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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (299)

Resorts: Management and Operation, 3rd Edition (EHEP002080) cover image
Textbook
by Robert Christie Mill
September 2011, ©2012
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits (0470138831) cover image
Textbook
by Robert W. Small
September 2011, ©2011, Hardcover
US $65.00 Buy
The Professional Chef, 9th Edition (0470421355) cover image
Textbook
by The Culinary Institute of America (CIA)
September 2011, ©2011, Hardcover (E-book also available)
US $75.00 Buy
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising (1118029577) cover image
Textbook
by Kari Underly
August 2011, ©2011, Hardcover
US $50.00 Buy
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition (EHEP002558) cover image
Textbook
by Patti J. Shock, John M. Stefanelli, Cheryl Sgovio
August 2011, ©2011
Escoffier: The Complete Guide to the Art of Modern Cookery, Revised (047090027X) cover image
Textbook
by H. L Cracknell, R. J Kaufmann, Georges Auguste Escoffier
June 2011, ©2011, Hardcover
US $70.00 Buy
In the Hands of a Baker (EHEP002974) cover image
Textbook
by The Culinary Institute of America (CIA)
September 2013, ©2014
Modern Buffets: Blueprint for Success (EHEP001794) cover image
Textbook
by Edward G. Leonard
April 2011, ©2011
Purchasing: Selection and Procurement for the Hospitality Industry, Textbook and Study Guide , 8th Edition (1118115449) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
April 2011, ©2011, Hardcover
US $159.90 Buy
Cuisine and Culture: A History of Food and People, 3rd Edition (0470403713) cover image
Textbook
by Linda Civitello
March 2011, ©2011, Paperback (E-book also available)
US $40.00 Buy
Study Guide to Accompany Introduction to the Hospitality Industry, 8th Edition (1118004434) cover image
Textbook
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
March 2011, ©2012, Paperback (E-book also available)
US $52.95 Buy
Introduction to the Hospitality Industry 8E with Student Study Guide Set (1118103610) cover image
Textbook
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
March 2011, ©2012, Paperback
US $171.90 Buy
Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e (1118004604) cover image
Textbook
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
March 2011, ©2012, Paperback (E-book also available)
US $52.95 Buy
Purchasing: Selection and Procurement for the Hospitality Industry, Study Guide, 8th Edition (0470316586) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
March 2011, ©2012, Paperback
US $52.95 Buy
Introduction to the Hospitality Industry 8th Edition (EHEP001785) cover image
Textbook
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
February 2011, ©2012
Introduction to Management in the Hospitality Industry, 10th Edition (EHEP001786) cover image
Textbook
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
February 2011, ©2012
Modern Batch Cookery (047029048X) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2011, ©2010, Hardcover
US $65.00 Buy
Purchasing: Selection and Procurement for the Hospitality Industry, 8th Edition (EHEP001696) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
January 2011, ©2011
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces (EHEP001879) cover image
Textbook
by Ewald Notter, Joe Brooks (Photographer), Lucy Schaeffer (Photographer)
January 2011, ©2011
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition (EHEP001716) cover image
Textbook
by Francis T. Lynch
December 2010, ©2011