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Textbooks & Course Offerings (5) View

The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World (EHEP001876) cover image
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
by M. Gibson
April 2010, ©2010
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All Titles in Beverages (27)

Professional Beverage Management (0471287377) cover image
Professional Beverage Management
by Robert A. Lipinski, Kathleen A. Lipinski
June 1996, Hardcover
US $95.00 Add to Cart
How to Manage a Successful Bar (0471304611) cover image
How to Manage a Successful Bar
by Christopher Egerton-Thomas
March 1994, Paperback
US $23.00 Add to Cart
Wine Basics: A Quick and Easy Guide (0471582581) cover image
Wine Basics: A Quick and Easy Guide
by Dewey Markham, Jr.
March 1993, Paperback
US $18.95 Add to Cart
Brewing Yeast and Fermentation (1405152680) cover image
Brewing Yeast and Fermentation
by Christopher M. Boulton, David Quain
May 2006, Paperback, Wiley-Blackwell (E-book also available)
Food, Fermentation and Micro-organisms (0632059877) cover image
Food, Fermentation and Micro-organisms
by Charles W. Bamforth
November 2005, Hardcover, Wiley-Blackwell (E-book also available)
Beer: Health and Nutrition (0632064463) cover image
Beer: Health and Nutrition
by Charles W. Bamforth
September 2004, Hardcover, Wiley-Blackwell (E-book also available)
US $207.99 Add to Cart
Wine: Flavour Chemistry (1405150041) cover image
E-book
Wine: Flavour Chemistry
by Ronald J. Clarke, Jokie Bakker
April 2008, E-book, Wiley-Blackwell
Listings:1-2021-27