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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (295)

Escoffier: The Complete Guide to the Art of Modern Cookery, Revised (047090027X) cover image
Textbook
by H. L Cracknell, R. J Kaufmann, Georges Auguste Escoffier
June 2011, ©2011, Hardcover
US $70.00 Buy
Purchasing: Selection and Procurement for the Hospitality Industry, Textbook and Study Guide , 8th Edition (1118115449) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
April 2011, ©2011, Hardcover
US $156.90 Buy
Cuisine and Culture: A History of Food and People, 3rd Edition (0470403713) cover image
Textbook
by Linda Civitello
March 2011, ©2011, Paperback (E-book also available)
US $40.00 Buy
Study Guide to Accompany Introduction to the Hospitality Industry, 8th Edition (1118004434) cover image
Textbook
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
March 2011, ©2012, Paperback (E-book also available)
US $51.95 Buy
Introduction to the Hospitality Industry 8E with Student Study Guide Set (1118103610) cover image
Textbook
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
March 2011, ©2012, Paperback
US $167.90 Buy
Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e (1118004604) cover image
Textbook
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
March 2011, ©2012, Paperback (E-book also available)
US $51.95 Buy
Purchasing: Selection and Procurement for the Hospitality Industry, Study Guide, 8th Edition (0470316586) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
March 2011, ©2012, Paperback
US $51.95 Buy
Introduction to the Hospitality Industry 8th Edition (EHEP001785) cover image
Textbook
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
February 2011, ©2012
Introduction to Management in the Hospitality Industry, 10th Edition (EHEP001786) cover image
Textbook
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
February 2011, ©2012
Modern Batch Cookery (047029048X) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2011, ©2010, Hardcover
US $65.00 Buy
Purchasing: Selection and Procurement for the Hospitality Industry, 8th Edition (EHEP001696) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
January 2011, ©2011
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces (EHEP001879) cover image
Textbook
by Ewald Notter, Joe Brooks (Photographer), Lucy Schaeffer (Photographer)
January 2011, ©2011
The Art of Charcuterie (EHEP001878) cover image
Textbook
by The Culinary Institute of America (CIA), John Kowalski
December 2010, ©2010
Hotel Front Office Management 5th Edition (EHEP001784) cover image
Textbook
by James A. Bardi
November 2010, ©2011
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition (EHEP001877) cover image
Textbook
by Paula I. Figoni
November 2010, ©2011
Revenue Management for the Hospitality Industry (EHEP001852) cover image
Textbook
by David K. Hayes, Allisha Miller
November 2010, ©2011
The Complete Guide to Careers in Special Events (EHEP001787) cover image
Textbook
by Gene Columbus
October 2010, ©2011
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, Completely Revised 3rd Edition (EHEP001875) cover image
Textbook
by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
September 2010, ©2010
Tasting Success: Your Guide to Becoming a Professional Chef (EHEP001568) cover image
Textbook
by Charles Carroll
August 2010, ©2011
Professional Cooking 8e with 6-Year WileyPLUS Access (High School) (1119169410) cover image
Textbook
by Wayne Gisslen
May 2015, ©2015, Digital Content
US $253.45 Buy