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Professional Food Manager, 5e EPUB with Exam Answer Sheet Set (1119381347) cover image
by National Environmental Health Association (NEHA)
October 2017, ©2017
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All Titles in Food Service Operations & Management (87)

Design and Layout of Foodservice Facilities, 3rd Edition (EHEP000607) cover image
by John C. Birchfield, John Birchfield, Jr
December 2007, ©2008
Food Processing Handbook, 2nd Edition, 2 Volume Set (3527324682) cover image
by James G. Brennan (Editor), Alistair S. Grandison (Editor)
December 2011, Hardcover (E-book also available)
US $367.00 Buy
Management by Menu, 4th Edition (EHEP000481) cover image
by Lendal H. Kotschevar, Diane Withrow
August 2007, ©2008
Hospitality Employee Management and Supervision: Concepts and Practical Applications (EHEP000690) cover image
by Kerry L. Sommerville
February 2007, ©2007
Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition (EHEP000482) cover image
by Lendal H. Kotschevar, Valentino Luciani
March 2006, ©2007
The Restaurant and Bar English / Spanish - Spanish / English Dictionary (0471711829) cover image
by Maria Belknap
February 2006, ©2007, Paperback
US $29.95 Buy
At Your Service: A Hands-On Guide to the Professional Dining Room, 2nd Edition (0471769185) cover image
by John W. Fischer
September 2005, ©2005, Paperback (E-book also available)
US $31.95 Buy
On-Site Foodservice Management: A Best Practices Approach (0471345431) cover image
by Dennis R. Reynolds
January 2003, ©2003, Hardcover
US $96.95 Buy
Professional Table Service (0471289264) cover image
by Sylvia Meyer, Edy Schmid, Christel Spühler
January 2002, ©1990, Hardcover
US $114.95 Buy
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events (0471396885) cover image
by Arthur M. Manask, Mitchell Schechter
October 2001, ©2002, Hardcover (E-book also available)
Restaurant: Law Basics (0471402729) cover image
by Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
August 2001, ©2001, Paperback (E-book also available)
US $35.00 Buy
Quantity: Food Production, Planning, and Management, 3rd Edition (0471333476) cover image
by John B. Knight, Lendal H. Kotschevar
March 2000, ©2000, Hardcover
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store (0471139394) cover image
by Robert Wemischner, Karen Karp
October 1997, ©1998, Hardcover
US $50.00 Buy
The Dictionary of Nutrition and Dietetics (0471293709) cover image
by Karen E. Drummond
August 1996, ©1996, Hardcover
Menu: Pricing and Strategy, 4th Edition (0471287474) cover image
by Jack E. Miller, David V. Pavesic
July 1996, ©1996, Paperback
Human Resource Management in the Hospitality Industry (0471110566) cover image
by Frank M. Go, Mary L. Monachello, Tom Baum
February 1996, ©1996, Hardcover
Quantity Food Sanitation, 5th Edition (0471596604) cover image
by Karla Longrée, Gertrude Armbruster
February 1996, ©1996, Hardcover
Introduction to Professional Foodservice  (0471577464) cover image
by Wallace L. Rande
December 1995, ©1995, Hardcover