by The Culinary Institute of America (CIA)
November 2013, Hardcover
by Cherie Soria, Dan Ladermann
by Consumer Dummies
September 2012, E-book
by Jean McFadden Layton, Linda Larsen
by Tom Lacalamita
April 2011, E-book
by Oliver Harrison
February 2011, E-book
by Bryan Miller, Marie Rama
February 2011, E-book
by Bryan Miller, Marie Rama, Eve Adamson
by Susan Nicholson, RD/LD
by Brian K. Davidson, David Fouts, Karen Meyers
by Sandra Lee
October 2009, Paperback
by Sandra Lee
October 2009, Paperback