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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (156)

Tasting Success: Your Guide to Becoming a Professional Chef (EHEP001568) cover image
Textbook
Tasting Success: Your Guide to Becoming a Professional Chef
by Charles Carroll
August 2010, ©2011
The Restaurant: From Concept to Operation, Textbook and Student Study Guide , 6th Edition (0470940689) cover image
Textbook
The Restaurant: From Concept to Operation, Textbook and Student Study Guide , 6th Edition
by John R. Walker
August 2010, ©2011, Hardcover
US $153.90 Add to Cart
Professional Baking, College Version with CD-ROM, 5th Edition (EHEP000846) cover image
Textbook
Professional Baking, College Version with CD-ROM, 5th Edition
by Wayne Gisslen
May 2008, ©2009
Garde Manger: The Art and Craft of the Cold Kitchen, 3rd Edition (EHEP001874) cover image
Textbook
Garde Manger: The Art and Craft of the Cold Kitchen, 3rd Edition
by The Culinary Institute of America (CIA)
January 2008, ©2008
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World (EHEP001876) cover image
Textbook
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
by M. Gibson
April 2010, ©2010
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation, Study Guide (0470284730) cover image
Textbook
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation, Study Guide
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
April 2010, ©2011, Paperback
US $42.95 Add to Cart
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation (EHEP001571) cover image
Textbook
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
March 2010, ©2011
Food and Beverage Cost Control, 5th Edition (EHEP001570) cover image
Textbook
Food and Beverage Cost Control, 5th Edition
by Lea R. Dopson
March 2010, ©2011
Hotel Management and Operations, 5th Edition (EHEP000194) cover image
Textbook
Hotel Management and Operations, 5th Edition
by Michael J. O'Fallon, Denney G. Rutherford
January 2010, ©2011
Purchasing for Chefs: A Concise Guide, 2nd Edition (EHEP000234) cover image
Textbook
Purchasing for Chefs: A Concise Guide, 2nd Edition
by Andrew H. Feinstein, John M. Stefanelli
October 2009, ©2010
Baking and Pastry: Mastering the Art and Craft, 2nd Edition (EHEP001873) cover image
Textbook
Baking and Pastry: Mastering the Art and Craft, 2nd Edition
by The Culinary Institute of America
May 2009, ©2009
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service, (Unbranded) (0470524294) cover image
Textbook
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service, (Unbranded)
by The International Culinary Schools at The Art Institutes, Michael F. Nenes, Joe LaVilla
April 2009, ©2010, Hardcover (E-book also available)
US $68.95 Add to Cart
Hospitality Strategic Management: Concepts and Cases, 2nd Edition (EHEP000770) cover image
Textbook
Hospitality Strategic Management: Concepts and Cases, 2nd Edition
by Cathy A. Enz
April 2009, ©2010
Hospitality Marketing Management, 5th Edition (EHEP000094) cover image
Textbook
Hospitality Marketing Management, 5th Edition
by Robert D. Reid, David C. Bojanic
February 2009, ©2010
Managerial Accounting for the Hospitality Industry (EHEP000650) cover image
Textbook
Managerial Accounting for the Hospitality Industry
by Lea R. Dopson, David K. Hayes
October 2008, ©2009
Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition (EHEP000715) cover image
Textbook
Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition
by Costas Katsigris, Chris Thomas
October 2008, ©2009
Managerial Accounting for the Hospitality Industry, Study Guide (0470140550) cover image
Textbook
Managerial Accounting for the Hospitality Industry, Study Guide
by Lea R. Dopson, David K. Hayes
October 2008, ©2009, Paperback
US $46.95 Add to Cart
International Cuisine, (Unbranded) (0470410760) cover image
Textbook
International Cuisine, (Unbranded)
by The International Culinary Schools at The Art Institutes
July 2008, ©2009, Hardcover (E-book also available)
US $65.00 Add to Cart
Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition (EHEP000698) cover image
Textbook
Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition
by Terri Jones
March 2008, ©2008
Human Resources Management in the Hospitality Industry (EHEP000078) cover image
Textbook
Human Resources Management in the Hospitality Industry
by David K. Hayes, Jack D. Ninemeier
March 2008, ©2009
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