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Textbooks & Course Offerings (9) View

International Cuisine, (Unbranded) (0470410760) cover image
by The International Culinary Schools at The Art Institutes
July 2008, ©2009
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All Titles in Cooking (72)

Grand Finales: The Art of the Plated Dessert (0471287695) cover image
Textbook
by Tish Boyle, Timothy Moriarty
October 1996, ©1996, Hardcover
US $65.00 Buy
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pātés (0471122378) cover image
Textbook
by John Kinsella, David T. Harvey
April 1996, ©1996, Hardcover
The Professional Garde Manger: A Guide to the Art of the Buffet (0471106038) cover image
Textbook
by David Paul Larousse
April 1996, ©1996, Hardcover
US $70.00 Buy
Student Cookbook For Dummies (1119996767) cover image
E-book
by Oliver Harrison
February 2011, E-book
Cooking Basics For Dummies, UK Edition (1119996937) cover image
E-book
by Bryan Miller, Marie Rama
February 2011, E-book
International Cuisine (0470052406) cover image
Textbook
by The International Culinary Schools at The Art Institutes
July 2008, ©2009, Hardcover (E-book also available)
Little Black Book der Burger: Lecker durch und durch - mit und ohne Fleisch (352767893X) cover image
E-book
by Mike Heneberry, Cathy Cavender, Jurgen Dubau (Translator)
November 2013, E-book
Little Black Book vom Barbecue (3527678956) cover image
E-book
by Mike Heneberry, Katrin Krips-Schmidt (Translator)
October 2013, E-book
Betty Crocker Christmas Cookbook 12 Unit Set (0470833084) cover image
by Betty Crocker Editors
October 2002, Hardcover
Listings:1-2021-4041-6061-72