ©2017
Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition (EHEP003667) cover image
Textbook
by Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli
April 2017, ©2017
Managerial Accounting for the Hospitality Industry, 2nd Edition (EHEP003666) cover image
Textbook
by Lea R. Dopson, David K. Hayes
November 2016, ©2017
Professional Food Manager, 5e EPUB with Online Exam Voucher Access Code Set (1119381355) cover image
Textbook
by National Environmental Health Association (NEHA)
October 2016, ©2017, E-book
US $74.95 Buy
Professional Cooking, 8th Edition (EHEP002971) cover image
Textbook
by Wayne Gisslen
April 2014, ©2014
Remarkable Service (EHEP002985) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2014, ©2014
The Chemistry of Beer: The Science in the Suds (1118674979) cover image
Textbook
by Roger Barth
November 2013, ©2013, Paperback (E-book also available)
US $41.95 Buy
Professional Baking, 7th Edition (EHEP003625) cover image
Textbook
by Wayne Gisslen
September 2016, ©2017
Nutrition for Foodservice and Culinary Professionals, 9th Edition (EHEP003624) cover image
Textbook
by Karen E. Drummond, Lisa M. Brefere
September 2016, ©2017
Hospitality Marketing Management, Sixth Edition (EHEP003680) cover image
Textbook
by David C. Bojanic, Robert D. Reid
August 2016, ©2017
Student Study Guide to accompany Professional Baking, 7th Edition (1119148480) cover image
Textbook
by Wayne Gisslen
August 2016, ©2017, Paperback
US $38.95 Buy
Food and Beverage Cost Control, 6e with Student Study Guide Set (1119317711) cover image
Textbook
by Lea R. Dopson, David K. Hayes, Jack E. Miller
May 2016, ©2016, Hardcover
US $155.90 Buy
Professional Bread Baking (EHEP003398) cover image
Textbook
by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
March 2016, ©2017
Culinology: The Intersection of Culinary Art and Food Science  (047048134X) cover image
Textbook
by Research Chefs Association
February 2016, ©2017, Hardcover (E-book also available)
US $75.00 Buy
Baking for Special Diets (EHEP003396) cover image
Textbook
by Richard J. Coppedge, Jr., The Culinary Institute of America (CIA)
February 2016, ©2017
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