Accounting

Textbooks & Course Offerings in Accounting (12)

Textbook

The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition

by Francis T. Lynch

December 2010, ©2011

Textbook

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

by Paul R. Dittmer, J. Desmond Keefe

September 2008, ©2009

Textbook

Revenue Management for the Hospitality Industry

by David K. Hayes, Allisha Miller

November 2010, ©2011

Textbook

Food and Beverage Cost Control, 5th Edition

by Lea R. Dopson

March 2010, ©2011

Textbook

Purchasing for Chefs: A Concise Guide, 2nd Edition

by Andrew H. Feinstein, John M. Stefanelli

October 2009, ©2010

Textbook

Managerial Accounting for the Hospitality Industry

by Lea R. Dopson, David K. Hayes

October 2008, ©2009

Textbook

Managerial Accounting for the Hospitality Industry, Study Guide

by Lea R. Dopson, David K. Hayes

October 2008, ©2009, Paperback

US $46.95

Textbook

Hospitality Financial Accounting, 2nd Edition

by Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco

March 2008, ©2009

Textbook

Hospitality Management Accounting, 9th Edition

by Martin G. Jagels

March 2006, ©2007

Textbook

Hospitality Management Accounting, Student Workbook, 9th Edition

by Martin G. Jagels

March 2006, ©2007, Paperback

US $51.95

Textbook

Cost Control for the Hospitality Industry, 2nd Edition

by Michael M. Coltman

January 1989, ©1989, Hardcover

Textbook

Math Workbook for Foodservice/Lodging, 3rd Edition

by Milton C. McDowell, Hollie W. Crawford

March 1988, ©1988, Paperback

US $66.95