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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (302)

The Restaurant: From Concept to Operation, 7th edition (EHEP002961) cover image
Textbook
by John R. Walker
November 2013, ©2014
Planning an Applied Research Project in Hospitality, Tourism, and Sports (EHEP002982) cover image
Textbook
by Frederic B. Mayo
October 2013, ©2014
Opening and Operating a Retail bakery, 1st Edition (EHEP002967) cover image
Textbook
by Rick Douglas Crawford, CMB
October 2013, ©2014
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition (EHEP002981) cover image
Textbook
by Chris Thomas, Edwin J. Norman, Costas Katsigris
September 2013, ©2014
The Sports Event Management and Marketing Playbook, 2nd Edition (EHEP002983) cover image
Textbook
by Frank Supovitz
September 2013, ©2014
In the Hands of a Baker (EHEP002974) cover image
Textbook
by The Culinary Institute of America (CIA)
September 2013, ©2014
Math for the Professional Kitchen (0470508965) cover image
Textbook
by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
July 2013, ©2011, Paperback (E-book also available)
US $35.00 Buy
The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker (1118314107) cover image
Textbook
by Wayne Gisslen
July 2013, ©2012, Hardcover
US $65.00 Buy
Modern Buffets: Blueprint for Success (EHEP001794) cover image
Textbook
by Edward G. Leonard
April 2011, ©2011
Creating Your Culinary Career (EHEP002406) cover image
Textbook
by The Culinary Institute of America (CIA), Ronald Hayes
June 2013, ©2013
Study Guide to Accompany Foodservice Management Fundamentals (1118363345) cover image
Textbook
by Dennis R. Reynolds, Kathleen W. McClusky
March 2013, ©2014, Paperback
US $43.95 Buy
Techniques of Healthy Cooking, 4th Edition (EHEP002407) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2013, ©2013
Master Class with Toba Garrett (EHEP002408) cover image
Textbook
by Toba M. Garrett
January 2013, ©2013
Foodservice Management Fundamentals (EHEP002400) cover image
Textbook
by Dennis R. Reynolds
January 2013, ©2014
Catering Management, 4th Edition (EHEP002412) cover image
Textbook
by Nancy Loman Scanlon
December 2012, ©2013
Off-Premise Catering Management, 3rd Edition (EHEP002413) cover image
Textbook
by Chris Thomas
December 2012, ©2013
Bread: A Baker's Book of Techniques and Recipes, 2nd Edition (EHEP002410) cover image
Textbook
by Jeffrey Hamelman
December 2012, ©2013
Foodservice Manual for Health Care Institutions, 4th Edition (0470583746) cover image
Textbook
by Ruby Parker Puckett
November 2012, ©2012, Paperback, Jossey-Bass (E-book also available)
US $110.00 Buy
Guest Service in the Hospitality Industry (EHEP002401) cover image
Textbook
by Paul J. Bagdan
November 2012, ©2013
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition (EHEP002409) cover image
Textbook
by Peter P. Greweling, The Culinary Institute of America (CIA)
November 2012, ©2013
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