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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (300)

Introduction to Management in the Hospitality Industry, 10th Edition (EHEP001786) cover image
Textbook
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
February 2011, ©2012
Modern Batch Cookery (047029048X) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2011, ©2010, Hardcover
US $65.00 Buy
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces (EHEP001879) cover image
Textbook
by Ewald Notter, Joe Brooks (Photographer), Lucy Schaeffer (Photographer)
January 2011, ©2011
Purchasing: Selection and Procurement for the Hospitality Industry, 8th Edition (EHEP001696) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
January 2011, ©2011
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition (EHEP001716) cover image
Textbook
by Francis T. Lynch
December 2010, ©2011
The Art of Charcuterie (EHEP001878) cover image
Textbook
by The Culinary Institute of America (CIA), John Kowalski
December 2010, ©2010
Hotel Front Office Management 5th Edition (EHEP001784) cover image
Textbook
by James A. Bardi
November 2010, ©2011
Revenue Management for the Hospitality Industry (EHEP001852) cover image
Textbook
by David K. Hayes, Allisha Miller
November 2010, ©2011
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition (EHEP001877) cover image
Textbook
by Paula I. Figoni
November 2010, ©2011
Special Events: A New Generation and the Next Frontier, 6th Edition (EHEP001790) cover image
Textbook
by Joe Goldblatt
October 2010, ©2011
The Complete Guide to Careers in Special Events (EHEP001787) cover image
Textbook
by Gene Columbus
October 2010, ©2011
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, Completely Revised 3rd Edition (EHEP001875) cover image
Textbook
by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
September 2010, ©2010
Tasting Success: Your Guide to Becoming a Professional Chef (EHEP001568) cover image
Textbook
by Charles Carroll
August 2010, ©2011
Practicing Responsible Tourism: International Case Studies in Tourism Planning, Policy, and Development (0470891289) cover image
Textbook
by Lynn C. Harrison (Editor), Winston Husbands (Editor)
June 2010, ©2010, Paperback
Food Styling: The Art of Preparing Food for the Camera (0470080191) cover image
Textbook
by Delores Custer
May 2010, ©2010, Hardcover
US $75.00 Buy
Mr. Boston Summer Cocktails (0470184892) cover image
Textbook
by Mr. Boston, Anthony Giglio (Editor), Jim Meehan (Editor)
April 2010, ©2010, Hardcover (E-book also available)
US $15.95 Buy
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation, Study Guide (0470284730) cover image
Textbook
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
April 2010, ©2011, Paperback
US $47.95 Buy
Wedding Cake Art and Design: A Professional Approach (0470381337) cover image
Textbook
by Toba M. Garrett
April 2010, ©2010, Hardcover (E-book also available)
US $50.00 Buy
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation (EHEP001571) cover image
Textbook
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
March 2010, ©2011