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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (307)

Supervision in the Hospitality Industry, Study Guide, 7th Edition (1118152263) cover image
Textbook
by John R. Walker, Jack E. Miller
January 2012, ©2012, Paperback
US $46.95 Buy
Events Exposed: Managing and Designing Special Events (EHEP002557) cover image
Textbook
by Lena Malouf
January 2012, ©2011
Supervision in the Hospitality Industry, Textbook and Student Study Guide , 7th Edition (111829064X) cover image
Textbook
by John R. Walker, Jack E. Miller
December 2011, ©2012, Hardcover
US $153.90 Buy
Mr. Boston Official Bartender's Guide, 75th Anniversary Edition (0470882344) cover image
Textbook
by Mr. Boston, Jonathan Pogash (Editor), Rick Rodgers (Editor), Ben Fink (Photographer)
November 2011, ©2011, Hardcover (E-book also available)
US $14.99 Buy
Hospitality Law: Managing Legal Issues in the Hospitality Industry, 4th Edition (EHEP002085) cover image
Textbook
by Stephen C. Barth
November 2011, ©2012
Study Guide to accompany The Professional Chef, Ninth Edition (1118139887) cover image
Textbook
by The Culinary Institute of America (CIA)
October 2011, ©2011, Paperback
US $41.95 Buy
Housekeeping Management, 2nd Edition (EHEP002084) cover image
Textbook
by Matt A. Casado
October 2011, ©2012
The Complete Guide to Greener Meetings and Events (EHEP002081) cover image
Textbook
by Samuel deBlanc Goldblatt
September 2011, ©2012
Tourism: Principles, Practices, Philosophies, 12th Edition (EHEP002082) cover image
Textbook
by Charles R. Goeldner, J. R. Brent Ritchie
September 2011, ©2012
Resorts: Management and Operation, 3rd Edition (EHEP002080) cover image
Textbook
by Robert Christie Mill
September 2011, ©2012
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits (0470138831) cover image
Textbook
by Robert W. Small
September 2011, ©2011, Hardcover
US $65.00 Buy
Baking and Pastry: Mastering the Art and Craft, 2nd Edition (EHEP001873) cover image
Textbook
by The Culinary Institute of America (CIA)
May 2009, ©2009
Food Selection and Preparation: A Laboratory Manual, 2nd Edition (EHEP002677) cover image
Textbook
by Frank D. Conforti
December 2008, ©2008, Wiley-Blackwell
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising (1118029577) cover image
Textbook
by Kari Underly
August 2011, ©2011, Hardcover
US $50.00 Buy
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition (EHEP002558) cover image
Textbook
by Patti J. Shock, John M. Stefanelli, Cheryl Sgovio
August 2011, ©2011
Escoffier: The Complete Guide to the Art of Modern Cookery, Revised (047090027X) cover image
Textbook
by H. L Cracknell, R. J Kaufmann, Georges Auguste Escoffier
June 2011, ©2011, Hardcover
US $70.00 Buy
Purchasing: Selection and Procurement for the Hospitality Industry, Textbook and Study Guide , 8th Edition (1118115449) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
April 2011, ©2011, Hardcover
US $122.95 Buy
Introduction to the Hospitality Industry, Study Guide, 8th Edition (1118004434) cover image
Textbook
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
March 2011, ©2012, Paperback (E-book also available)
US $47.95 Buy
Cuisine and Culture: A History of Food and People, 3rd Edition (0470403713) cover image
Textbook
by Linda Civitello
March 2011, ©2011, Paperback (E-book also available)
US $40.00 Buy
Introduction to the Hospitality Industry 8E with Student Study Guide Set (1118103610) cover image
Textbook
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
March 2011, ©2012, Paperback
US $155.90 Buy
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