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Cooking

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Textbooks & Course Offerings in Cooking (8)

Cooking for Special Diets (EHEP002978) cover image
Textbook
by Katherine Polenz, The Culinary Institute of America (CIA)
March 2014, ©2014
International Cuisine, (Unbranded) (0470410760) cover image
Textbook
by The International Culinary Schools at The Art Institutes
July 2008, ©2009, Hardcover (E-book also available)
US $69.95 Buy
American Regional Cuisine, 2nd Edition (0471790842) cover image
Textbook
by The Art Institutes
March 2006, ©2007, Hardcover (E-book also available)
US $74.95 Buy
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs (0471293202) cover image
Textbook
by Andrew MacLauchlan
September 1999, ©1999, Paperback
US $29.95 Buy
Grand Finales: The Art of the Plated Dessert (0471287695) cover image
Textbook
by Tish Boyle, Timothy Moriarty
October 1996, ©1996, Hardcover
US $65.00 Buy
The Professional Garde Manger: A Guide to the Art of the Buffet (0471106038) cover image
Textbook
by David Paul Larousse
April 1996, ©1996, Hardcover
US $70.00 Buy
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pātés (0471122378) cover image
Textbook
by John Kinsella, David T. Harvey
April 1996, ©1996, Hardcover
International Cuisine (0470052406) cover image
Textbook
by The International Culinary Schools at The Art Institutes
July 2008, ©2009, Hardcover (E-book also available)