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Textbooks & Course Offerings (5) View

Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits (0470138831) cover image
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits
by Robert W. Small
September 2011, ©2011
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All Titles in Beverages (26)

The Bar and Beverage Book, 5th Edition (EHEP001793) cover image
Textbook
The Bar and Beverage Book, 5th Edition
by Costas Katsigris, Chris Thomas
June 2012, ©2012
Mr. Boston Official Bartender's Guide, 75th Anniversary Edition (0470882344) cover image
Mr. Boston Official Bartender's Guide, 75th Anniversary Edition
by Mr. Boston, Jonathan Pogash (Editor), Rick Rodgers (Editor), Ben Fink (Photographer)
November 2011, Hardcover (E-book also available)
US $14.99 Add to Cart
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits (0470138831) cover image
Textbook
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits
by Robert W. Small
September 2011, ©2011, Hardcover
US $65.00 Add to Cart
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, Completely Revised 3rd Edition (EHEP001875) cover image
Textbook
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, Completely Revised 3rd Edition
by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
September 2010, ©2010
Mr. Boston Summer Cocktails (0470184892) cover image
Mr. Boston Summer Cocktails
by Mr. Boston, Anthony Giglio (Editor), Jim Meehan (Editor)
April 2010, Hardcover (E-book also available)
US $15.95 Add to Cart
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World (EHEP001876) cover image
Textbook
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
by M. Gibson
April 2010, ©2010
Mr. Boston Holiday Cocktails (0470185414) cover image
Mr. Boston Holiday Cocktails
by Mr. Boston
October 2009, Hardcover (E-book also available)
US $15.95 Add to Cart
Mr. Boston Official Bartender's Guide, 67th Edition (0470390654) cover image
Mr. Boston Official Bartender's Guide, 67th Edition
by Mr. Boston, Anthony Giglio (Editor), Jim Meehan (Editor), Ben Fink (Photographer)
November 2008, Hardcover (E-book also available)
US $14.95 Add to Cart
Coffee: Growing, Processing, Sustainable Production, 2nd, Revised Edition (3527332537) cover image
Coffee: Growing, Processing, Sustainable Production, 2nd, Revised Edition
by Jean Nicolas Wintgens (Editor)
October 2012, Paperback
US $115.00 Add to Cart
Running a Bar For Dummies (0470049197) cover image
Running a Bar For Dummies
by Ray Foley, Heather Dismore
March 2007, Paperback (E-book also available)
US $21.99 Add to Cart
Food and Wine Pairing: A Sensory Experience (0471794074) cover image
Food and Wine Pairing: A Sensory Experience
by Robert J. Harrington
March 2007, Paperback (E-book also available)
US $50.00 Add to Cart
Mr. Boston Platinum Edition : 1,500 Recipes, Tools, and Techniques for the Master Mixologist (0471973025) cover image
Mr. Boston Platinum Edition : 1,500 Recipes, Tools, and Techniques for the Master Mixologist
by Mr. Boston, Anthony Giglio (Editor), Steven McDonald (Photographer)
October 2006, Hardcover
US $19.95 Add to Cart
Enzymes in Food Technology, 2nd Edition (1405183667) cover image
Enzymes in Food Technology, 2nd Edition
by Robert J. Whitehurst (Editor), Maarten Van Oort (Editor)
December 2009, Hardcover, Wiley-Blackwell (E-book also available)
US $228.95 Add to Cart
Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition (1405155035) cover image
Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition
by A. Y. Tamime (Editor)
May 2008, Hardcover, Wiley-Blackwell (E-book also available)
Hyphenated Techniques in Grape and Wine Chemistry (0470061871) cover image
Hyphenated Techniques in Grape and Wine Chemistry
by Riccardo Flamini (Editor)
May 2008, Hardcover (E-book also available)
US $185.00 Add to Cart
Beer and Philosophy: The Unexamined Beer Isn't Worth Drinking (1405154306) cover image
Beer and Philosophy: The Unexamined Beer Isn't Worth Drinking
by Steven D. Hales (Editor), Michael C. Jackson (Foreword by)
November 2007, Paperback, Wiley-Blackwell
US $25.95 Add to Cart
Wine and Philosophy: A Symposium on Thinking and Drinking (1405154314) cover image
Wine and Philosophy: A Symposium on Thinking and Drinking
by Fritz Allhoff (Editor), Paul Draper (Foreword by)
November 2007, Paperback, Wiley-Blackwell (E-book also available)
US $26.95 Add to Cart
Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine (0471393479) cover image
Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine
by Le Cordon Bleu
January 2001, Hardcover
US $35.00 Add to Cart
The Right Mix: Managing for Profit in Bar and Beverage Service (0471413135) cover image
Textbook
The Right Mix: Managing for Profit in Bar and Beverage Service
by National Restaurant Association Educational Foundation
September 1998, ©1998, Paperback
US $111.95 Add to Cart
Wine Appreciation, 2nd Edition (0471153966) cover image
Wine Appreciation, 2nd Edition
by Richard P. Vine
January 1997, Hardcover
US $95.00 Add to Cart
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