Food Service Operations & Management

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Textbooks & Course Offerings (76) View

Professional Food Manager, Fourth Edition with Exam Answer Sheet (1119008395) cover image
by National Environmental Health Association (NEHA)
June 2014, ©2015
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All Titles in Food Service Operations & Management (82)

Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition (EHEP000482) cover image
by Lendal H. Kotschevar, Valentino Luciani
March 2006, ©2007
Purchasing, Cost Control, and Menu Management, Desktop Edition, Volume 1, 2nd Edition (0470908696) cover image
by The International Culinary Schools at The Art Institutes
September 2010, ©2011, Wiley E-Text
HACCP and ISO 22000: Application to Foods of Animal Origin (1405153660) cover image
by Ioannis S. Arvanitoyannis
February 2009, Hardcover, Wiley-Blackwell (E-book also available)
US $283.00 Buy
On-Site Foodservice Management : A Best Practices Approach (0471345431) cover image
by Dennis R. Reynolds
January 2003, ©2003, Hardcover
US $89.95 Buy
Professional Table Service (0471289264) cover image
by Sylvia Meyer, Edy Schmid, Christel Spühler
January 2002, ©1990, Hardcover
US $107.95 Buy
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events (0471396885) cover image
by Arthur M. Manask, Mitchell Schechter
October 2001, ©2002, Hardcover (E-book also available)
Restaurant: Law Basics (0471402729) cover image
by Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
August 2001, ©2001, Paperback (E-book also available)
US $35.00 Buy
Quantity: Food Production, Planning, and Management, 3rd Edition (0471333476) cover image
by John B. Knight, Lendal H. Kotschevar
March 2000, ©2000, Hardcover
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store (0471139394) cover image
by Robert Wemischner, Karen Karp
October 1997, ©1998, Hardcover
US $50.00 Buy
The Dictionary of Nutrition and Dietetics (0471293709) cover image
by Karen E. Drummond
August 1996, ©1996, Hardcover
Menu: Pricing & Strategy, 4th Edition (0471287474) cover image
by Jack E. Miller, David V. Pavesic
July 1996, ©1996, Paperback
Human Resource Management in the Hospitality Industry (0471110566) cover image
by Frank M. Go, Mary L. Monachello, Tom Baum
February 1996, ©1996, Hardcover
Quantity Food Sanitation, 5th Edition (0471596604) cover image
by Karla Longrée, Gertrude Armbruster
February 1996, ©1996, Hardcover
Introduction to Professional Foodservice  (0471577464) cover image
by Wallace L. Rande
December 1995, ©1995, Hardcover
The HACCP Food Safety Manual (0471056855) cover image
by Joan K. Loken
January 1995, ©1995, Paperback
US $109.95 Buy
Winning the Chain Restaurant Game: Eight Key Strategies (0471305456) cover image
by Charles Bernstein, Ron Paul
October 1994, ©1994, Hardcover
Legal Aspects of Hospitality Management, 2nd Edition (0471413151) cover image
by John E. H. Sherry
September 1994, ©1994, Paperback