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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (294)

Culinary Math, 4th Edition (1118972724) cover image
Textbook
by Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
January 2016, ©2016, Paperback (E-book also available)
US $47.95 Buy
Supervision in the Hospitality Industry, 8th Edition (1119148464) cover image
Textbook
by John R. Walker, Jack E. Miller
December 2015, ©2016, Hardcover (E-book also available)
US $118.95 Buy
Bread: A Baker's Book of Techniques and Recipes, 2nd Edition (EHEP002410) cover image
Textbook
by Jeffrey Hamelman
December 2012, ©2013
Guest Service in the Hospitality Industry (EHEP002401) cover image
Textbook
by Paul J. Bagdan
November 2012, ©2013
Study Guide to Accompany Food and Beverage Cost Control, 6th Edition (1119061571) cover image
Textbook
by Lea R. Dopson, David K. Hayes
August 2015, ©2016, Paperback
US $41.95 Buy
Molecular Gastronomy: Scientific Cuisine Demystified (EHEP002703) cover image
Textbook
by Jose Sanchez
April 2015, ©2016
American Regional Cuisine, 3rd Edition (EHEP003164) cover image
Textbook
by The International Culinary Schools at The Art Institutes, Michael F. Nenes
March 2015, ©2016
The Complete Guide to Creating Enduring Festivals (1118299310) cover image
Textbook
by Ros Derrett
March 2015, ©2016, Hardcover (E-book also available)
US $74.95 Buy
Essentials of Professional Cooking, 2nd edition (EHEP003252) cover image
Textbook
by Wayne Gisslen
March 2015, ©2016
Catering: A Guide to Managing a Successful Business Operation, Second Edition (EHEP003353) cover image
Textbook
by Bruce Mattel, The Culinary Institute of America (CIA)
March 2015, ©2016
Food and Beverage Cost Control, 6th Edition (EHEP003352) cover image
Textbook
by Lea R. Dopson, David K. Hayes
March 2015, ©2016
Street Foods (EHEP003330) cover image
Textbook
by Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli (Photographer)
March 2015, ©2016
Human Resources Management in the Hospitality Industry, Second Edition (EHEP003354) cover image
Textbook
by David K. Hayes, Jack D. Ninemeier
March 2015, ©2016
Professional Food Manager, 4th Edition (EHEP003070) cover image
Textbook
by National Environmental Health Association (NEHA)
June 2014, ©2015
Modern Buffet Presentation (EHEP002979) cover image
Textbook
by Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA), Francesco Tonelli (Photographer)
May 2014, ©2015
Cooking for Special Diets (EHEP002978) cover image
Textbook
by Katherine Polenz, The Culinary Institute of America (CIA)
March 2014, ©2014
Remarkable Banquet Service (EHEP002986) cover image
Textbook
by Ezra Eichelberger, The Culinary Institute of America (CIA)
March 2014, ©2014
Remarkable Service (EHEP002985) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2014, ©2014
The Restaurant: From Concept to Operation, 7th edition (EHEP002961) cover image
Textbook
by John R. Walker
November 2013, ©2014
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