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Textbooks & Course Offerings (80) View

Human Resources Management in the Hospitality Industry, Second Edition (EHEP003354) cover image
by David K. Hayes, Jack D. Ninemeier
March 2015, ©2016
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All Titles in Food Service Operations & Management (86)

Supervision in the Hospitality Industry, 7th Edition (EHEP002079) cover image
Textbook
by John R. Walker, Jack E. Miller
December 2011, ©2012
Hospitality Law: Managing Legal Issues in the Hospitality Industry, 4th Edition (EHEP002085) cover image
Textbook
by Stephen C. Barth
November 2011, ©2012
Running a Restaurant For Dummies, 2nd Edition (1118027922) cover image
by Michael Garvey, Andrew G. Dismore, Heather Dismore
October 2011, Paperback (E-book also available)
US $22.99 Buy
Purchasing: Selection and Procurement for the Hospitality Industry, Textbook and Study Guide , 8th Edition (1118115449) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
April 2011, ©2011, Hardcover
US $159.90 Buy
Purchasing: Selection and Procurement for the Hospitality Industry, Study Guide, 8th Edition (0470316586) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
March 2011, ©2012, Paperback
US $52.95 Buy
Purchasing: Selection and Procurement for the Hospitality Industry, 8th Edition (EHEP001696) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
January 2011, ©2011
Purchasing for Chefs: A Concise Guide, 2nd Edition (EHEP000234) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
October 2009, ©2010
Food Selection and Preparation: A Laboratory Manual, 2nd Edition (EHEP002677) cover image
Textbook
by Frank D. Conforti
December 2008, ©2008, Wiley-Blackwell
Restaurant Service Basics, 2nd Edition (0470107855) cover image
Textbook
by Sondra J. Dahmer, Kurt W. Kahl
October 2008, ©2009, Paperback (E-book also available)
US $39.95 Buy
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition (EHEP000736) cover image
Textbook
by Paul R. Dittmer, J. Desmond Keefe
September 2008, ©2009
So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition (0470088567) cover image
Textbook
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
June 2008, ©2009, Paperback (E-book also available)
US $46.95 Buy
So You Are a Chef: Managing Your Culinary Career (0470251271) cover image
Textbook
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
June 2008, ©2009, Paperback (E-book also available)
US $35.95 Buy
Professional Food Manager, Fourth Edition WileyPLUS Learning Space ECommerce with Professional Food Manager 3E Voucher RC Set (1119318106) cover image
Textbook
by National Environmental Health Association (NEHA)
May 2016, ©2016, Digital Content
US $82.45 Buy
Supervision in the Hospitality Industry, 8th Edition Binder Ready Version (1119251958) cover image
Textbook
by Wiley
December 2015, ©2016, Loose-leaf
US $82.95 Buy
Human Resources Management in the Hospitality Industry (EHEP000078) cover image
Textbook
by David K. Hayes, Jack D. Ninemeier
March 2008, ©2009
Fundamentals of Menu Planning, 3rd Edition (EHEP000059) cover image
Textbook
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
March 2008, ©2009
Design and Layout of Foodservice Facilities, 3rd Edition (EHEP000607) cover image
Textbook
by John C. Birchfield, John Birchfield, Jr
December 2007, ©2008
Management by Menu, 4th Edition (EHEP000481) cover image
Textbook
by Lendal H. Kotschevar, Diane Withrow
August 2007, ©2008
Hospitality Employee Management and Supervision: Concepts and Practical Applications (EHEP000690) cover image
Textbook
by Kerry L. Sommerville
February 2007, ©2007
Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition (EHEP000482) cover image
Textbook
by Lendal H. Kotschevar, Valentino Luciani
March 2006, ©2007
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