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Textbooks & Course Offerings (45) View

Supervision in the Hospitality Industry, 7th Edition (EHEP002079) cover image
Supervision in the Hospitality Industry, 7th Edition
by John R. Walker, Jack E. Miller
December 2011, ©2012
New
Supervision in the Hospitality Industry, Textbook and Student Study Guide , 7th Edition (111829064X) cover image
Supervision in the Hospitality Industry, Textbook and Student Study Guide , 7th Edition
by John R. Walker, Jack E. Miller
December 2011
New
Food Processing Handbook, 2nd Edition, 2 Volume Set (3527324682) cover image
Food Processing Handbook, 2nd Edition, 2 Volume Set
by James G. Brennan (Editor), Alistair S. Grandison (Editor)
January 2012
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All Titles in Food Service Operations & Management (79)

Purchasing: Selection and Procurement for the Hospitality Industry, 8th Edition (EHEP001696) cover image
Purchasing: Selection and Procurement for the Hospitality Industry, 8th Edition
by Andrew H. Feinstein, John M. Stefanelli
January 2011, ©2011
Nutrition for Foodservice and Culinary Professionals, 7th Edition (EHEP000034) cover image
Nutrition for Foodservice and Culinary Professionals, 7th Edition
by Karen E. Drummond, Lisa M. Brefere
May 2009, ©2010
Supervision in the Hospitality Industry, Study Guide, 7th Edition (1118152263) cover image
Supervision in the Hospitality Industry, Study Guide, 7th Edition
by John R. Walker, Jack E. Miller
January 2012, ©2012, Paperback
US $38.95 Add to Cart
Supervision in the Hospitality Industry, Textbook and Student Study Guide , 7th Edition (111829064X) cover image
Supervision in the Hospitality Industry, Textbook and Student Study Guide , 7th Edition
by John R. Walker, Jack E. Miller
December 2011, Hardcover
US $128.90 Add to Cart
Supervision in the Hospitality Industry, 7th Edition (EHEP002079) cover image
Supervision in the Hospitality Industry, 7th Edition
by John R. Walker, Jack E. Miller
December 2011, ©2012
Hospitality Law: Managing Legal Issues in the Hospitality Industry, 4th Edition (EHEP002085) cover image
Hospitality Law: Managing Legal Issues in the Hospitality Industry, 4th Edition
by Stephen C. Barth
November 2011, ©2012
Purchasing: Selection and Procurement for the Hospitality Industry, Textbook and Study Guide , 8th Edition (1118115449) cover image
Purchasing: Selection and Procurement for the Hospitality Industry, Textbook and Study Guide , 8th Edition
by Andrew H. Feinstein, John M. Stefanelli
April 2011, ©2011, Hardcover
US $118.90 Add to Cart
Purchasing: Selection and Procurement for the Hospitality Industry, Study Guide, 8th Edition (0470316586) cover image
Purchasing: Selection and Procurement for the Hospitality Industry, Study Guide, 8th Edition
by Andrew H. Feinstein, John M. Stefanelli
March 2011, ©2012, Paperback
US $38.95 Add to Cart
Food Selection and Preparation: A Laboratory Manual, 2nd Edition (081381488X) cover image
Food Selection and Preparation: A Laboratory Manual, 2nd Edition
by Frank Conforti
December 2008, ©2008, Paperback, Wiley-Blackwell
US $44.99 Add to Cart
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition (EHEP000736) cover image
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
by Paul R. Dittmer, J. Desmond Keefe
September 2008, ©2009
The Restaurant: From Concept to Operation, Study Guide , 6th Edition (0470930454) cover image
The Restaurant: From Concept to Operation, Study Guide , 6th Edition
by John R. Walker
January 2011, ©2010, Paperback (E-Book also available)
US $39.95 Add to Cart
The Restaurant: From Concept to Operation, 6th Edition (EHEP001796) cover image
The Restaurant: From Concept to Operation, 6th Edition
by John R. Walker
November 2010, ©2011
The Restaurant: From Concept to Operation, Textbook and Student Study Guide , 6th Edition (0470940689) cover image
The Restaurant: From Concept to Operation, Textbook and Student Study Guide , 6th Edition
by John R. Walker
August 2010, ©2011, Hardcover
US $138.90 Add to Cart
Purchasing for Chefs: A Concise Guide, 2nd Edition (EHEP000234) cover image
Purchasing for Chefs: A Concise Guide, 2nd Edition
by Andrew H. Feinstein, John M. Stefanelli
October 2009, ©2010
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, 2nd Edition (0470197404) cover image
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, 2nd Edition
by The Culinary Institute of America
May 2009, Paperback
US $29.95 Add to Cart
Supervision in the Hospitality Industry: Leading Human Resources, 6th Edition (EHEP000065) cover image
Supervision in the Hospitality Industry: Leading Human Resources, 6th Edition
by John R. Walker, Jack E. Miller
January 2009, ©2010
Restaurant Service Basics, 2nd Edition (0470107855) cover image
Restaurant Service Basics, 2nd Edition
by Sondra J. Dahmer, Kurt W. Kahl
October 2008, Paperback (E-Book also available)
US $30.00 Add to Cart
Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition (EHEP000715) cover image
Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition
by Costas Katsigris, Chris Thomas
October 2008, ©2009
So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition (0470088567) cover image
So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
June 2008, Paperback (E-Book also available)
US $35.00 Add to Cart
So You Are a Chef: Managing Your Culinary Career, with CD-ROM (0470251271) cover image
So You Are a Chef: Managing Your Culinary Career, with CD-ROM
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
June 2008, Paperback (E-Book also available)
US $25.00 Add to Cart
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