Wiley
Wiley.com

Food Service Operations & Management

Featured Titles

Textbooks & Course Offerings (45) View

Nutrition for Foodservice and Culinary Professionals, 8th Edition (EHEP002404) cover image
Nutrition for Foodservice and Culinary Professionals, 8th Edition
by Karen E. Drummond, Lisa M. Brefere
January 2013, ©2013
Show: All Only Textbooks & Course Offerings      Sort by:

All Titles in Food Service Operations & Management (83)

Purchasing, Cost Control, and Menu Management, Desktop Edition, Volume 1, 2nd Edition (0470908696) cover image
Textbook
Purchasing, Cost Control, and Menu Management, Desktop Edition, Volume 1, 2nd Edition
by The International Culinary Schools at The Art Institutes
September 2010, ©2011, Wiley E-Text
Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition (EHEP000482) cover image
Textbook
Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition
by Lendal H. Kotschevar, Valentino Luciani
March 2006, ©2007
Specs: The Foodservice and Purchasing Specification Manual, Student Edition (EHEP000596) cover image
Textbook
Specs: The Foodservice and Purchasing Specification Manual, Student Edition
by Lewis Reed
October 2005, ©2006
At Your Service: A Hands-On Guide to the Professional Dining Room, 2nd Edition (0764557475) cover image
At Your Service: A Hands-On Guide to the Professional Dining Room, 2nd Edition
by The Culinary Institute of America, John W. Fischer
September 2005, Paperback (E-book also available)
US $29.95 Add to Cart
HACCP and ISO 22000: Application to Foods of Animal Origin (1405153660) cover image
HACCP and ISO 22000: Application to Foods of Animal Origin
by Ioannis S. Arvanitoyannis
February 2009, Hardcover, Wiley-Blackwell (E-book also available)
US $274.00 Add to Cart
The BRC Global Standard for Food Safety: A Guide to a Successful Audit (1405157968) cover image
The BRC Global Standard for Food Safety: A Guide to a Successful Audit
by Ron Kill
October 2008, Paperback, Wiley-Blackwell (E-book also available)
US $119.95 Add to Cart
On-Site Foodservice Management : A Best Practices Approach (0471345431) cover image
On-Site Foodservice Management : A Best Practices Approach
by Dennis R. Reynolds
January 2003, Hardcover
US $80.00 Add to Cart
Professional Table Service (0471289264) cover image
Professional Table Service
by Sylvia Meyer, Edy Schmid, Christel Spühler
January 2002, Hardcover
US $97.95 Add to Cart
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events (0471396885) cover image
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
by Arthur M. Manask, Mitchell Schechter
October 2001, Hardcover (E-book also available)
Restaurant: Law Basics (0471402729) cover image
Restaurant: Law Basics
by Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
August 2001, Paperback (E-book also available)
US $35.00 Add to Cart
Quantity: Food Production, Planning, and Management, 3rd Edition (0471333476) cover image
Textbook
Quantity: Food Production, Planning, and Management, 3rd Edition
by John B. Knight, Lendal H. Kotschevar
March 2000, ©2000, Hardcover
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store (0471139394) cover image
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
by Robert Wemischner, Karen Karp
October 1997, Hardcover
US $50.00 Add to Cart
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers (0471136980) cover image
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
by Jeff B. Katz
January 1997, Paperback
The Dictionary of Nutrition and Dietetics (0471293709) cover image
The Dictionary of Nutrition and Dietetics
by Karen E. Drummond
August 1996, Hardcover
Menu: Pricing & Strategy, 4th Edition (0471287474) cover image
Menu: Pricing & Strategy, 4th Edition
by Jack E. Miller, David V. Pavesic
July 1996, Paperback
US $75.00 Add to Cart
Human Resource Management in the Hospitality Industry (0471110566) cover image
Textbook
Human Resource Management in the Hospitality Industry
by Frank M. Go, Mary L. Monachello, Tom Baum
February 1996, ©1996, Hardcover
Quantity Food Sanitation, 5th Edition (0471596604) cover image
Quantity Food Sanitation, 5th Edition
by Karla Longrée, Gertrude Armbruster
February 1996, Hardcover
Introduction to Professional Foodservice (0471577464) cover image
Textbook
Introduction to Professional Foodservice
by Wallace L. Rande
December 1995, ©1995, Hardcover
Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations (0471059595) cover image
Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations
by Matt A. Casado
August 1995, Paperback
The HACCP Food Safety Manual (0471056855) cover image
The HACCP Food Safety Manual
by Joan K. Loken
January 1995, Paperback
US $99.00 Add to Cart
Listings:1-2021-4041-6061-80more...