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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (297)

Hospitality Law: A Manager's Guide to Legal Issues in the Hospitality Industry (1119299098) cover image
Textbook
by Stephen C. Barth, Diana S. Barber
April 2017, ©2016, Wiley E-Text
Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition (1119194156) cover image
Textbook
by Andrew H. Feinstein, Jean Hertzman, John M. Stefanelli
March 2017, ©2016, Wiley E-Text
Managerial Accounting for the Hospitality Industry, 2nd Edition (1119299276) cover image
Textbook
by Lea R. Dopson, David K. Hayes
November 2016, ©2017, Wiley E-Text
Professional Baking 7e with Professional Baking Method Card Package Set (1119373174) cover image
Textbook
by Wayne Gisslen
October 2016, ©2017, Hardcover
US $204.90 Buy
Professional Food Manager, 5th Edition (1119195101) cover image
Textbook
by National Environmental Health Association (NEHA)
September 2016, ©2017, Wiley E-Text
Professional Baking, 7th Edition (EHEP003625) cover image
Textbook
by Wayne Gisslen
September 2016, ©2017
Nutrition for Foodservice and Culinary Professionals, 9th Edition (EHEP003624) cover image
Textbook
by Karen E. Drummond, Lisa M. Brefere
September 2016, ©2017
Hospitality Marketing Management, 6th Edition (1119195128) cover image
Textbook
by David C. Bojanic, Robert D. Reid
August 2016, ©2017, Wiley E-Text
Student Study Guide to accompany Professional Baking, 7th Edition (1119148480) cover image
Textbook
by Wayne Gisslen
August 2016, ©2017, Paperback
US $38.95 Buy
Food and Beverage Cost Control, Sixth Edition with Student Study Guide Set (1119317711) cover image
Textbook
by Lea R. Dopson, David K. Hayes, Jack E. Miller
May 2016, ©2016, Hardcover
US $155.90 Buy
Supervision in the Hospitality Industry, Eighth Edition with Study Guide Set (1119297915) cover image
Textbook
by John R. Walker, Jack E. Miller
March 2016, ©2016, Hardcover
US $158.90 Buy
Professional Bread Baking (EHEP003398) cover image
Textbook
by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
March 2016, ©2017
Culinology: The Intersection of Culinary Art and Food Science  (047048134X) cover image
Textbook
by Research Chefs Association
February 2016, ©2017, Hardcover (E-book also available)
US $75.00 Buy
Baking for Special Diets (EHEP003396) cover image
Textbook
by Richard J. Coppedge, Jr., The Culinary Institute of America (CIA)
February 2016, ©2017
Student Study Guide to accompany Supervision in the Hospitality Industry, 8e (1119148472) cover image
Textbook
by John R. Walker, Jack E. Miller
February 2016, ©2016, Paperback
US $39.95 Buy
Culinary Math, 4th Edition (1118972724) cover image
Textbook
by Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
January 2016, ©2016, Paperback (E-book also available)
US $47.95 Buy
Supervision in the Hospitality Industry, 8th Edition (1119148464) cover image
Textbook
by John R. Walker, Jack E. Miller
December 2015, ©2016, Hardcover (E-book also available)
US $118.95 Buy
Study Guide to Accompany Food and Beverage Cost Control, 6th Edition (1119061571) cover image
Textbook
by Lea R. Dopson, David K. Hayes
August 2015, ©2016, Paperback
US $41.95 Buy
Molecular Gastronomy: Scientific Cuisine Demystified (EHEP002703) cover image
Textbook
by Jose Sanchez
April 2015, ©2016
American Regional Cuisine, 3rd Edition (EHEP003164) cover image
Textbook
by The International Culinary Schools at The Art Institutes, Michael F. Nenes
March 2015, ©2016
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