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All Titles in Cooking (55)

What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen, 2nd Edition (3527326219) cover image
by Hubertus P. Bell (Editor), Tim Feuerstein (Editor), Carlos E. Güntner (Editor), Sören Hölsken (Editor), Jan Klaas Lohmann (Editor)
June 2009, Paperback (E-book also available)
US $21.95 Buy
Pressure Cookers For DummiesŪ (111805380X) cover image
E-book
by Tom Lacalamita
April 2011, E-book
Appetizers For Dummies (0764554395) cover image
by Dede Wilson
September 2002, Paperback
Cookies For Dummies (0764553909) cover image
by Carole Bloom, CCP
September 2001, Paperback (E-book also available)
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs (0471293202) cover image
Textbook
by Andrew MacLauchlan
September 1999, ©1999, Paperback
US $29.95 Buy
Cooking Basics For Dummies, UK Edition (1119996937) cover image
E-book
by Bryan Miller, Marie Rama
February 2011, E-book
Student Cookbook For Dummies (1119996767) cover image
E-book
by Oliver Harrison
February 2011, E-book
International Cuisine (0470052406) cover image
Textbook
by The International Culinary Schools at The Art Institutes
July 2008, ©2009, Hardcover (E-book also available)
Little Black Book der Burger: Lecker durch und durch - mit und ohne Fleisch (352767893X) cover image
E-book
by Mike Heneberry, Cathy Cavender, Jurgen Dubau (Translator)
November 2013, E-book
Little Black Book vom Barbecue (3527678956) cover image
E-book
by Mike Heneberry, Katrin Krips-Schmidt (Translator)
October 2013, E-book
Listings:1-2021-4041-55