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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (303)

Mr. Boston: Bartender's Guide, Pocket Edition (0470882336) cover image
Textbook
by Mr. Boston
March 2012, ©2012, Paperback (E-book also available)
US $9.99 Buy
Professional Food Manager, 3rd Edition (EHEP002334) cover image
Textbook
by National Environmental Health Association (NEHA)
March 2012, ©2013
Tourism Management, 5th Edition (EHEP003122) cover image
Textbook
by David Weaver, Laura Lawton
October 2014, ©2014
Food and Beverage Cost Control, 5th Edition (EHEP001570) cover image
Textbook
by Lea R. Dopson
March 2010, ©2011
Professional Event Coordination, 2nd Edition (EHEP003316) cover image
Textbook
by Julia Rutherford Silvers
January 2012, ©2012
Professional Cake Decorating, 2nd Edition (0470380098) cover image
Textbook
by Toba M. Garrett
January 2012, ©2012, Hardcover
US $65.00 Buy
Study Guide to Accompany Professional Baking, Sixth Edition (1118158334) cover image
Textbook
by Wayne Gisslen
January 2012, ©2013, Paperback
US $46.95 Buy
Events Exposed: Managing and Designing Special Events (EHEP002557) cover image
Textbook
by Lena Malouf
January 2012, ©2011
Supervision in the Hospitality Industry, Study Guide, 7th Edition (1118152263) cover image
Textbook
by John R. Walker, Jack E. Miller
January 2012, ©2012, Paperback
US $47.95 Buy
Supervision in the Hospitality Industry, Textbook and Student Study Guide , 7th Edition (111829064X) cover image
Textbook
by John R. Walker, Jack E. Miller
December 2011, ©2012, Hardcover
US $157.90 Buy
Supervision in the Hospitality Industry, 7th Edition (EHEP002079) cover image
Textbook
by John R. Walker, Jack E. Miller
December 2011, ©2012
Hospitality Law: Managing Legal Issues in the Hospitality Industry, 4th Edition (EHEP002085) cover image
Textbook
by Stephen C. Barth
November 2011, ©2012
Study Guide to accompany The Professional Chef, Ninth Edition (1118139887) cover image
Textbook
by The Culinary Institute of America (CIA)
October 2011, ©2011, Paperback
US $42.95 Buy
Housekeeping Management, 2nd Edition (EHEP002084) cover image
Textbook
by Matt A. Casado
October 2011, ©2012
Tourism: Principles, Practices, Philosophies, 12th Edition (EHEP002082) cover image
Textbook
by Charles R. Goeldner, J. R. Brent Ritchie
September 2011, ©2012
The Complete Guide to Greener Meetings and Events (EHEP002081) cover image
Textbook
by Samuel deBlanc Goldblatt
September 2011, ©2012
Resorts: Management and Operation, 3rd Edition (EHEP002080) cover image
Textbook
by Robert Christie Mill
September 2011, ©2012
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits (0470138831) cover image
Textbook
by Robert W. Small
September 2011, ©2011, Hardcover
US $65.00 Buy
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising (1118029577) cover image
Textbook
by Kari Underly
August 2011, ©2011, Hardcover
US $50.00 Buy
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