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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (304)

World Cuisines: Food History, Food Culture, and Cooking Around the Globe (1118302818) cover image
Textbook
by Lou Sackett
September 2016, ©2017, Hardcover
US $120.95 Buy
Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide (1119271770) cover image
Textbook
by Karen E. Drummond, Lisa M. Brefere
June 2016, ©2017, Paperback
US $46.95 Buy
Professional Food Manager, 5th Edition (1119148529) cover image
Textbook
by National Environment Health Association
May 2016, ©2017, Paperback
US $43.95 Buy
Professional Baking, 7th Edition (1119148448) cover image
Textbook
by Wayne Gisslen
April 2016, ©2017, Hardcover
US $118.95 Buy
Professional Bread Baking (EHEP003398) cover image
Textbook
by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
March 2016, ©2017
Culinology: The Intersection of Culinary Art and Food Science  (047048134X) cover image
Textbook
by Research Chefs Association
February 2016, ©2017, Hardcover
US $75.00 Buy
Baking for Special Diets (EHEP003396) cover image
Textbook
by Richard J. Coppedge, Jr., The Culinary Institute of America (CIA)
February 2016, ©2017
Student Study Guide to Accompany Supervision in the Hospitality Industry, 8th Edition (1119148472) cover image
Textbook
by John R. Walker, Jack E. Miller
February 2016, ©2016, Paperback
US $39.95 Buy
Culinary Math, 4th Edition (1118972724) cover image
Textbook
by Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
January 2016, ©2016, Paperback (E-book also available)
US $47.95 Buy
Supervision in the Hospitality Industry, 8th Edition (1119148464) cover image
Textbook
by John R. Walker, Jack E. Miller
December 2015, ©2016, Hardcover (E-book also available)
US $118.95 Buy
Techniques of Healthy Cooking, 4th Edition (EHEP002407) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2013, ©2013
Master Class with Toba Garrett (EHEP002408) cover image
Textbook
by Toba M. Garrett
January 2013, ©2013
Nutrition for Foodservice and Culinary Professionals, 8th Edition (EHEP002404) cover image
Textbook
by Karen E. Drummond, Lisa M. Brefere
January 2013, ©2013
Foodservice Management Fundamentals (EHEP002400) cover image
Textbook
by Dennis R. Reynolds
January 2013, ©2014
Off-Premise Catering Management, 3rd Edition (EHEP002413) cover image
Textbook
by Chris Thomas
December 2012, ©2013
Catering Management, 4th Edition (EHEP002412) cover image
Textbook
by Nancy Loman Scanlon
December 2012, ©2013
Bread: A Baker's Book of Techniques and Recipes, 2nd Edition (EHEP002410) cover image
Textbook
by Jeffrey Hamelman
December 2012, ©2013
Foodservice Manual for Health Care Institutions, 4th Edition (0470583746) cover image
Textbook
by Ruby Parker Puckett
November 2012, ©2012, Paperback, Jossey-Bass (E-book also available)
US $110.00 Buy
Cooking to the Image: A Plating Handbook (EHEP002402) cover image
Textbook
by Elaine Sikorski
November 2012, ©2013
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition (EHEP002409) cover image
Textbook
by Peter P. Greweling, The Culinary Institute of America (CIA)
November 2012, ©2013
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