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Textbooks & Course Offerings in Food Service Operations & Management (81)

Food Service Manual for Health Care Institutions, 3rd Edition (0787964689) cover image
Textbook
by Ruby Parker Puckett, American Society for Healthcare Food Service Administrators, Carlton Green (Foreword by)
December 2004, ©2005, Paperback, Jossey-Bass (E-book also available)
Listings:back...81-81