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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (295)

Professional Cooking, 8th Edition (EHEP002971) cover image
Textbook
by Wayne Gisslen
April 2014, ©2014
Nutrition for Foodservice and Culinary Professionals, 8th Edition (EHEP002404) cover image
Textbook
by Karen E. Drummond, Lisa M. Brefere
January 2013, ©2013
Bread: A Baker's Book of Techniques and Recipes, 2nd Edition (EHEP002410) cover image
Textbook
by Jeffrey Hamelman
December 2012, ©2013
Foodservice Manual for Health Care Institutions, 4th Edition (0470583746) cover image
Textbook
by Ruby Parker Puckett
November 2012, ©2012, Paperback, Jossey-Bass (E-book also available)
US $110.00 Buy
Baking for Special Diets (EHEP003396) cover image
Textbook
by Richard J. Coppedge, Jr., The Culinary Institute of America (CIA)
January 2016, ©2017
Professional Baking, 7th Edition (1119148448) cover image
Textbook
by Wayne Gisslen
January 2016, ©2017, Hardcover
US $118.95 Buy
Nutrition for Foodservice and Culinary Professionals, 9th Edition (1119148499) cover image
Textbook
by Karen E. Drummond, Lisa M. Brefere
December 2015, ©2017, Hardcover
US $116.95 Buy
Hospitality Marketing Management, 6th Edition (EHEP003408) cover image
Textbook
by David C. Bojanic, Robert D. Reid
December 2015, ©2017
Supervision in the Hospitality Industry, 8th Edition (1119148464) cover image
Textbook
by John R. Walker, Jack E. Miller
December 2015, ©2017, Hardcover
US $115.95 Buy
Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition (1119148510) cover image
Textbook
by Andrew H. Feinstein, Jean Hertzman, John M. Stefanelli
December 2015, ©2017, Hardcover
US $109.95 Buy
Culinary Math, 4th Edition (1118972724) cover image
Textbook
by Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
November 2015, ©2016, Paperback
US $47.95 Buy
Study Guide to Accompany Food and Beverage Cost Control, 6th Edition (1119061571) cover image
Textbook
by Lea R. Dopson, David K. Hayes
July 2015, ©2016, Paperback
US $39.95 Buy
Molecular Gastronomy: Scientific Cuisine Demystified (EHEP002703) cover image
Textbook
by Jose Sanchez
April 2015, ©2016
American Regional Cuisine, 3rd Edition (EHEP003164) cover image
Textbook
by The International Culinary Schools at The Art Institutes, Michael F. Nenes
March 2015, ©2016
Street Foods (EHEP003330) cover image
Textbook
by Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli (Photographer)
March 2015, ©2016
The Complete Guide to Creating Enduring Festivals, 1st Edition (1118299310) cover image
Textbook
by Ros Derrett
March 2015, ©2016, Hardcover (E-book also available)
US $73.95 Buy
Essentials of Professional Cooking, 2nd edition (EHEP003252) cover image
Textbook
by Wayne Gisslen
March 2015, ©2016
Catering: A Guide to Managing a Successful Business Operation, Second Edition (EHEP003353) cover image
Textbook
by Bruce Mattel, The Culinary Institute of America (CIA)
March 2015, ©2016
Food and Beverage Cost Control, 6th Edition (EHEP003352) cover image
Textbook
by Lea R. Dopson, David K. Hayes
March 2015, ©2016
Human Resources Management in the Hospitality Industry, Second Edition (EHEP003354) cover image
Textbook
by David K. Hayes, Jack D. Ninemeier
March 2015, ©2016
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