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Baking & Pastry

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Textbooks & Course Offerings (14) View

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition (EHEP001877) cover image
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition
by Paula I. Figoni
November 2010, ©2011
Forthcoming
The Professional Bakeshop (1118314107) cover image
The Professional Bakeshop
by Wayne Gisslen
July 2013
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All Titles in Baking & Pastry (40)

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition (EHEP001877) cover image
Textbook
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition
by Paula I. Figoni
November 2010, ©2011
Baking and Pastry: Mastering the Art and Craft, 3rd Edition (0470928654) cover image
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
by The Culinary Institute of America
October 2013, Hardcover
US $75.00 Add to Cart
In the Hands of a Baker (0470587857) cover image
In the Hands of a Baker
by The Culinary Institute of America
September 2013, Paperback
US $29.99 Add to Cart
The Professional Bakeshop (1118314107) cover image
The Professional Bakeshop
by Wayne Gisslen
July 2013, Hardcover
US $65.00 Add to Cart
Master Class with Toba Garrett (EHEP002408) cover image
Textbook
Master Class with Toba Garrett
by Toba M. Garrett
January 2013, ©2013
Bread: A Baker's Book of Techniques and Recipes, 2nd Edition (EHEP002410) cover image
Textbook
Bread: A Baker's Book of Techniques and Recipes, 2nd Edition
by Jeffrey Hamelman
December 2012, ©2013
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition (EHEP002409) cover image
Textbook
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
by Peter P. Greweling, The Culinary Institute of America (CIA)
November 2012, ©2013
The Elements of Dessert (EHEP002411) cover image
Textbook
The Elements of Dessert
by Francisco J. Migoya
November 2012, ©2013
The Art of the Confectioner: Sugarwork and Pastillage (0470398922) cover image
Textbook
The Art of the Confectioner: Sugarwork and Pastillage
by Ewald Notter, Joe Brooks (Photographer), Lucy Schaeffer (Photographer)
April 2012, ©2012, Hardcover
US $65.00 Add to Cart
Professional Cake Decorating, 2nd Edition (0470380098) cover image
Professional Cake Decorating, 2nd Edition
by Toba M. Garrett
January 2012, Hardcover
US $65.00 Add to Cart
Professional Baking, 6th Edition (EHEP002239) cover image
Textbook
Professional Baking, 6th Edition
by Wayne Gisslen
January 2012, ©2013
Professional Baking, Study Guide, 6th Edition (1118158334) cover image
Textbook
Professional Baking, Study Guide, 6th Edition
by Wayne Gisslen
January 2012, ©2013, Paperback
US $41.95 Add to Cart
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces (EHEP001879) cover image
Textbook
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Ewald Notter, Joe Brooks (Photographer), Lucy Schaeffer (Photographer)
January 2011, ©2011
Professional Baking, College Version with CD-ROM, 5th Edition (EHEP000846) cover image
Textbook
Professional Baking, College Version with CD-ROM, 5th Edition
by Wayne Gisslen
May 2008, ©2009
Wedding Cake Art and Design: A Professional Approach (0470381337) cover image
Wedding Cake Art and Design: A Professional Approach
by Toba M. Garrett
April 2010, Hardcover (E-book also available)
US $50.00 Add to Cart
The Modern Cafe (047037134X) cover image
The Modern Cafe
by Francisco J. Migoya, The Culinary Institute of America (CIA)
December 2009, Hardcover
US $65.00 Add to Cart
Baking and Pastry: Mastering the Art and Craft, 2nd Edition (EHEP001873) cover image
Textbook
Baking and Pastry: Mastering the Art and Craft, 2nd Edition
by The Culinary Institute of America
May 2009, ©2009
Baking and Pastry: Mastering the Art and Craft, Study Guide, 2nd Edition (0470258683) cover image
Baking and Pastry: Mastering the Art and Craft, Study Guide, 2nd Edition
by The Culinary Institute of America
April 2009, Paperback
US $39.95 Add to Cart
Bread Baking: An Artisan's Perspective (0470138823) cover image
Bread Baking: An Artisan's Perspective
by Daniel T. DiMuzio
February 2009, Hardcover (E-book also available)
US $45.00 Add to Cart
Frozen Desserts (0470118660) cover image
Frozen Desserts
by The Culinary Institute of America (CIA), Francisco J. Migoya
August 2008, Hardcover
US $65.00 Add to Cart
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