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Food Service Operations & Management

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Textbooks & Course Offerings (78) View

Professional Food Manager, 4th Edition (EHEP003070) cover image
by National Environmental Health Association (NEHA)
June 2014, ©2015
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All Titles in Food Service Operations & Management (84)

Professional Dining Room Management, 2nd Edition (0471289345) cover image
Textbook
by Carol A. King
February 1988, ©1988, Paperback
Wenzel's Menu Maker, 2nd Edition (0471289876) cover image
Textbook
by George Leonard Wenzel
June 1983, ©1983, Hardcover
HACCP and ISO 22000: Application to Foods of Animal Origin (1405153660) cover image
by Ioannis S. Arvanitoyannis
February 2009, Hardcover, Wiley-Blackwell (E-book also available)
US $292.00 Buy
Running a Restaurant For Dummies (1118053192) cover image
E-book
by Michael Garvey, Heather Dismore, Andrew G. Dismore
March 2011, E-book
Food and Beverage Operations and Supervision / Career Development, Desktop Edition, Volume 2, 2nd Edition (047090870X) cover image
Textbook
by The International Culinary Schools at The Art Institutes
February 2011, ©2011, Wiley E-Text
Fundamentals of Menu Planning, 3rd Edition (0470190329) cover image
Textbook
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
June 2008, ©2009, E-book
US $62.50 Buy
Professional Table Service (0471289264) cover image
Textbook
by Sylvia Meyer, Edy Schmid, Christel Spühler
January 2002, ©1990, Hardcover
US $114.95 Buy
The Dictionary of Nutrition and Dietetics (0471293709) cover image
Textbook
by Karen E. Drummond
August 1996, ©1996, Hardcover
Human Resource Management in the Hospitality Industry (0471110566) cover image
Textbook
by Frank M. Go, Mary L. Monachello, Tom Baum
February 1996, ©1996, Hardcover
Introduction to Professional Foodservice  (0471577464) cover image
Textbook
by Wallace L. Rande
December 1995, ©1995, Hardcover
Winning the Chain Restaurant Game: Eight Key Strategies (0471305456) cover image
Textbook
by Charles Bernstein, Ron Paul
October 1994, ©1994, Hardcover
Restaurant Service: Beyond the Basics (0471514764) cover image
Textbook
by Carol A. Litrides, Bruce H. Axler
September 1994, ©1994, Paperback
Noncommercial, Institutional, and Contract Foodservice Management (047159573X) cover image
Textbook
by Mickey Warner
April 1994, ©1994, Paperback
Restaurant Management (0471284386) cover image
Textbook
by Nancy Loman Scanlon
May 1993, ©1993, Paperback
Specs: The Comprehensive Foodservice Purchasing and Specification Manual, 2nd Edition (0471284246) cover image
Textbook
by Lewis Reed
February 1993, ©1993, Hardcover
The Restaurant Training Program: An Employee Training Guide for Managers (0471552070) cover image
Textbook
by Karen E. Drummond
July 1992, ©1992, Paperback
Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations (0471290629) cover image
Textbook
by Karen E. Drummond
September 1991, ©1997, Paperback
The Sale and Purchase of Restaurants, 2nd Edition (0471512095) cover image
Textbook
by John M. Stefanelli
March 1990, ©1990, Paperback
Foodservice Facilities Planning, 3rd Edition (0471290637) cover image
Textbook
by Edward A. Kazarian
August 1988, ©1997, Hardcover
The BRC Global Standard for Food Safety: A Guide to a Successful Audit (1444360574) cover image
E-book
by Ron Kill
August 2011, E-book, Wiley-Blackwell
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