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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (295)

Sudy Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen, 4e (1118173635) cover image
Textbook
by The Culinary Institute of America (CIA)
April 2012, ©2012, Paperback
US $43.95 Buy
Certified Professional Food Manager Exam Answer Sheet (1118380894) cover image
Textbook
by Prometric
April 2012, ©2013, Paperback
US $46.95 Buy
Professional Event Coordination, 2nd Edition (EHEP003316) cover image
Textbook
by Julia Rutherford Silvers
January 2012, ©2012
Professional Cake Decorating, 2nd Edition (0470380098) cover image
Textbook
by Toba M. Garrett
January 2012, ©2012, Hardcover
US $65.00 Buy
Study Guide to accompany Professional Baking, 6e (1118158334) cover image
Textbook
by Wayne Gisslen
January 2012, ©2013, Paperback
US $47.95 Buy
Supervision in the Hospitality Industry, Study Guide, 7th Edition (1118152263) cover image
Textbook
by John R. Walker, Jack E. Miller
January 2012, ©2012, Paperback
US $48.95 Buy
Events Exposed: Managing and Designing Special Events (EHEP002557) cover image
Textbook
by Lena Malouf
January 2012, ©2011
Supervision in the Hospitality Industry, Textbook and Student Study Guide , 7th Edition (111829064X) cover image
Textbook
by John R. Walker, Jack E. Miller
December 2011, ©2012, Hardcover
US $162.90 Buy
Supervision in the Hospitality Industry, 7th Edition (EHEP002079) cover image
Textbook
by John R. Walker, Jack E. Miller
December 2011, ©2012
Hospitality Law: Managing Legal Issues in the Hospitality Industry, 4th Edition (EHEP002085) cover image
Textbook
by Stephen C. Barth
November 2011, ©2012
Study Guide to accompany The Professional Chef, 9e (1118139887) cover image
Textbook
by The Culinary Institute of America (CIA)
October 2011, ©2011, Paperback
US $43.95 Buy
Housekeeping Management, 2nd Edition (EHEP002084) cover image
Textbook
by Matt A. Casado
October 2011, ©2012
Tourism: Principles, Practices, Philosophies, 12th Edition (EHEP002082) cover image
Textbook
by Charles R. Goeldner, J. R. Brent Ritchie
September 2011, ©2012
The Complete Guide to Greener Meetings and Events (EHEP002081) cover image
Textbook
by Samuel deBlanc Goldblatt
September 2011, ©2012
Resorts: Management and Operation, 3rd Edition (EHEP002080) cover image
Textbook
by Robert Christie Mill
September 2011, ©2012
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits (0470138831) cover image
Textbook
by Robert W. Small
September 2011, ©2011, Hardcover
US $65.00 Buy
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising (1118029577) cover image
Textbook
by Kari Underly
August 2011, ©2011, Hardcover
US $50.00 Buy
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition (EHEP002558) cover image
Textbook
by Patti J. Shock, John M. Stefanelli, Cheryl Sgovio
August 2011, ©2011
Food Selection and Preparation: A Laboratory Manual, 2nd Edition (EHEP002677) cover image
Textbook
by Frank D. Conforti
December 2008, ©2008, Wiley-Blackwell
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