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Food Service Operations & Management

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Textbooks & Course Offerings in Food Service Operations & Management (80)

Nutrition for Foodservice and Culinary Professionals, 8th Edition (EHEP002404) cover image
Textbook
by Karen E. Drummond, Lisa M. Brefere
January 2013, ©2013
Supervision in the Hospitality Industry, 7th Edition (EHEP002079) cover image
Textbook
by John R. Walker, Jack E. Miller
December 2011, ©2012
Human Resources Management in the Hospitality Industry, 2nd Edition (1118988507) cover image
Textbook
by David K. Hayes, Jack D. Ninemeier
February 2015, ©2016, Hardcover
US $111.95 Buy
Professional Food Manager, Fourth Edition with Online Exam Voucher (1119008387) cover image
Textbook
by National Environmental Health Association (NEHA)
June 2014, ©2015, Paperback
US $74.95 Buy
Professional Food Manager, Fourth Edition with Exam Answer Sheet (1119008395) cover image
Textbook
by National Environmental Health Association (NEHA)
June 2014, ©2015, Paperback
US $77.95 Buy
Professional Food Manager, 4th Edition (EHEP003070) cover image
Textbook
by National Environmental Health Association (NEHA)
June 2014, ©2015
Remarkable Service (EHEP002985) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2014, ©2014
The Restaurant: From Concept to Operation, 7th edition (EHEP002961) cover image
Textbook
by John R. Walker
November 2013, ©2014
Opening and Operating a Retail bakery, 1st Edition (EHEP002967) cover image
Textbook
by Rick Douglas Crawford, CMB
October 2013, ©2014
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition (EHEP002981) cover image
Textbook
by Chris Thomas, Edwin J. Norman, Costas Katsigris
September 2013, ©2014
Study Guide to Accompany Foodservice Management Fundamentals (1118363345) cover image
Textbook
by Dennis R. Reynolds, Kathleen W. McClusky
March 2013, ©2014, Paperback
US $41.95 Buy
Foodservice Management Fundamentals (EHEP002400) cover image
Textbook
by Dennis R. Reynolds
January 2013, ©2014
Foodservice Manual for Health Care Institutions, 4th Edition (0470583746) cover image
Textbook
by Ruby Parker Puckett
November 2012, ©2012, Paperback, Jossey-Bass (E-book also available)
US $110.00 Buy
Certified Professional Food Manager Online Exam Voucher (1118380886) cover image
Textbook
by Prometric
July 2012, ©2013, Paperback
US $39.95 Buy
Certified Professional Food Manager Exam Answer Sheet (1118380894) cover image
Textbook
by Prometric
April 2012, ©2013, Paperback
US $43.95 Buy
Professional Food Manager, 3rd Edition (EHEP002334) cover image
Textbook
by National Environmental Health Association (NEHA)
March 2012, ©2013
Supervision in the Hospitality Industry, Study Guide, 7th Edition (1118152263) cover image
Textbook
by John R. Walker, Jack E. Miller
January 2012, ©2012, Paperback
US $46.95 Buy
Supervision in the Hospitality Industry, Textbook and Student Study Guide , 7th Edition (111829064X) cover image
Textbook
by John R. Walker, Jack E. Miller
December 2011, ©2012, Hardcover
US $153.90 Buy
Hospitality Law: Managing Legal Issues in the Hospitality Industry, 4th Edition (EHEP002085) cover image
Textbook
by Stephen C. Barth
November 2011, ©2012
Food Selection and Preparation: A Laboratory Manual, 2nd Edition (EHEP002677) cover image
Textbook
by Frank D. Conforti
December 2008, ©2008, Wiley-Blackwell
Listings:1-2021-4041-6061-80