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Culinary & Hospitality

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Textbooks & Course Offerings in Culinary & Hospitality (297)

CEC 5.0 for Professional Cooking, 8th Edition Online Access Reg Code (EOARC00408) cover image
Textbook
by Wayne Gisslen
June 2016, ©2014, Digital Content
US $30.00 Buy
Escoffier: The Complete Guide to the Art of Modern Cookery, Revised (047090027X) cover image
Textbook
by H. L Cracknell, R. J Kaufmann, Georges Auguste Escoffier
June 2011, ©2011, Hardcover
US $70.00 Buy
Modern Buffets: Blueprint for Success (EHEP001794) cover image
Textbook
by Edward G. Leonard
April 2011, ©2011
Purchasing: Selection and Procurement for the Hospitality Industry, Textbook and Study Guide , 8th Edition (1118115449) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
April 2011, ©2011, Hardcover
US $159.90 Buy
Study Guide to Accompany Introduction to the Hospitality Industry, 8th Edition (1118004434) cover image
Textbook
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
March 2011, ©2012, Paperback (E-book also available)
US $52.95 Buy
Cuisine and Culture: A History of Food and People, 3rd Edition (0470403713) cover image
Textbook
by Linda Civitello
March 2011, ©2011, Paperback (E-book also available)
US $40.00 Buy
Introduction to the Hospitality Industry 8E with Student Study Guide Set (1118103610) cover image
Textbook
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
March 2011, ©2012, Paperback
US $171.90 Buy
Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e (1118004604) cover image
Textbook
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
March 2011, ©2012, Paperback (E-book also available)
US $52.95 Buy
Purchasing: Selection and Procurement for the Hospitality Industry, Study Guide, 8th Edition (0470316586) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
March 2011, ©2012, Paperback
US $52.95 Buy
Introduction to the Hospitality Industry 8th Edition (EHEP001785) cover image
Textbook
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
February 2011, ©2012
Introduction to Management in the Hospitality Industry, 10th Edition (EHEP001786) cover image
Textbook
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
February 2011, ©2012
Modern Batch Cookery (047029048X) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2011, ©2010, Hardcover
US $65.00 Buy
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces (EHEP001879) cover image
Textbook
by Ewald Notter, Joe Brooks (Photographer), Lucy Schaeffer (Photographer)
January 2011, ©2011
Purchasing: Selection and Procurement for the Hospitality Industry, 8th Edition (EHEP001696) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
January 2011, ©2011
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition (EHEP001716) cover image
Textbook
by Francis T. Lynch
December 2010, ©2011
The Art of Charcuterie (EHEP001878) cover image
Textbook
by The Culinary Institute of America (CIA), John Kowalski
December 2010, ©2010
Hotel Front Office Management 5th Edition (EHEP001784) cover image
Textbook
by James A. Bardi
November 2010, ©2011
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition (EHEP001877) cover image
Textbook
by Paula I. Figoni
November 2010, ©2011
Revenue Management for the Hospitality Industry (EHEP001852) cover image
Textbook
by David K. Hayes, Allisha Miller
November 2010, ©2011
The Complete Guide to Careers in Special Events (EHEP001787) cover image
Textbook
by Gene Columbus
October 2010, ©2011