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Textbooks & Course Offerings (35) View

The Advanced Art of Baking and Pastry 1st Edition (EHEP003747) cover image
by R. Andrew Chlebana
October 2017, ©2018
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All Titles in Baking & Pastry (38)

Baking and Pastry: Mastering the Art and Craft, 2nd Edition (EHEP001873) cover image
Textbook
by The Culinary Institute of America (CIA)
May 2009, ©2009
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e (0470258683) cover image
Textbook
by The Culinary Institute of America (CIA)
April 2009, ©2009, Paperback (E-book also available)
US $46.95 Buy
Bread Baking: An Artisan's Perspective (0470138823) cover image
Textbook
by Daniel T. DiMuzio
February 2009, ©2010, Hardcover (E-book also available)
US $45.00 Buy
Frozen Desserts (0470118660) cover image
Textbook
by The Culinary Institute of America (CIA), Francisco J. Migoya
August 2008, ©2008, Hardcover (E-book also available)
US $65.00 Buy
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (0470009551) cover image
Textbook
by Glenn Rinsky, Laura Halpin Rinsky
February 2008, ©2009, Paperback (E-book also available)
US $19.95 Buy
How Baking Works: Exploring the Fundamentals of Baking Science, 2nd Edition (0470164794) cover image
Textbook
by Paula I. Figoni
August 2007, ©2008, E-book
Savory Sweets: From Ingredients to Plated Desserts (0471740586) cover image
Textbook
by Amy Felder
February 2007, ©2008, Paperback (E-book also available)
US $49.95 Buy
The Advanced Professional Pastry Chef  (0471359262) cover image
Textbook
by Bo Friberg
March 2003, ©2003, Hardcover
US $70.00 Buy
Baker's Manual, 5th Edition (0471405256) cover image
Textbook
by Joseph Amendola, Nicole Rees
September 2002, ©2003, Paperback (E-book also available)
US $29.95 Buy
Understanding Baking: The Art and Science of Baking, 3rd Edition (0471405469) cover image
Textbook
by Joseph Amendola, Nicole Rees
September 2002, ©2003, Paperback (E-book also available)
US $29.95 Buy
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition (0471359254) cover image
Textbook
by Bo Friberg
March 2002, ©2002, Hardcover
US $70.00 Buy
Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing (0471153923) cover image
Textbook
by Malcolm Stogo
December 1997, ©1997, Hardcover
US $125.95 Buy
Healthful Quantity Baking  (0471540226) cover image
Textbook
by Maureen Egan, Susan Davis Allen
November 1991, ©1992, Paperback
Practical Baking, 5th Edition (0471289825) cover image
Textbook
by William J. Sultan
August 1989, ©1989, Hardcover
Glucose Syrups: Technology and Applications (1405175567) cover image
by Peter Hull
March 2010, Hardcover, Wiley-Blackwell (E-book also available)
Enzymes in Food Technology, 2nd Edition (1405183667) cover image
by Robert J. Whitehurst (Editor), Maarten Van Oort (Editor)
December 2009, Hardcover, Wiley-Blackwell (E-book also available)
Gluten-Free Food Science and Technology (1405159154) cover image
by Eimear Gallagher (Editor)
June 2009, Hardcover, Wiley-Blackwell (E-book also available)
Professional Baking, with Method Cards, 5th Edition (0470316527) cover image
Textbook
by Wayne Gisslen
March 2008, ©2009, Hardcover
Listings:1-2021-38