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All Titles in Cooking (53)

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pātés (0471122378) cover image
by John Kinsella, David T. Harvey
April 1996, ©1996, Hardcover
The Professional Garde Manger: A Guide to the Art of the Buffet (0471106038) cover image
by David Paul Larousse
April 1996, ©1996, Hardcover
US $70.00 Buy
Cooking Basics For Dummies, UK Edition (1119996937) cover image
by Bryan Miller, Marie Rama
February 2011, E-book
Student Cookbook For Dummies (1119996767) cover image
by Oliver Harrison
February 2011, E-book
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen, 2nd Edition (3527326219) cover image
by Hubertus P. Bell (Editor), Tim Feuerstein (Editor), Carlos E. Güntner (Editor), Sören Hölsken (Editor), Jan Klaas Lohmann (Editor)
June 2009, Paperback (E-book also available)
US $39.95 Buy
Little Black Book der Burger: Lecker durch und durch - mit und ohne Fleisch (352767893X) cover image
by Mike Heneberry, Cathy Cavender, Jürgen Dubau (Translator)
November 2013, E-book
Little Black Book vom Barbecue (3527678956) cover image
by Mike Heneberry, Katrin Krips-Schmidt (Translator)
October 2013, E-book
International Cuisine (0470052406) cover image
by The International Culinary Schools at The Art Institutes
July 2008, ©2009, Hardcover (E-book also available)