Wiley
Wiley.com

Food Service Operations & Management

Featured Titles

Textbooks & Course Offerings (45) View

The Restaurant: From Concept to Operation, 6th Edition (EHEP001796) cover image
The Restaurant: From Concept to Operation, 6th Edition
by John R. Walker
November 2010, ©2011
New
Foodservice Management Fundamentals, Study Guide (1118363345) cover image
Foodservice Management Fundamentals, Study Guide
by Dennis R. Reynolds
March 2013
Show: All Only Textbooks & Course Offerings      Sort by:

All Titles in Food Service Operations & Management (81)

Legal Aspects of Hospitality Management, 2nd Edition (0471413151) cover image
Textbook
Legal Aspects of Hospitality Management, 2nd Edition
by John E. H. Sherry
September 1994, ©1994, Paperback
Restaurant Service: Beyond the Basics (0471514764) cover image
Restaurant Service: Beyond the Basics
by Carol A. Litrides, Bruce H. Axler
September 1994, Paperback
Noncommercial, Institutional, and Contract Foodservice Management (047159573X) cover image
Textbook
Noncommercial, Institutional, and Contract Foodservice Management
by Mickey Warner
April 1994, ©1994, Paperback
Culinary Nutrition for Food Professionals, 2nd Edition (0471286079) cover image
Textbook
Culinary Nutrition for Food Professionals, 2nd Edition
by Carol A. Hodges
March 1994, ©1994, Hardcover
The International Dictionary of Food & Nutrition (0471559571) cover image
The International Dictionary of Food & Nutrition
by Kenneth N. Anderson, Lois E. Anderson
June 1993, Hardcover
Restaurant Management (0471284386) cover image
Textbook
Restaurant Management
by Nancy Loman Scanlon
May 1993, ©1993, Paperback
Specs: The Comprehensive Foodservice Purchasing and Specification Manual, 2nd Edition (0471284246) cover image
Textbook
Specs: The Comprehensive Foodservice Purchasing and Specification Manual, 2nd Edition
by Lewis Reed
February 1993, ©1993, Hardcover
The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff (0471574317) cover image
The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff
by Bill Marvin
February 1993, Paperback
The Restaurant Training Program: An Employee Training Guide for Managers (0471552070) cover image
The Restaurant Training Program: An Employee Training Guide for Managers
by Karen E. Drummond
July 1992, Paperback
Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It (0471551740) cover image
Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
by Bill Marvin
January 1992, Hardcover
Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations (0471290629) cover image
Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations
by Karen E. Drummond
September 1991, Paperback
Food Service Management by Checklist: A Handbook of Control Techniques (0471530638) cover image
Textbook
Food Service Management by Checklist: A Handbook of Control Techniques
by Herman E. Zaccarelli
January 1991, ©1991, Paperback
Menu Design: Merchandising and Marketing, 4th Edition (0471289833) cover image
Textbook
Menu Design: Merchandising and Marketing, 4th Edition
by Albin G. Seaberg
December 1990, ©1990, Hardcover
Concepts of Foodservice Operations and Management, 2nd Edition (0471284025) cover image
Textbook
Concepts of Foodservice Operations and Management, 2nd Edition
by Mahmood A. Khan
July 1990, ©1990, Hardcover
The Sale and Purchase of Restaurants, 2nd Edition (0471512095) cover image
Textbook
The Sale and Purchase of Restaurants, 2nd Edition
by John M. Stefanelli
March 1990, ©1990, Paperback
Food and Beverage Service (0471621765) cover image
Food and Beverage Service
by Bruce H. Axler, Carol A. Litrides
February 1990, Hardcover
Human Resource Management for the Hospitality Industry (0471289728) cover image
Textbook
Human Resource Management for the Hospitality Industry
by Karen E. Drummond
January 1990, ©1990, Paperback
Foodservice Facilities Planning, 3rd Edition (0471290637) cover image
Textbook
Foodservice Facilities Planning, 3rd Edition
by Edward A. Kazarian
August 1988, ©1997, Hardcover
Professional Dining Room Management, 2nd Edition (0471289345) cover image
Textbook
Professional Dining Room Management, 2nd Edition
by Carol A. King
February 1988, ©1988, Paperback
Wenzel's Menu Maker, 2nd Edition (0471289876) cover image
Wenzel's Menu Maker, 2nd Edition
by George Leonard Wenzel
June 1983, Hardcover
Listings:1-2021-4041-6061-80more...