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Textbooks & Course Offerings (3) View

International Cuisine (0470052406) cover image
International Cuisine
by The International Culinary Schools at The Art Institutes
July 2008, ©2009
New
Student's Gluten-Free Cookbook For Dummies (111848584X) cover image
Student's Gluten-Free Cookbook For Dummies
by Nancy McEachern
March 2013
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All Titles in Cooking (68)

Desserts For Dummies (0764550470) cover image
Desserts For Dummies
by Bill Yosses, Alison Yates
October 1997, Paperback
US $19.99 Add to Cart
Grand Finales: The Art of the Plated Dessert (0471287695) cover image
Grand Finales: The Art of the Plated Dessert
by Tish Boyle, Timothy Moriarty
October 1996, Hardcover
US $65.00 Add to Cart
The Professional Garde Manger: A Guide to the Art of the Buffet (0471106038) cover image
The Professional Garde Manger: A Guide to the Art of the Buffet
by David Paul Larousse
April 1996, Hardcover
US $70.00 Add to Cart
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pātés (0471122378) cover image
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pātés
by John Kinsella, David T. Harvey
April 1996, Hardcover
US $60.00 Add to Cart
Student Cookbook For Dummies (1119996767) cover image
E-book
Student Cookbook For Dummies
by Oliver Harrison
February 2011, E-book
Cooking Basics For Dummies, UK Edition (1119996937) cover image
E-book
Cooking Basics For Dummies, UK Edition
by Bryan Miller, Marie Rama
February 2011, E-book
International Cuisine (0470052406) cover image
Textbook
International Cuisine
by The International Culinary Schools at The Art Institutes
July 2008, ©2009, Hardcover
How to Cook Everything: Simple Recipes for Great Food, Special Edition with CD-ROM (0764562584) cover image
How to Cook Everything: Simple Recipes for Great Food, Special Edition with CD-ROM
by Mark Bittman
November 2000, Hardcover
Listings:1-2021-4041-6061-68