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Food Service Operations & Management

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Textbooks & Course Offerings in Food Service Operations & Management (45)

Purchasing: Selection and Procurement for the Hospitality Industry, 8th Edition (EHEP001696) cover image
Textbook
Purchasing: Selection and Procurement for the Hospitality Industry, 8th Edition
by Andrew H. Feinstein, John M. Stefanelli
January 2011, ©2011
The Restaurant: From Concept to Operation, 6th Edition (EHEP001796) cover image
Textbook
The Restaurant: From Concept to Operation, 6th Edition
by John R. Walker
November 2010, ©2011
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition (1118297741) cover image
Textbook
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
by Chris Thomas
September 2013, ©2014, Hardcover
US $100.95 Add to Cart
Nutrition for Foodservice and Culinary Professionals, 8th Edition (EHEP002404) cover image
Textbook
Nutrition for Foodservice and Culinary Professionals, 8th Edition
by Karen E. Drummond, Lisa M. Brefere
January 2013, ©2013
Foodservice Management Fundamentals (EHEP002400) cover image
Textbook
Foodservice Management Fundamentals
by Dennis R. Reynolds
January 2013, ©2014
Professional Food Manager, 3rd Edition (EHEP002334) cover image
Textbook
Professional Food Manager, 3rd Edition
by National Environmental Health Association (NEHA)
March 2012, ©2013
Supervision in the Hospitality Industry, Study Guide, 7th Edition (1118152263) cover image
Textbook
Supervision in the Hospitality Industry, Study Guide, 7th Edition
by John R. Walker, Jack E. Miller
January 2012, ©2012, Paperback
US $42.95 Add to Cart
Supervision in the Hospitality Industry, 7th Edition (EHEP002079) cover image
Textbook
Supervision in the Hospitality Industry, 7th Edition
by John R. Walker, Jack E. Miller
December 2011, ©2012
Hospitality Law: Managing Legal Issues in the Hospitality Industry, 4th Edition (EHEP002085) cover image
Textbook
Hospitality Law: Managing Legal Issues in the Hospitality Industry, 4th Edition
by Stephen C. Barth
November 2011, ©2012
Nutrition for Foodservice and Culinary Professionals, 7th Edition (EHEP000034) cover image
Textbook
Nutrition for Foodservice and Culinary Professionals, 7th Edition
by Karen E. Drummond, Lisa M. Brefere
May 2009, ©2010
Food Selection and Preparation: A Laboratory Manual, 2nd Edition (EHEP002677) cover image
Textbook
Food Selection and Preparation: A Laboratory Manual, 2nd Edition
by Frank D. Conforti
December 2008, ©2008, Wiley-Blackwell
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition (EHEP000736) cover image
Textbook
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
by Paul R. Dittmer, J. Desmond Keefe
September 2008, ©2009
Purchasing: Selection and Procurement for the Hospitality Industry, Textbook and Study Guide , 8th Edition (1118115449) cover image
Textbook
Purchasing: Selection and Procurement for the Hospitality Industry, Textbook and Study Guide , 8th Edition
by Andrew H. Feinstein, John M. Stefanelli
April 2011, ©2011, Hardcover
US $132.90 Add to Cart
Purchasing: Selection and Procurement for the Hospitality Industry, Study Guide, 8th Edition (0470316586) cover image
Textbook
Purchasing: Selection and Procurement for the Hospitality Industry, Study Guide, 8th Edition
by Andrew H. Feinstein, John M. Stefanelli
March 2011, ©2012, Paperback
US $42.95 Add to Cart
The Restaurant: From Concept to Operation, Study Guide, 6th Edition (0470930454) cover image
Textbook
The Restaurant: From Concept to Operation, Study Guide, 6th Edition
by John R. Walker
January 2011, ©2010, Paperback (E-book also available)
US $43.95 Add to Cart
The Restaurant: From Concept to Operation, Textbook and Student Study Guide , 6th Edition (0470940689) cover image
Textbook
The Restaurant: From Concept to Operation, Textbook and Student Study Guide , 6th Edition
by John R. Walker
August 2010, ©2011, Hardcover
US $153.90 Add to Cart
Purchasing for Chefs: A Concise Guide, 2nd Edition (EHEP000234) cover image
Textbook
Purchasing for Chefs: A Concise Guide, 2nd Edition
by Andrew H. Feinstein, John M. Stefanelli
October 2009, ©2010
Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition (EHEP000715) cover image
Textbook
Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition
by Costas Katsigris, Chris Thomas
October 2008, ©2009
Human Resources Management in the Hospitality Industry (EHEP000078) cover image
Textbook
Human Resources Management in the Hospitality Industry
by David K. Hayes, Jack D. Ninemeier
March 2008, ©2009
Fundamentals of Menu Planning, 3rd Edition (EHEP000059) cover image
Textbook
Fundamentals of Menu Planning, 3rd Edition
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
March 2008, ©2009
Listings:1-2021-4041-45