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Textbooks & Course Offerings (13) View

The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition (EHEP001716) cover image
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition
by Francis T. Lynch
December 2010, ©2011
Food and Beverage Cost Control, 5th Edition (EHEP001570) cover image
Food and Beverage Cost Control, 5th Edition
by Lea R. Dopson
March 2010, ©2011
Revenue Management for the Hospitality Industry (EHEP001852) cover image
Revenue Management for the Hospitality Industry
by David K. Hayes, Allisha Miller
November 2010, ©2011
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All Titles in Accounting (16)

The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition (EHEP001716) cover image
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition
by Francis T. Lynch
December 2010, ©2011
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition (EHEP000736) cover image
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
by Paul R. Dittmer, J. Desmond Keefe
September 2008, ©2009
Revenue Management for the Hospitality Industry (EHEP001852) cover image
Revenue Management for the Hospitality Industry
by David K. Hayes, Allisha Miller
November 2010, ©2011
Food and Beverage Cost Control, 5th Edition (EHEP001570) cover image
Food and Beverage Cost Control, 5th Edition
by Lea R. Dopson
March 2010, ©2011
Purchasing for Chefs: A Concise Guide, 2nd Edition (EHEP000234) cover image
Purchasing for Chefs: A Concise Guide, 2nd Edition
by Andrew H. Feinstein, John M. Stefanelli
October 2009, ©2010
QuickBooks for the Restaurant (0470085185) cover image
QuickBooks for the Restaurant
by Stephanie Murphy, Alisa R. Neuneker
March 2009, Paperback (E-Book also available)
US $35.00 Add to Cart
Managerial Accounting for the Hospitality Industry (EHEP000650) cover image
Managerial Accounting for the Hospitality Industry
by Lea R. Dopson, David K. Hayes
October 2008, ©2009
Managerial Accounting for the Hospitality Industry, Study Guide (0470140550) cover image
Managerial Accounting for the Hospitality Industry, Study Guide
by Lea R. Dopson, David K. Hayes
October 2008, ©2009, Paperback
US $43.95 Add to Cart
Hospitality Financial Accounting, 2nd Edition (EHEP000069) cover image
Hospitality Financial Accounting, 2nd Edition
by Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco
March 2008, ©2009
Food and Beverage Cost Control, 4th Edition (EHEP000585) cover image
Food and Beverage Cost Control, 4th Edition
by Lea R. Dopson, David K. Hayes, Jack E. Miller
March 2007, ©2008
Hospitality Management Accounting, 9th Edition (EHEP000573) cover image
Hospitality Management Accounting, 9th Edition
by Martin G. Jagels
March 2006, ©2007
Hospitality Management Accounting, Student Workbook, 9th Edition (0471689262) cover image
Hospitality Management Accounting, Student Workbook, 9th Edition
by Martin G. Jagels
March 2006, ©2007, Paperback
US $48.95 Add to Cart
Restaurant Financial Basics (0471213799) cover image
Restaurant Financial Basics
by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
October 2002, Paperback (E-Book also available)
US $35.00 Add to Cart
Financial Control for Your Hotel (047129036X) cover image
Financial Control for Your Hotel
by Michael M. Coltman
September 1991, Paperback
Cost Control for the Hospitality Industry, 2nd Edition (0471288594) cover image
Cost Control for the Hospitality Industry, 2nd Edition
by Michael M. Coltman
January 1989, ©1989, Hardcover
Math Workbook for Foodservice/Lodging, 3rd Edition (0471288756) cover image
Math Workbook for Foodservice/Lodging, 3rd Edition
by Milton C. McDowell, Hollie W. Crawford
March 1988, ©1988, Paperback
US $62.95 Add to Cart