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Baking & Pastry

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Textbooks & Course Offerings in Baking & Pastry (14)

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition (EHEP001877) cover image
Textbook
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition
by Paula I. Figoni
November 2010, ©2011
Master Class with Toba Garrett (EHEP002408) cover image
Textbook
Master Class with Toba Garrett
by Toba M. Garrett
January 2013, ©2013
Bread: A Baker's Book of Techniques and Recipes, 2nd Edition (EHEP002410) cover image
Textbook
Bread: A Baker's Book of Techniques and Recipes, 2nd Edition
by Jeffrey Hamelman
December 2012, ©2013
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition (EHEP002409) cover image
Textbook
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
by Peter P. Greweling, The Culinary Institute of America (CIA)
November 2012, ©2013
The Elements of Dessert (EHEP002411) cover image
Textbook
The Elements of Dessert
by Francisco J. Migoya
November 2012, ©2013
The Art of the Confectioner: Sugarwork and Pastillage (0470398922) cover image
Textbook
The Art of the Confectioner: Sugarwork and Pastillage
by Ewald Notter, Joe Brooks (Photographer), Lucy Schaeffer (Photographer)
April 2012, ©2012, Hardcover
US $65.00 Add to Cart
Professional Baking, 6th Edition (EHEP002239) cover image
Textbook
Professional Baking, 6th Edition
by Wayne Gisslen
January 2012, ©2013
Professional Baking, Study Guide, 6th Edition (1118158334) cover image
Textbook
Professional Baking, Study Guide, 6th Edition
by Wayne Gisslen
January 2012, ©2013, Paperback
US $41.95 Add to Cart
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces (EHEP001879) cover image
Textbook
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Ewald Notter, Joe Brooks (Photographer), Lucy Schaeffer (Photographer)
January 2011, ©2011
Professional Baking, College Version with CD-ROM, 5th Edition (EHEP000846) cover image
Textbook
Professional Baking, College Version with CD-ROM, 5th Edition
by Wayne Gisslen
May 2008, ©2009
Baking and Pastry: Mastering the Art and Craft, 2nd Edition (EHEP001873) cover image
Textbook
Baking and Pastry: Mastering the Art and Craft, 2nd Edition
by The Culinary Institute of America
May 2009, ©2009
Professional Baking, with Method Cards , 5th Edition (EHEP001982) cover image
Textbook
Professional Baking, with Method Cards , 5th Edition
by Wayne Gisslen
March 2008, ©2009
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (EHEP001880) cover image
Textbook
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Peter P. Greweling, The Culinary Institute of America (CIA)
March 2007, ©2007
Healthful Quantity Baking (0471540226) cover image
Textbook
Healthful Quantity Baking
by Maureen Egan, Susan Davis Allen
November 1991, ©1992, Paperback