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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (299)

Culinology: The Intersection of Culinary Art and Food Science  (047048134X) cover image
Textbook
by Research Chefs Association
February 2016, ©2017, Hardcover (E-book also available)
US $75.00 Buy
Baking for Special Diets (EHEP003396) cover image
Textbook
by Richard J. Coppedge, Jr., The Culinary Institute of America (CIA)
February 2016, ©2017
Student Study Guide to Accompany Supervision in the Hospitality Industry, 8th Edition (1119148472) cover image
Textbook
by John R. Walker, Jack E. Miller
February 2016, ©2016, Paperback
US $39.95 Buy
Culinary Math, 4th Edition (1118972724) cover image
Textbook
by Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
January 2016, ©2016, Paperback (E-book also available)
US $47.95 Buy
Supervision in the Hospitality Industry, 8th Edition (1119148464) cover image
Textbook
by John R. Walker, Jack E. Miller
December 2015, ©2016, Hardcover (E-book also available)
US $118.95 Buy
Study Guide to Accompany Foodservice Management Fundamentals (1118363345) cover image
Textbook
by Dennis R. Reynolds, Kathleen W. McClusky
March 2013, ©2014, Paperback
US $44.95 Buy
Techniques of Healthy Cooking, 4th Edition (EHEP002407) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2013, ©2013
Master Class with Toba Garrett (EHEP002408) cover image
Textbook
by Toba M. Garrett
January 2013, ©2013
Nutrition for Foodservice and Culinary Professionals, 8th Edition (EHEP002404) cover image
Textbook
by Karen E. Drummond, Lisa M. Brefere
January 2013, ©2013
Foodservice Management Fundamentals (EHEP002400) cover image
Textbook
by Dennis R. Reynolds
January 2013, ©2014
Catering Management, 4th Edition (EHEP002412) cover image
Textbook
by Nancy Loman Scanlon
December 2012, ©2013
Off-Premise Catering Management, 3rd Edition (EHEP002413) cover image
Textbook
by Chris Thomas
December 2012, ©2013
Bread: A Baker's Book of Techniques and Recipes, 2nd Edition (EHEP002410) cover image
Textbook
by Jeffrey Hamelman
December 2012, ©2013
Foodservice Manual for Health Care Institutions, 4th Edition (0470583746) cover image
Textbook
by Ruby Parker Puckett
November 2012, ©2012, Paperback, Jossey-Bass (E-book also available)
US $110.00 Buy
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition (EHEP002409) cover image
Textbook
by Peter P. Greweling, The Culinary Institute of America (CIA)
November 2012, ©2013
Cooking to the Image: A Plating Handbook (EHEP002402) cover image
Textbook
by Elaine Sikorski
November 2012, ©2013
Guest Service in the Hospitality Industry (EHEP002401) cover image
Textbook
by Paul J. Bagdan
November 2012, ©2013
The Elements of Dessert (EHEP002411) cover image
Textbook
by Francisco J. Migoya, The Culinary Institute of America (CIA)
November 2012, ©2013
Ethics and Corporate Social Responsibility in the Meetings and Events Industry (EHEP002403) cover image
Textbook
by Elizabeth V. Henderson, Mariela McIlwraith
October 2012, ©2013
Certified Professional Food Manager Online Exam Voucher Access Code (1118380886) cover image
Textbook
by Prometric
July 2012, ©2013, Paperback
US $42.95 Buy
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