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Weight Loss Surgery Cookbook For Dummies, 2nd Edition (1119286158) cover image
by Brian K. Davidson, Sarah Krieger
November 2016
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All Titles in Cooking (53)

The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs (0471293202) cover image
Textbook
by Andrew MacLauchlan
September 1999, ©1999, Paperback
US $29.95 Buy
Grand Finales: The Art of the Plated Dessert (0471287695) cover image
Textbook
by Tish Boyle, Timothy Moriarty
October 1996, ©1996, Hardcover
US $65.00 Buy
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pātés (0471122378) cover image
Textbook
by John Kinsella, David T. Harvey
April 1996, ©1996, Hardcover
The Professional Garde Manger: A Guide to the Art of the Buffet (0471106038) cover image
Textbook
by David Paul Larousse
April 1996, ©1996, Hardcover
US $70.00 Buy
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen, 2nd Edition (3527326219) cover image
by Hubertus P. Bell (Editor), Tim Feuerstein (Editor), Carlos E. Güntner (Editor), Sören Hölsken (Editor), Jan Klaas Lohmann (Editor)
June 2009, Paperback (E-book also available)
US $21.95 Buy
Little Black Book der Burger: Lecker durch und durch - mit und ohne Fleisch (352767893X) cover image
E-book
by Mike Heneberry, Cathy Cavender, Jürgen Dubau (Translator)
November 2013, E-book
Little Black Book vom Barbecue (3527678956) cover image
E-book
by Mike Heneberry, Katrin Krips-Schmidt (Translator)
October 2013, E-book
International Cuisine (0470052406) cover image
Textbook
by The International Culinary Schools at The Art Institutes
July 2008, ©2009, Hardcover (E-book also available)
Listings:1-2021-4041-53