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Textbooks & Course Offerings (80) View

Human Resources Management in the Hospitality Industry, Second Edition (EHEP003354) cover image
by David K. Hayes, Jack D. Ninemeier
March 2015, ©2016
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All Titles in Food Service Operations & Management (86)

Running a Restaurant For Dummies (1118053192) cover image
E-book
by Michael Garvey, Heather Dismore, Andrew G. Dismore
March 2011, E-book
Food and Beverage Operations and Supervision / Career Development, Desktop Edition, Volume 2, 2nd Edition (047090870X) cover image
Textbook
by The International Culinary Schools at The Art Institutes
February 2011, ©2011, Wiley E-Text
Purchasing, Cost Control, and Menu Management, Desktop Edition, Volume 1, 2nd Edition (0470908696) cover image
Textbook
by The International Culinary Schools at The Art Institutes
September 2010, ©2011, Wiley E-Text
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events (0471396885) cover image
Textbook
by Arthur M. Manask, Mitchell Schechter
October 2001, ©2002, Hardcover (E-book also available)
The Dictionary of Nutrition and Dietetics (0471293709) cover image
Textbook
by Karen E. Drummond
August 1996, ©1996, Hardcover
Human Resource Management in the Hospitality Industry (0471110566) cover image
Textbook
by Frank M. Go, Mary L. Monachello, Tom Baum
February 1996, ©1996, Hardcover
Introduction to Professional Foodservice  (0471577464) cover image
Textbook
by Wallace L. Rande
December 1995, ©1995, Hardcover
Restaurant Service: Beyond the Basics (0471514764) cover image
Textbook
by Carol A. Litrides, Bruce H. Axler
September 1994, ©1994, Paperback
Noncommercial, Institutional, and Contract Foodservice Management (047159573X) cover image
Textbook
by Mickey Warner
April 1994, ©1994, Paperback
Culinary Nutrition for Food Professionals, 2nd Edition (0471286079) cover image
Textbook
by Carol A. Hodges
March 1994, ©1994, Hardcover
Restaurant Management (0471284386) cover image
Textbook
by Nancy Loman Scanlon
May 1993, ©1993, Paperback
Specs: The Comprehensive Foodservice Purchasing and Specification Manual, 2nd Edition (0471284246) cover image
Textbook
by Lewis Reed
February 1993, ©1993, Hardcover
The Restaurant Training Program: An Employee Training Guide for Managers (0471552070) cover image
Textbook
by Karen E. Drummond
July 1992, ©1992, Paperback
Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations (0471290629) cover image
Textbook
by Karen E. Drummond
September 1991, ©1997, Paperback
Food Service Management by Checklist: A Handbook of Control Techniques (0471530638) cover image
Textbook
by Herman E. Zaccarelli
January 1991, ©1991, Paperback
Menu Design: Merchandising and Marketing, 4th Edition (0471289833) cover image
Textbook
by Albin G. Seaberg
December 1990, ©1990, Hardcover
The Sale and Purchase of Restaurants, 2nd Edition (0471512095) cover image
Textbook
by John M. Stefanelli
March 1990, ©1990, Paperback
Foodservice Facilities Planning, 3rd Edition (0471290637) cover image
Textbook
by Edward A. Kazarian
August 1988, ©1997, Hardcover
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