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Textbooks & Course Offerings (80) View

Hospitality Law: A Manager's Guide to Legal Issues in the Hospitality Industry (1119299098) cover image
by Stephen C. Barth, Diana S. Barber
April 2017, ©2016
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All Titles in Food Service Operations & Management (86)

Design and Layout of Foodservice Facilities, 3rd Edition (EHEP000607) cover image
Textbook
by John C. Birchfield, John Birchfield, Jr
December 2007, ©2008
Management by Menu, 4th Edition (EHEP000481) cover image
Textbook
by Lendal H. Kotschevar, Diane Withrow
August 2007, ©2008
Hospitality Employee Management and Supervision: Concepts and Practical Applications (EHEP000690) cover image
Textbook
by Kerry L. Sommerville
February 2007, ©2007
The BRC Global Standard for Food Safety: A Guide to a Successful Audit (1444360574) cover image
E-book
by Ron Kill
August 2011, E-book, Wiley-Blackwell
Starting and Running a Restaurant For Dummies, UK Edition (1119997046) cover image
E-book
by Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore
February 2011, E-book
Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition (EHEP000482) cover image
Textbook
by Lendal H. Kotschevar, Valentino Luciani
March 2006, ©2007
At Your Service: A Hands-On Guide to the Professional Dining Room, 2nd Edition (0471769185) cover image
Textbook
by John W. Fischer
September 2005, ©2005, Paperback (E-book also available)
US $31.95 Buy
On-Site Foodservice Management: A Best Practices Approach (0471345431) cover image
Textbook
by Dennis R. Reynolds
January 2003, ©2003, Hardcover
US $96.95 Buy
Professional Table Service (0471289264) cover image
Textbook
by Sylvia Meyer, Edy Schmid, Christel Spühler
January 2002, ©1990, Hardcover
US $114.95 Buy
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events (0471396885) cover image
Textbook
by Arthur M. Manask, Mitchell Schechter
October 2001, ©2002, Hardcover (E-book also available)
Restaurant: Law Basics (0471402729) cover image
Textbook
by Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
August 2001, ©2001, Paperback (E-book also available)
US $35.00 Buy
Quantity: Food Production, Planning, and Management, 3rd Edition (0471333476) cover image
Textbook
by John B. Knight, Lendal H. Kotschevar
March 2000, ©2000, Hardcover
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store (0471139394) cover image
Textbook
by Robert Wemischner, Karen Karp
October 1997, ©1998, Hardcover
US $50.00 Buy
The Dictionary of Nutrition and Dietetics (0471293709) cover image
Textbook
by Karen E. Drummond
August 1996, ©1996, Hardcover
Menu: Pricing and Strategy, 4th Edition (0471287474) cover image
Textbook
by Jack E. Miller, David V. Pavesic
July 1996, ©1996, Paperback
Human Resource Management in the Hospitality Industry (0471110566) cover image
Textbook
by Frank M. Go, Mary L. Monachello, Tom Baum
February 1996, ©1996, Hardcover
Quantity Food Sanitation, 5th Edition (0471596604) cover image
Textbook
by Karla Longrée, Gertrude Armbruster
February 1996, ©1996, Hardcover
Introduction to Professional Foodservice  (0471577464) cover image
Textbook
by Wallace L. Rande
December 1995, ©1995, Hardcover
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