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Textbooks & Course Offerings (14) View

The Elements of Dessert (EHEP002411) cover image
The Elements of Dessert
by Francisco J. Migoya
November 2012, ©2013
Forthcoming
The Professional Bakeshop (1118314107) cover image
The Professional Bakeshop
by Wayne Gisslen
July 2013
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All Titles in Baking & Pastry (40)

Professional Cake Decorating, Desktop Edition , 2nd Edition (111832739X) cover image
E-book
Professional Cake Decorating, Desktop Edition , 2nd Edition
by Toba M. Garrett
October 2012, Wiley E-Text
Professional Baking, with Method Cards , 5th Edition (EHEP001982) cover image
Textbook
Professional Baking, with Method Cards , 5th Edition
by Wayne Gisslen
March 2008, ©2009
Professional Baking , 5th Edition, Trade Version (0471783498) cover image
Professional Baking , 5th Edition, Trade Version
by Wayne Gisslen
March 2008, Hardcover
US $65.00 Add to Cart
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (0470009551) cover image
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
by Glenn Rinsky, Laura Halpin Rinsky
February 2008, Paperback (E-book also available)
US $19.95 Add to Cart
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (EHEP001880) cover image
Textbook
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Peter P. Greweling, The Culinary Institute of America (CIA)
March 2007, ©2007
Savory Sweets: From Ingredients to Plated Desserts (0471740586) cover image
Savory Sweets: From Ingredients to Plated Desserts
by Amy Felder, CEPC
February 2007, Paperback (E-book also available)
US $40.00 Add to Cart
Glucose Syrups: Technology and Applications (1405175567) cover image
Glucose Syrups: Technology and Applications
by Peter Hull
March 2010, Hardcover, Wiley-Blackwell (E-book also available)
US $235.00 Add to Cart
Enzymes in Food Technology, 2nd Edition (1405183667) cover image
Enzymes in Food Technology, 2nd Edition
by Robert J. Whitehurst (Editor), Maarten Van Oort (Editor)
December 2009, Hardcover, Wiley-Blackwell (E-book also available)
US $228.95 Add to Cart
Gluten-Free Food Science and Technology (1405159154) cover image
Gluten-Free Food Science and Technology
by Eimear Gallagher (Editor)
June 2009, Hardcover, Wiley-Blackwell (E-book also available)
US $207.95 Add to Cart
Bread: A Baker's Book of Techniques and Recipes (0471168572) cover image
Bread: A Baker's Book of Techniques and Recipes
by Jeffrey Hamelman
September 2004, Hardcover
US $40.00 Add to Cart
How Baking Works: Exploring the Fundamentals of Baking Science, 2nd Edition (0470314060) cover image
E-book
How Baking Works: Exploring the Fundamentals of Baking Science, 2nd Edition
by Paula I. Figoni
April 2008, E-book
The Advanced Professional Pastry Chef (0471359262) cover image
The Advanced Professional Pastry Chef
by Bo Friberg
March 2003, Hardcover
US $70.00 Add to Cart
Baker's Manual, 5th Edition (0471405256) cover image
Baker's Manual, 5th Edition
by Joseph Amendola, Nicole Rees
September 2002, Paperback (E-book also available)
US $29.95 Add to Cart
Understanding Baking, 3rd Edition (0471405469) cover image
Understanding Baking, 3rd Edition
by Joseph Amendola, Nicole Rees
September 2002, Paperback (E-book also available)
US $29.95 Add to Cart
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition (0471359254) cover image
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by Bo Friberg
March 2002, Hardcover
US $70.00 Add to Cart
A Neoclassic View of Plated Desserts: Grand Finales (047129313X) cover image
A Neoclassic View of Plated Desserts: Grand Finales
by Tish Boyle, Timothy Moriarty
February 2000, Hardcover
US $60.00 Add to Cart
Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing (0471153923) cover image
Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing
by Malcolm Stogo
December 1997, Hardcover
US $105.00 Add to Cart
A Modernist View of Plated Desserts (Grand Finales) (0471292516) cover image
A Modernist View of Plated Desserts (Grand Finales)
by Tish Boyle, Timothy Moriarty
November 1997, Hardcover
US $60.00 Add to Cart
Healthful Quantity Baking (0471540226) cover image
Textbook
Healthful Quantity Baking
by Maureen Egan, Susan Davis Allen
November 1991, ©1992, Paperback
Practical Baking, 5th Edition (0471289825) cover image
Practical Baking, 5th Edition
by William J. Sultan
August 1989, Hardcover
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