Food Service Operations & Management

Featured Titles

Textbooks & Course Offerings (78) View

Professional Food Manager, 4th Edition (EHEP003070) cover image
by National Environmental Health Association (NEHA)
June 2014, ©2015
Show: All Only Textbooks & Course Offerings      Sort by:

All Titles in Food Service Operations & Management (84)

At Your Service: A Hands-On Guide to the Professional Dining Room, 2nd Edition (0471769185) cover image
by John W. Fischer
September 2005, ©2005, Paperback (E-book also available)
US $31.95 Buy
On-Site Foodservice Management : A Best Practices Approach (0471345431) cover image
by Dennis R. Reynolds
January 2003, ©2003, Hardcover
US $96.95 Buy
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events (0471396885) cover image
by Arthur M. Manask, Mitchell Schechter
October 2001, ©2002, Hardcover (E-book also available)
Restaurant: Law Basics (0471402729) cover image
by Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
August 2001, ©2001, Paperback (E-book also available)
US $35.00 Buy
Quantity: Food Production, Planning, and Management, 3rd Edition (0471333476) cover image
by John B. Knight, Lendal H. Kotschevar
March 2000, ©2000, Hardcover
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store (0471139394) cover image
by Robert Wemischner, Karen Karp
October 1997, ©1998, Hardcover
US $50.00 Buy
Menu: Pricing and Strategy, 4th Edition (0471287474) cover image
by Jack E. Miller, David V. Pavesic
July 1996, ©1996, Paperback
Quantity Food Sanitation, 5th Edition (0471596604) cover image
by Karla Longrée, Gertrude Armbruster
February 1996, ©1996, Hardcover
The HACCP Food Safety Manual (0471056855) cover image
by Joan K. Loken
January 1995, ©1995, Paperback
US $117.95 Buy
Legal Aspects of Hospitality Management, 2nd Edition (0471413151) cover image
by John E. H. Sherry
September 1994, ©1994, Paperback
Culinary Nutrition for Food Professionals, 2nd Edition (0471286079) cover image
by Carol A. Hodges
March 1994, ©1994, Hardcover
The International Dictionary of Food & Nutrition (0471559571) cover image
by Kenneth N. Anderson, Lois E. Anderson
June 1993, ©1993, Hardcover
Food Service Management by Checklist: A Handbook of Control Techniques (0471530638) cover image
by Herman E. Zaccarelli
January 1991, ©1991, Paperback
Menu Design: Merchandising and Marketing, 4th Edition (0471289833) cover image
by Albin G. Seaberg
December 1990, ©1990, Hardcover
Concepts of Foodservice Operations and Management, 2nd Edition (0471284025) cover image
by Mahmood A. Khan
July 1990, ©1990, Hardcover
Food and Beverage Service (0471621765) cover image
by Bruce H. Axler, Carol A. Litrides
February 1990, ©1990, Hardcover
Human Resource Management for the Hospitality Industry (0471289728) cover image
by Karen E. Drummond
January 1990, ©1990, Paperback