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Textbooks & Course Offerings (80) View

Human Resources Management in the Hospitality Industry, Second Edition (EHEP003354) cover image
by David K. Hayes, Jack D. Ninemeier
March 2015, ©2016
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All Titles in Food Service Operations & Management (86)

Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition (EHEP000482) cover image
Textbook
by Lendal H. Kotschevar, Valentino Luciani
March 2006, ©2007
At Your Service: A Hands-On Guide to the Professional Dining Room, 2nd Edition (0471769185) cover image
Textbook
by John W. Fischer
September 2005, ©2005, Paperback (E-book also available)
US $31.95 Buy
On-Site Foodservice Management: A Best Practices Approach (0471345431) cover image
Textbook
by Dennis R. Reynolds
January 2003, ©2003, Hardcover
US $96.95 Buy
Professional Table Service (0471289264) cover image
Textbook
by Sylvia Meyer, Edy Schmid, Christel Spühler
January 2002, ©1990, Hardcover
US $114.95 Buy
Restaurant: Law Basics (0471402729) cover image
Textbook
by Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
August 2001, ©2001, Paperback (E-book also available)
US $35.00 Buy
Quantity: Food Production, Planning, and Management, 3rd Edition (0471333476) cover image
Textbook
by John B. Knight, Lendal H. Kotschevar
March 2000, ©2000, Hardcover
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store (0471139394) cover image
Textbook
by Robert Wemischner, Karen Karp
October 1997, ©1998, Hardcover
US $50.00 Buy
Menu: Pricing and Strategy, 4th Edition (0471287474) cover image
Textbook
by Jack E. Miller, David V. Pavesic
July 1996, ©1996, Paperback
Quantity Food Sanitation, 5th Edition (0471596604) cover image
Textbook
by Karla Longrée, Gertrude Armbruster
February 1996, ©1996, Hardcover
The HACCP Food Safety Manual (0471056855) cover image
Textbook
by Joan K. Loken
January 1995, ©1995, Paperback
US $117.95 Buy
Winning the Chain Restaurant Game: Eight Key Strategies (0471305456) cover image
Textbook
by Charles Bernstein, Ron Paul
October 1994, ©1994, Hardcover
Legal Aspects of Hospitality Management, 2nd Edition (0471413151) cover image
Textbook
by John E. H. Sherry
September 1994, ©1994, Paperback
The International Dictionary of Food & Nutrition (0471559571) cover image
Textbook
by Kenneth N. Anderson, Lois E. Anderson
June 1993, ©1993, Hardcover
Concepts of Foodservice Operations and Management, 2nd Edition (0471284025) cover image
Textbook
by Mahmood A. Khan
July 1990, ©1990, Hardcover
Food and Beverage Service (0471621765) cover image
Textbook
by Bruce H. Axler, Carol A. Litrides
February 1990, ©1990, Hardcover
Human Resource Management for the Hospitality Industry (0471289728) cover image
Textbook
by Karen E. Drummond
January 1990, ©1990, Paperback
Professional Dining Room Management, 2nd Edition (0471289345) cover image
Textbook
by Carol A. King
February 1988, ©1988, Paperback
Wenzel's Menu Maker, 2nd Edition (0471289876) cover image
Textbook
by George Leonard Wenzel
June 1983, ©1983, Hardcover
HACCP and ISO 22000: Application to Foods of Animal Origin (1405153660) cover image
by Ioannis S. Arvanitoyannis
February 2009, Hardcover, Wiley-Blackwell (E-book also available)
US $301.00 Buy
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