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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (156)

The Professional Chef, 9th Edition (0470421355) cover image
Textbook
The Professional Chef, 9th Edition
by The Culinary Institute of America
September 2011, ©2011, Hardcover (E-book also available)
US $75.00 Add to Cart
Math for the Professional Kitchen (0470508965) cover image
Textbook
Math for the Professional Kitchen
by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
September 2011, ©2011, Paperback
US $35.00 Add to Cart
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition (EHEP002558) cover image
Textbook
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition
by Patti J. Shock, John M. Stefanelli, Cheryl Sgovio
August 2011, ©2011
Nutrition for Foodservice and Culinary Professionals, 7th Edition (EHEP000034) cover image
Textbook
Nutrition for Foodservice and Culinary Professionals, 7th Edition
by Karen E. Drummond, Lisa M. Brefere
May 2009, ©2010
Food Selection and Preparation: A Laboratory Manual, 2nd Edition (EHEP002677) cover image
Textbook
Food Selection and Preparation: A Laboratory Manual, 2nd Edition
by Frank D. Conforti
December 2008, ©2008, Wiley-Blackwell
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition (EHEP000736) cover image
Textbook
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
by Paul R. Dittmer, J. Desmond Keefe
September 2008, ©2009
Modern Buffets: Blueprint for Success (EHEP001794) cover image
Textbook
Modern Buffets: Blueprint for Success
by Edward G. Leonard
April 2011, ©2011
Purchasing: Selection and Procurement for the Hospitality Industry, Textbook and Study Guide , 8th Edition (1118115449) cover image
Textbook
Purchasing: Selection and Procurement for the Hospitality Industry, Textbook and Study Guide , 8th Edition
by Andrew H. Feinstein, John M. Stefanelli
April 2011, ©2011, Hardcover
US $132.90 Add to Cart
Introduction to the Hospitality Industry, Study Guide, 8th Edition (1118004434) cover image
Textbook
Introduction to the Hospitality Industry, Study Guide, 8th Edition
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
March 2011, ©2012, Paperback (E-book also available)
US $43.95 Add to Cart
Cuisine and Culture: A History of Food and People, 3rd Edition (0470403713) cover image
Textbook
Cuisine and Culture: A History of Food and People, 3rd Edition
by Linda Civitello
March 2011, ©2011, Paperback (E-book also available)
US $40.00 Add to Cart
Introduction to Management in the Hospitality Industry, Study Guide , 10th Edition (1118004604) cover image
Textbook
Introduction to Management in the Hospitality Industry, Study Guide , 10th Edition
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
March 2011, ©2012, Paperback (E-book also available)
US $43.95 Add to Cart
Purchasing: Selection and Procurement for the Hospitality Industry, Study Guide, 8th Edition (0470316586) cover image
Textbook
Purchasing: Selection and Procurement for the Hospitality Industry, Study Guide, 8th Edition
by Andrew H. Feinstein, John M. Stefanelli
March 2011, ©2012, Paperback
US $42.95 Add to Cart
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces (EHEP001879) cover image
Textbook
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Ewald Notter, Joe Brooks (Photographer), Lucy Schaeffer (Photographer)
January 2011, ©2011
The Restaurant: From Concept to Operation, Study Guide, 6th Edition (0470930454) cover image
Textbook
The Restaurant: From Concept to Operation, Study Guide, 6th Edition
by John R. Walker
January 2011, ©2010, Paperback (E-book also available)
US $43.95 Add to Cart
The Art of Charcuterie (EHEP001878) cover image
Textbook
The Art of Charcuterie
by The Culinary Institute of America, John Kowalski
December 2010, ©2010
Hotel Front Office Management 5th Edition (EHEP001784) cover image
Textbook
Hotel Front Office Management 5th Edition
by James A. Bardi
November 2010, ©2011
Revenue Management for the Hospitality Industry (EHEP001852) cover image
Textbook
Revenue Management for the Hospitality Industry
by David K. Hayes, Allisha Miller
November 2010, ©2011
The Complete Guide to Careers in Special Events (EHEP001787) cover image
Textbook
The Complete Guide to Careers in Special Events
by Gene Columbus
October 2010, ©2011
Special Events: A New Generation and the Next Frontier, 6th Edition (EHEP001790) cover image
Textbook
Special Events: A New Generation and the Next Frontier, 6th Edition
by Joe Goldblatt
October 2010, ©2011
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, Completely Revised 3rd Edition (EHEP001875) cover image
Textbook
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, Completely Revised 3rd Edition
by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
September 2010, ©2010
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