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Food Service Operations & Management

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Textbooks & Course Offerings (80) View

Professional Food Manager, 4th Edition (EHEP003070) cover image
by National Environmental Health Association (NEHA)
June 2014, ©2015
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All Titles in Food Service Operations & Management (86)

Food Selection and Preparation: A Laboratory Manual, 2nd Edition (EHEP002677) cover image
Textbook
by Frank D. Conforti
December 2008, ©2008, Wiley-Blackwell
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition (EHEP000736) cover image
Textbook
by Paul R. Dittmer, J. Desmond Keefe
September 2008, ©2009
Purchasing: Selection and Procurement for the Hospitality Industry, Textbook and Study Guide , 8th Edition (1118115449) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
April 2011, ©2011, Hardcover
US $122.95 Buy
Purchasing: Selection and Procurement for the Hospitality Industry, Study Guide, 8th Edition (0470316586) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
March 2011, ©2012, Paperback
US $47.95 Buy
Purchasing: Selection and Procurement for the Hospitality Industry, 8th Edition (EHEP001696) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
January 2011, ©2011
The Restaurant: From Concept to Operation, Study Guide, 6th Edition (0470930454) cover image
Textbook
by John R. Walker
January 2011, ©2010, Paperback (E-book also available)
US $47.95 Buy
The Restaurant: From Concept to Operation, 6th Edition (EHEP001796) cover image
Textbook
by John R. Walker
November 2010, ©2011
The Restaurant: From Concept to Operation, Textbook and Student Study Guide , 6th Edition (0470940689) cover image
Textbook
by John R. Walker
August 2010, ©2011, Hardcover
US $164.90 Buy
Purchasing for Chefs: A Concise Guide, 2nd Edition (EHEP000234) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
October 2009, ©2010
Nutrition for Foodservice and Culinary Professionals, 7th Edition (EHEP000034) cover image
Textbook
by Karen E. Drummond, Lisa M. Brefere
May 2009, ©2010
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, 2nd Edition (0470197404) cover image
Textbook
by The Culinary Institute of America (CIA)
May 2009, ©2009, Paperback (E-book also available)
US $29.95 Buy
Restaurant Service Basics, 2nd Edition (0470107855) cover image
Textbook
by Sondra J. Dahmer, Kurt W. Kahl
October 2008, ©2009, Paperback (E-book also available)
US $35.00 Buy
So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition (0470088567) cover image
Textbook
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
June 2008, ©2009, Paperback (E-book also available)
US $41.00 Buy
So You Are a Chef: Managing Your Culinary Career, with CD-ROM (0470251271) cover image
Textbook
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
June 2008, ©2009, Paperback (E-book also available)
US $31.00 Buy
Human Resources Management in the Hospitality Industry (EHEP000078) cover image
Textbook
by David K. Hayes, Jack D. Ninemeier
March 2008, ©2009
Fundamentals of Menu Planning, 3rd Edition (EHEP000059) cover image
Textbook
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
March 2008, ©2009
Design and Layout of Foodservice Facilities, 3rd Edition (EHEP000607) cover image
Textbook
by John C. Birchfield, John Birchfield, Jr
December 2007, ©2008
Food Processing Handbook, 2nd Edition, 2 Volume Set (3527324682) cover image
by James G. Brennan (Editor), Alistair S. Grandison (Editor)
December 2011, Hardcover (E-book also available)
US $345.00 Buy
Management by Menu, 4th Edition (EHEP000481) cover image
Textbook
by Lendal H. Kotschevar, Diane Withrow
August 2007, ©2008
Purchasing, Cost Control, and Menu Management for the Art Institutes (0470179163) cover image
Textbook
by The International Culinary Schools at The Art Institutes
July 2007, ©2008, Hardcover
US $149.95 Buy
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