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Food Service Operations & Management

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Textbooks & Course Offerings (45) View

Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition (1118297741) cover image
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
by Chris Thomas
September 2013, ©2014
New
Foodservice Management Fundamentals, Study Guide (1118363345) cover image
Foodservice Management Fundamentals, Study Guide
by Dennis R. Reynolds
March 2013
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All Titles in Food Service Operations & Management (81)

Purchasing: Selection and Procurement for the Hospitality Industry, 8th Edition (EHEP001696) cover image
Textbook
Purchasing: Selection and Procurement for the Hospitality Industry, 8th Edition
by Andrew H. Feinstein, John M. Stefanelli
January 2011, ©2011
The Restaurant: From Concept to Operation, 6th Edition (EHEP001796) cover image
Textbook
The Restaurant: From Concept to Operation, 6th Edition
by John R. Walker
November 2010, ©2011
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, 3rd Edition (1118116879) cover image
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, 3rd Edition
by The Culinary Institute of America
November 2013, Paperback
US $34.95 Add to Cart
The Restaurant: From Concept to Operation, 7th Edition (1118629620) cover image
The Restaurant: From Concept to Operation, 7th Edition
by John R. Walker
October 2013, Hardcover
US $100.95 Add to Cart
The Restaurant: From Concept to Operation, Student Study Guide, 7th Edition (1118629604) cover image
The Restaurant: From Concept to Operation, Student Study Guide, 7th Edition
by John R. Walker
October 2013, Paperback
US $38.95 Add to Cart
Opening and Operating a Retail Bakery (1118288432) cover image
Opening and Operating a Retail Bakery
by R. D. Crawford
September 2013, Paperback
US $45.00 Add to Cart
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition (1118297741) cover image
Textbook
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
by Chris Thomas
September 2013, ©2014, Hardcover
US $100.95 Add to Cart
Foodservice Management Fundamentals, Study Guide (1118363345) cover image
Foodservice Management Fundamentals, Study Guide
by Dennis R. Reynolds
March 2013, Paperback
US $38.95 Add to Cart
Nutrition for Foodservice and Culinary Professionals, 8th Edition (EHEP002404) cover image
Textbook
Nutrition for Foodservice and Culinary Professionals, 8th Edition
by Karen E. Drummond, Lisa M. Brefere
January 2013, ©2013
Foodservice Management Fundamentals (EHEP002400) cover image
Textbook
Foodservice Management Fundamentals
by Dennis R. Reynolds
January 2013, ©2014
Foodservice Manual for Health Care Institutions, 4th Edition (0470583746) cover image
Foodservice Manual for Health Care Institutions, 4th Edition
by Ruby Parker Puckett
November 2012, Paperback, Jossey-Bass (E-book also available)
US $105.00 Add to Cart
Certified Professional Food Manager Online Exam Voucher (1118380886) cover image
Certified Professional Food Manager Online Exam Voucher
by Prometric
July 2012, Paperback
US $38.00 Add to Cart
Professional Food Manager, 3rd Edition (EHEP002334) cover image
Textbook
Professional Food Manager, 3rd Edition
by National Environmental Health Association (NEHA)
March 2012, ©2013
Supervision in the Hospitality Industry, Study Guide, 7th Edition (1118152263) cover image
Textbook
Supervision in the Hospitality Industry, Study Guide, 7th Edition
by John R. Walker, Jack E. Miller
January 2012, ©2012, Paperback
US $42.95 Add to Cart
Supervision in the Hospitality Industry, Textbook and Student Study Guide , 7th Edition (111829064X) cover image
Supervision in the Hospitality Industry, Textbook and Student Study Guide , 7th Edition
by John R. Walker, Jack E. Miller
December 2011, Hardcover
US $141.90 Add to Cart
Supervision in the Hospitality Industry, 7th Edition (EHEP002079) cover image
Textbook
Supervision in the Hospitality Industry, 7th Edition
by John R. Walker, Jack E. Miller
December 2011, ©2012
Hospitality Law: Managing Legal Issues in the Hospitality Industry, 4th Edition (EHEP002085) cover image
Textbook
Hospitality Law: Managing Legal Issues in the Hospitality Industry, 4th Edition
by Stephen C. Barth
November 2011, ©2012
Nutrition for Foodservice and Culinary Professionals, 7th Edition (EHEP000034) cover image
Textbook
Nutrition for Foodservice and Culinary Professionals, 7th Edition
by Karen E. Drummond, Lisa M. Brefere
May 2009, ©2010
Food Selection and Preparation: A Laboratory Manual, 2nd Edition (EHEP002677) cover image
Textbook
Food Selection and Preparation: A Laboratory Manual, 2nd Edition
by Frank D. Conforti
December 2008, ©2008, Wiley-Blackwell
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition (EHEP000736) cover image
Textbook
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
by Paul R. Dittmer, J. Desmond Keefe
September 2008, ©2009
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