Thank you for visiting us. We are currently updating our shopping cart and regret to advise that it will be unavailable until September 1, 2014. We apologise for any inconvenience and look forward to serving you again.

Wiley
Wiley.com

Baking & Pastry

Show: All Only Textbooks & Course Offerings      Sort by:

Textbooks & Course Offerings in Baking & Pastry (34)

Professional Baking, 6th Edition (EHEP002239) cover image
Textbook
by Wayne Gisslen
January 2012, ©2013
Baking and Pastry: Mastering the Art and Craft, 3rd Edition (EHEP002975) cover image
Textbook
by The Culinary Institute of America (CIA)
January 2015, ©2014
In the Hands of a Baker (EHEP002974) cover image
Textbook
by The Culinary Institute of America (CIA)
September 2013, ©2014
The Professional Bakeshop (1118314107) cover image
Textbook
by Wayne Gisslen
July 2013, ©2012, Hardcover
US $65.00 Buy
Master Class with Toba Garrett (EHEP002408) cover image
Textbook
by Toba M. Garrett
January 2013, ©2013
Bread: A Baker's Book of Techniques and Recipes, 2nd Edition (EHEP002410) cover image
Textbook
by Jeffrey Hamelman
December 2012, ©2013
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition (EHEP002409) cover image
Textbook
by Peter P. Greweling, The Culinary Institute of America (CIA)
November 2012, ©2013
The Elements of Dessert (EHEP002411) cover image
Textbook
by Francisco J. Migoya, The Culinary Institute of America (CIA)
November 2012, ©2013
The Art of the Confectioner: Sugarwork and Pastillage (0470398922) cover image
Textbook
by Ewald Notter, Joe Brooks (Photographer), Lucy Schaeffer (Photographer)
April 2012, ©2012, Hardcover (E-book also available)
US $65.00 Buy
Professional Cake Decorating, 2nd Edition (0470380098) cover image
Textbook
by Toba M. Garrett
January 2012, ©2012, Hardcover
US $65.00 Buy
Study Guide to Accompany Professional Baking, Sixth Edition (1118158334) cover image
Textbook
by Wayne Gisslen
January 2012, ©2013, Paperback
US $44.95 Buy
Baking and Pastry: Mastering the Art and Craft, 2nd Edition (EHEP001873) cover image
Textbook
by The Culinary Institute of America (CIA)
May 2009, ©2009
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces (EHEP001879) cover image
Textbook
by Ewald Notter, Joe Brooks (Photographer), Lucy Schaeffer (Photographer)
January 2011, ©2011
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition (EHEP001877) cover image
Textbook
by Paula I. Figoni
November 2010, ©2011
Wedding Cake Art and Design: A Professional Approach (0470381337) cover image
Textbook
by Toba M. Garrett
April 2010, ©2010, Hardcover (E-book also available)
US $50.00 Buy
The Modern Cafe (047037134X) cover image
Textbook
by Francisco J. Migoya, The Culinary Institute of America (CIA)
December 2009, ©2010, Hardcover (E-book also available)
US $65.00 Buy
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, Second Edition (0470258683) cover image
Textbook
by The Culinary Institute of America (CIA)
April 2009, ©2009, Paperback
US $42.95 Buy
Bread Baking: An Artisan's Perspective (0470138823) cover image
Textbook
by Daniel T. DiMuzio
February 2009, ©2009, Hardcover (E-book also available)
US $45.00 Buy
Professional Cake Decorating, Desktop Edition , 2nd Edition (111832739X) cover image
Textbook
by Toba M. Garrett
October 2012, ©2012, Wiley E-Text
Frozen Desserts (0470118660) cover image
Textbook
by The Culinary Institute of America (CIA), Francisco J. Migoya
August 2008, ©2008, Hardcover (E-book also available)
US $65.00 Buy
Listings:1-2021-34