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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (156)

Hospitality Financial Accounting, 2nd Edition (EHEP000069) cover image
Textbook
Hospitality Financial Accounting, 2nd Edition
by Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco
March 2008, ©2009
Fundamentals of Menu Planning, 3rd Edition (EHEP000059) cover image
Textbook
Fundamentals of Menu Planning, 3rd Edition
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
March 2008, ©2009
Professional Baking, with Method Cards , 5th Edition (EHEP001982) cover image
Textbook
Professional Baking, with Method Cards , 5th Edition
by Wayne Gisslen
March 2008, ©2009
Design and Layout of Foodservice Facilities, 3rd Edition (EHEP000607) cover image
Textbook
Design and Layout of Foodservice Facilities, 3rd Edition
by John C. Birchfield, John Birchfield, Jr
December 2007, ©2008
Professional Management of Housekeeping Operations, 5th Edition (EHEP000843) cover image
Textbook
Professional Management of Housekeeping Operations, 5th Edition
by Thomas J. A. Jones
October 2007, ©2008
Management by Menu, 4th Edition (EHEP000481) cover image
Textbook
Management by Menu, 4th Edition
by Lendal H. Kotschevar, Diane Withrow
August 2007, ©2008
Purchasing, Cost Control, and Menu Management for the Art Institutes (0470179163) cover image
Textbook
Purchasing, Cost Control, and Menu Management for the Art Institutes
by The International Culinary Schools at The Art Institutes
July 2007, ©2008, Hardcover
US $149.95 Add to Cart
Food and Beverage Operations and Supervision / Career Development for the Art Institutes (0470179171) cover image
Textbook
Food and Beverage Operations and Supervision / Career Development for the Art Institutes
by The Art Institutes
July 2007, ©2008, Hardcover
US $149.95 Add to Cart
Tourism Research, 2nd Edition (1742164609) cover image
Textbook
Tourism Research, 2nd Edition
by Gayle Jennings
July 2011, ©2011, Paperback
US $147.95 Add to Cart
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (EHEP001880) cover image
Textbook
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Peter P. Greweling, The Culinary Institute of America (CIA)
March 2007, ©2007
The Professional Personal Chef: The Business of Doing Business as a Personal Chef (EHEP000700) cover image
Textbook
The Professional Personal Chef: The Business of Doing Business as a Personal Chef
by Candy Wallace, Greg Forte
February 2007, ©2008
Hospitality Employee Management and Supervision: Concepts and Practical Applications (EHEP000690) cover image
Textbook
Hospitality Employee Management and Supervision: Concepts and Practical Applications
by Kerry L. Sommerville
February 2007, ©2007
Hospitality Financial Management (EHEP000582) cover image
Textbook
Hospitality Financial Management
by Agnes L. DeFranco, Thomas W. Lattin
October 2006, ©2007
Global Meetings and Exhibitions (EHEP000605) cover image
Textbook
Global Meetings and Exhibitions
by Carol Krugman, Rudy R. Wright
October 2006, ©2007
Conversational Spanish Grammar for the Hospitality Classroom (0471730092) cover image
Textbook
Conversational Spanish Grammar for the Hospitality Classroom
by Matt A. Casado
September 2006, ©2007, Paperback
Food and Beverage Operations and Supervision / Career Development, Desktop Edition, Volume 2, 2nd Edition (047090870X) cover image
Textbook
Food and Beverage Operations and Supervision / Career Development, Desktop Edition, Volume 2, 2nd Edition
by The International Culinary Schools at The Art Institutes
February 2011, ©2011, E-book
US $92.95 Add to Cart
Festival and Special Event Management 5th Edition (EHEP002208) cover image
Textbook
Festival and Special Event Management 5th Edition
by Johnny Allen, William O'Toole, Robert Harris, Ian McDonnell
November 2010, ©2010
Purchasing, Cost Control, and Menu Management, Desktop Edition, Volume 1, 2nd Edition (0470908696) cover image
Textbook
Purchasing, Cost Control, and Menu Management, Desktop Edition, Volume 1, 2nd Edition
by The International Culinary Schools at The Art Institutes
September 2010, ©2011, Wiley E-Text
Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition (EHEP000482) cover image
Textbook
Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition
by Lendal H. Kotschevar, Valentino Luciani
March 2006, ©2007
Hospitality Management Accounting, Student Workbook, 9th Edition (0471689262) cover image
Textbook
Hospitality Management Accounting, Student Workbook, 9th Edition
by Martin G. Jagels
March 2006, ©2007, Paperback
US $51.95 Add to Cart
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