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Food Service Operations & Management

Featured Titles

Textbooks & Course Offerings (80) View

Nutrition for Foodservice and Culinary Professionals, 8th Edition (EHEP002404) cover image
by Karen E. Drummond, Lisa M. Brefere
January 2013, ©2013
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All Titles in Food Service Operations & Management (86)

Purchasing, Cost Control, and Menu Management for the Art Institutes (0470179163) cover image
Textbook
by The International Culinary Schools at The Art Institutes
July 2007, ©2008, Hardcover
US $149.95 Buy
Hospitality Employee Management and Supervision: Concepts and Practical Applications (EHEP000690) cover image
Textbook
by Kerry L. Sommerville
February 2007, ©2007
Running a Restaurant For Dummies (1118053192) cover image
E-book
by Michael Garvey, Heather Dismore, Andrew G. Dismore
March 2011, E-book
Food and Beverage Operations and Supervision / Career Development, Desktop Edition, Volume 2, 2nd Edition (047090870X) cover image
Textbook
by The International Culinary Schools at The Art Institutes
February 2011, ©2011, E-book
US $92.95 Buy
Purchasing, Cost Control, and Menu Management, Desktop Edition, Volume 1, 2nd Edition (0470908696) cover image
Textbook
by The International Culinary Schools at The Art Institutes
September 2010, ©2011, Wiley E-Text
Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition (EHEP000482) cover image
Textbook
by Lendal H. Kotschevar, Valentino Luciani
March 2006, ©2007
HACCP and ISO 22000: Application to Foods of Animal Origin (1405153660) cover image
by Ioannis S. Arvanitoyannis
February 2009, Hardcover, Wiley-Blackwell (E-book also available)
US $283.00 Buy
The BRC Global Standard for Food Safety: A Guide to a Successful Audit (1405157968) cover image
by Ron Kill
October 2008, Paperback, Wiley-Blackwell (E-book also available)
US $119.95 Buy
On-Site Foodservice Management : A Best Practices Approach (0471345431) cover image
Textbook
by Dennis R. Reynolds
January 2003, ©2003, Hardcover
US $86.00 Buy
Professional Table Service (0471289264) cover image
Textbook
by Sylvia Meyer, Edy Schmid, Christel Spühler
January 2002, ©1990, Hardcover
US $105.95 Buy
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events (0471396885) cover image
Textbook
by Arthur M. Manask, Mitchell Schechter
October 2001, ©2002, Hardcover (E-book also available)
Restaurant: Law Basics (0471402729) cover image
Textbook
by Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
August 2001, ©2001, Paperback (E-book also available)
US $35.00 Buy
Quantity: Food Production, Planning, and Management, 3rd Edition (0471333476) cover image
Textbook
by John B. Knight, Lendal H. Kotschevar
March 2000, ©2000, Hardcover
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store (0471139394) cover image
Textbook
by Robert Wemischner, Karen Karp
October 1997, ©1998, Hardcover
US $50.00 Buy
The Dictionary of Nutrition and Dietetics (0471293709) cover image
Textbook
by Karen E. Drummond
August 1996, ©1996, Hardcover
Menu: Pricing & Strategy, 4th Edition (0471287474) cover image
Textbook
by Jack E. Miller, David V. Pavesic
July 1996, ©1996, Paperback
Human Resource Management in the Hospitality Industry (0471110566) cover image
Textbook
by Frank M. Go, Mary L. Monachello, Tom Baum
February 1996, ©1996, Hardcover
Quantity Food Sanitation, 5th Edition (0471596604) cover image
Textbook
by Karla Longrée, Gertrude Armbruster
February 1996, ©1996, Hardcover
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