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Baking & Pastry

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Textbooks & Course Offerings in Baking & Pastry (34)

Bread: A Baker's Book of Techniques and Recipes, 2nd Edition (EHEP002410) cover image
Textbook
by Jeffrey Hamelman
December 2012, ©2013
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition (EHEP002409) cover image
Textbook
by Peter P. Greweling, The Culinary Institute of America (CIA)
November 2012, ©2013
Baking and Pastry: Mastering the Art and Craft, 3rd Edition (EHEP002975) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2015, ©2015
In the Hands of a Baker (EHEP002974) cover image
Textbook
by The Culinary Institute of America (CIA)
September 2013, ©2014
The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker (1118314107) cover image
Textbook
by Wayne Gisslen
July 2013, ©2012, Hardcover
US $65.00 Buy
Master Class with Toba Garrett (EHEP002408) cover image
Textbook
by Toba M. Garrett
January 2013, ©2013
The Elements of Dessert (EHEP002411) cover image
Textbook
by Francisco J. Migoya, The Culinary Institute of America (CIA)
November 2012, ©2013
The Art of the Confectioner: Sugarwork and Pastillage (0470398922) cover image
Textbook
by Ewald Notter, Joe Brooks (Photographer), Lucy Schaeffer (Photographer)
April 2012, ©2012, Hardcover (E-book also available)
US $65.00 Buy
Professional Cake Decorating, 2nd Edition (0470380098) cover image
Textbook
by Toba M. Garrett
January 2012, ©2012, Hardcover
US $65.00 Buy
Professional Baking, 6th Edition (EHEP002239) cover image
Textbook
by Wayne Gisslen
January 2012, ©2013
Study Guide to Accompany Professional Baking, Sixth Edition (1118158334) cover image
Textbook
by Wayne Gisslen
January 2012, ©2013, Paperback
US $46.95 Buy
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces (EHEP001879) cover image
Textbook
by Ewald Notter, Joe Brooks (Photographer), Lucy Schaeffer (Photographer)
January 2011, ©2011
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition (EHEP001877) cover image
Textbook
by Paula I. Figoni
November 2010, ©2011
Wedding Cake Art and Design: A Professional Approach (0470381337) cover image
Textbook
by Toba M. Garrett
April 2010, ©2010, Hardcover (E-book also available)
US $50.00 Buy
The Modern Cafe (047037134X) cover image
Textbook
by Francisco J. Migoya, The Culinary Institute of America (CIA)
December 2009, ©2010, Hardcover (E-book also available)
US $65.00 Buy
Baking and Pastry: Mastering the Art and Craft, 2nd Edition (EHEP001873) cover image
Textbook
by The Culinary Institute of America (CIA)
May 2009, ©2009
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, Second Edition (0470258683) cover image
Textbook
by The Culinary Institute of America (CIA)
April 2009, ©2009, Paperback (E-book also available)
US $43.95 Buy
Bread Baking: An Artisan's Perspective (0470138823) cover image
Textbook
by Daniel T. DiMuzio
February 2009, ©2009, Hardcover (E-book also available)
US $45.00 Buy
Frozen Desserts (0470118660) cover image
Textbook
by The Culinary Institute of America (CIA), Francisco J. Migoya
August 2008, ©2008, Hardcover (E-book also available)
US $65.00 Buy
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (0470009551) cover image
Textbook
by Glenn Rinsky, Laura Halpin Rinsky
February 2008, ©2009, Paperback (E-book also available)
US $19.95 Buy
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