United States
Change
Contact Us
Help
My Account
Cart
Home
Subjects
About Wiley
Home
/
Culinary & Hospitality
Food & Drink
Related Subjects
Food Service Operations & Management
Food Writing & Reference
General Culinary & Hospitality
Hotel Management
Marketing in Culinary & Hospitality
Professional Cooking & Culinary Arts
Special Topics in Culinary & Hospitality
Sort by:
Featured Titles
A-Z by Title
A-Z by Author
Publication Date
All Titles in Food & Drink (6)
The Aesthetics of Wine
by Douglas Burnham, Ole M. Skilleas
August 2012
,
Hardcover
,
Wiley-Blackwell
(
E-book
also available)
US $119.95
Add to Cart
The Visual Food Lover's Guide: Includes essential information on how to buy, prepare and store over 1,000 types of food
by QA International
August 2009
,
Paperback
US $16.95
Add to Cart
Home Winemaking For Dummies
by Tim Patterson
November 2010
,
Paperback
(
E-book
also available)
US $19.99
Add to Cart
Cake Decorating For Dummies
by Joe LoCicero
April 2007
,
Paperback
(
E-book
also available)
US $19.99
Add to Cart
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
by François Fortin (Editor), Serge D'Amico (Executive Editor)
October 1996
,
Hardcover
US $59.95
Add to Cart
Canadian Wine for Dummies
by Tony Aspler, Barbara Leslie
April 2003
,
Paperback
(
E-book
also available)
US $27.99
Add to Cart