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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (300)

Techniques of Healthy Cooking, 4th Edition (EHEP002407) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2013, ©2013
Master Class with Toba Garrett (EHEP002408) cover image
Textbook
by Toba M. Garrett
January 2013, ©2013
Nutrition for Foodservice and Culinary Professionals, 8th Edition (EHEP002404) cover image
Textbook
by Karen E. Drummond, Lisa M. Brefere
January 2013, ©2013
Foodservice Management Fundamentals (EHEP002400) cover image
Textbook
by Dennis R. Reynolds
January 2013, ©2014
Off-Premise Catering Management, 3rd Edition (EHEP002413) cover image
Textbook
by Chris Thomas
December 2012, ©2013
Catering Management, 4th Edition (EHEP002412) cover image
Textbook
by Nancy Loman Scanlon
December 2012, ©2013
Bread: A Baker's Book of Techniques and Recipes, 2nd Edition (EHEP002410) cover image
Textbook
by Jeffrey Hamelman
December 2012, ©2013
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition (EHEP002409) cover image
Textbook
by Peter P. Greweling, The Culinary Institute of America (CIA)
November 2012, ©2013
Cooking to the Image: A Plating Handbook (EHEP002402) cover image
Textbook
by Elaine Sikorski
November 2012, ©2013
Guest Service in the Hospitality Industry (EHEP002401) cover image
Textbook
by Paul J. Bagdan
November 2012, ©2013
The Elements of Dessert (EHEP002411) cover image
Textbook
by Francisco J. Migoya, The Culinary Institute of America (CIA)
November 2012, ©2013
Ethics and Corporate Social Responsibility in the Meetings and Events Industry (EHEP002403) cover image
Textbook
by Elizabeth V. Henderson, Mariela McIlwraith
October 2012, ©2013
Certified Professional Food Manager Online Exam Voucher (1118380886) cover image
Textbook
by Prometric
July 2012, ©2013, Paperback
US $39.95 Buy
The Bar and Beverage Book, 5th Edition (EHEP001793) cover image
Textbook
by Costas Katsigris, Chris Thomas
June 2012, ©2012
The Art of the Confectioner: Sugarwork and Pastillage (0470398922) cover image
Textbook
by Ewald Notter, Joe Brooks (Photographer), Lucy Schaeffer (Photographer)
April 2012, ©2012, Hardcover (E-book also available)
US $65.00 Buy
Garde Manger: The Art and Craft of the Cold Kitchen, Fourth Edition Study Guide (1118173635) cover image
Textbook
by The Culinary Institute of America (CIA)
April 2012, ©2012, Paperback
US $42.95 Buy
Certified Professional Food Manager Exam Answer Sheet (1118380894) cover image
Textbook
by Prometric
April 2012, ©2013, Paperback
US $44.95 Buy
Tourism Management, 5th Edition (EHEP003122) cover image
Textbook
by David Weaver, Laura Lawton
October 2014, ©2014
Food and Beverage Cost Control, 5th Edition (EHEP001570) cover image
Textbook
by Lea R. Dopson
March 2010, ©2011
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