Wiley.com

Culinary & Hospitality

Show: All Only Textbooks & Course Offerings      Sort by:

Textbooks & Course Offerings in Culinary & Hospitality (296)

Professional Baking, 6th Edition (EHEP002239) cover image
Textbook
by Wayne Gisslen
January 2012, ©2013
Study Guide to accompany Professional Baking, 6e (1118158334) cover image
Textbook
by Wayne Gisslen
January 2012, ©2013, Paperback (E-book also available)
US $48.95 Buy
Events Exposed: Managing and Designing Special Events (EHEP002557) cover image
Textbook
by Lena Malouf
January 2012, ©2011
Supervision in the Hospitality Industry, Study Guide, 7th Edition (1118152263) cover image
Textbook
by John R. Walker, Jack E. Miller
January 2012, ©2012, Paperback
US $50.95 Buy
Supervision in the Hospitality Industry, Textbook and Student Study Guide , 7th Edition (111829064X) cover image
Textbook
by John R. Walker, Jack E. Miller
December 2011, ©2012, Hardcover
US $166.90 Buy
Supervision in the Hospitality Industry, 7th Edition (EHEP002079) cover image
Textbook
by John R. Walker, Jack E. Miller
December 2011, ©2012
Hospitality Law: Managing Legal Issues in the Hospitality Industry, 4th Edition (EHEP002085) cover image
Textbook
by Stephen C. Barth
November 2011, ©2012
Study Guide to accompany The Professional Chef, 9e (1118139887) cover image
Textbook
by The Culinary Institute of America (CIA)
October 2011, ©2011, Paperback
US $44.95 Buy
Housekeeping Management, 2nd Edition (EHEP002084) cover image
Textbook
by Matt A. Casado
October 2011, ©2012
The Complete Guide to Greener Meetings and Events (EHEP002081) cover image
Textbook
by Samuel deBlanc Goldblatt
September 2011, ©2012
Tourism: Principles, Practices, Philosophies, 12th Edition (EHEP002082) cover image
Textbook
by Charles R. Goeldner, J. R. Brent Ritchie
September 2011, ©2012
CEC 5.0 for Professional Cooking, 8th Edition Online Access Reg Code (EOARC00408) cover image
Textbook
by Wayne Gisslen
June 2016, ©2014, Digital Content
US $30.00 Buy
Resorts: Management and Operation, 3rd Edition (EHEP002080) cover image
Textbook
by Robert Christie Mill
September 2011, ©2012
The Professional Chef, 9th Edition (0470421355) cover image
Textbook
by The Culinary Institute of America (CIA)
September 2011, ©2011, Hardcover (E-book also available)
US $75.00 Buy
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits (0470138831) cover image
Textbook
by Robert W. Small
September 2011, ©2011, Hardcover
US $65.00 Buy
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising (1118029577) cover image
Textbook
by Kari Underly
August 2011, ©2011, Hardcover
US $50.00 Buy
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition (EHEP002558) cover image
Textbook
by Patti J. Shock, John M. Stefanelli, Cheryl Sgovio
August 2011, ©2011
Escoffier: The Complete Guide to the Art of Modern Cookery, Revised (047090027X) cover image
Textbook
by H. L Cracknell, R. J Kaufmann, Georges Auguste Escoffier
June 2011, ©2011, Hardcover
US $70.00 Buy
Modern Buffets: Blueprint for Success (EHEP001794) cover image
Textbook
by Edward G. Leonard
April 2011, ©2011
Purchasing: Selection and Procurement for the Hospitality Industry, Textbook and Study Guide , 8th Edition (1118115449) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
April 2011, ©2011, Hardcover
US $159.90 Buy
Listings:1-2021-4041-6061-80more...