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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (307)

Professional Cooking, 8th Edition (EHEP002971) cover image
Textbook
by Wayne Gisslen
April 2014, ©2014
The Chemistry of Beer: The Science in the Suds (1118674979) cover image
Textbook
by Roger Barth
November 2013, ©2013, Paperback (E-book also available)
US $39.95 Buy
Nutrition for Foodservice and Culinary Professionals, 8th Edition (EHEP002404) cover image
Textbook
by Karen E. Drummond, Lisa M. Brefere
January 2013, ©2013
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition (0470587806) cover image
Textbook
by The Culinary Institute of America (CIA)
April 2012, ©2012, Hardcover (E-book also available)
US $75.00 Buy
Professional Baking, 6th Edition (EHEP002239) cover image
Textbook
by Wayne Gisslen
January 2012, ©2013
Supervision in the Hospitality Industry, 7th Edition (EHEP002079) cover image
Textbook
by John R. Walker, Jack E. Miller
December 2011, ©2012
The Professional Chef, 9th Edition (0470421355) cover image
Textbook
by The Culinary Institute of America (CIA)
September 2011, ©2011, Hardcover (E-book also available)
US $75.00 Buy
The Complete Guide to Creating Enduring Festivals (1118299310) cover image
Textbook
by Ros Derrett
March 2015, ©2016, Hardcover
US $70.95 Buy
Human Resources Management in the Hospitality Industry, 2nd Edition (1118988507) cover image
Textbook
by David K. Hayes, Jack D. Ninemeier
February 2015, ©2016, Hardcover
US $111.95 Buy
Food and Beverage Cost Control, Sixth Edition (1118988493) cover image
Textbook
by Lea R. Dopson, David K. Hayes
February 2015, ©2016, Hardcover
US $101.95 Buy
Catering: A Guide to Managing a Successful Business Operation, 2nd Edition (1118137973) cover image
Textbook
by Bruce Mattel, The Culinary Institute of America (CIA)
January 2015, ©2016, Hardcover
US $45.00 Buy
American Regional Cuisine, 3rd Edition (EHEP003164) cover image
Textbook
by The International Culinary Schools at The Art Institutes, Michael F. Nenes
January 2015, ©2015
Street Foods (0470928646) cover image
Textbook
by Hinnerk von Bargen, The Culinary Institute of America (CIA)
January 2015, ©2015, Hardcover
US $70.00 Buy
Baking and Pastry: Mastering the Art and Craft, 3rd Edition (EHEP002975) cover image
Textbook
by The Culinary Institute of America (CIA)
January 2015, ©2014
Essentials of Professional Cooking, 2nd Edition (1118998707) cover image
Textbook
by Wayne Gisslen
January 2015, ©2015, Hardcover
US $107.95 Buy
Molecular Gastronomy: Scientific Cuisine Demystified (EHEP002703) cover image
Textbook
by Jose Sanchez
October 2014, ©2014
All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition (111883660X) cover image
Textbook
by Wayne Gisslen
August 2014, ©2013, Paperback
US $52.00 Buy
Professional Food Manager, Fourth Edition with Exam Answer Sheet (1119008395) cover image
Textbook
by National Environmental Health Association (NEHA)
June 2014, ©2015, Paperback
US $77.95 Buy
Professional Food Manager, Fourth Edition with Online Exam Voucher (1119008387) cover image
Textbook
by National Environmental Health Association (NEHA)
June 2014, ©2015, Paperback
US $74.95 Buy
Professional Food Manager, 4th Edition (EHEP003070) cover image
Textbook
by National Environmental Health Association (NEHA)
June 2014, ©2015
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