Wiley.com

Featured Titles

Textbooks & Course Offerings (80) View

Human Resources Management in the Hospitality Industry, Second Edition (EHEP003354) cover image
by David K. Hayes, Jack D. Ninemeier
March 2015, ©2016
Show: All Only Textbooks & Course Offerings      Sort by:

All Titles in Food Service Operations & Management (86)

Fundamentals of Menu Planning, 3rd Edition (0470190329) cover image
Textbook
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
June 2008, ©2009, E-book
US $62.50 Buy
Running a Restaurant For Dummies (1118053192) cover image
E-book
by Michael Garvey, Heather Dismore, Andrew G. Dismore
March 2011, E-book
Food and Beverage Operations and Supervision / Career Development, Desktop Edition, Volume 2, 2nd Edition (047090870X) cover image
Textbook
by The International Culinary Schools at The Art Institutes
February 2011, ©2011, Wiley E-Text
Purchasing, Cost Control, and Menu Management, Desktop Edition, Volume 1, 2nd Edition (0470908696) cover image
Textbook
by The International Culinary Schools at The Art Institutes
September 2010, ©2011, Wiley E-Text
Professional Table Service (0471289264) cover image
Textbook
by Sylvia Meyer, Edy Schmid, Christel Spühler
January 2002, ©1990, Hardcover
US $114.95 Buy
The Dictionary of Nutrition and Dietetics (0471293709) cover image
Textbook
by Karen E. Drummond
August 1996, ©1996, Hardcover
Human Resource Management in the Hospitality Industry (0471110566) cover image
Textbook
by Frank M. Go, Mary L. Monachello, Tom Baum
February 1996, ©1996, Hardcover
Introduction to Professional Foodservice  (0471577464) cover image
Textbook
by Wallace L. Rande
December 1995, ©1995, Hardcover
Winning the Chain Restaurant Game: Eight Key Strategies (0471305456) cover image
Textbook
by Charles Bernstein, Ron Paul
October 1994, ©1994, Hardcover
Restaurant Service: Beyond the Basics (0471514764) cover image
Textbook
by Carol A. Litrides, Bruce H. Axler
September 1994, ©1994, Paperback
Noncommercial, Institutional, and Contract Foodservice Management (047159573X) cover image
Textbook
by Mickey Warner
April 1994, ©1994, Paperback
Culinary Nutrition for Food Professionals, 2nd Edition (0471286079) cover image
Textbook
by Carol A. Hodges
March 1994, ©1994, Hardcover
Restaurant Management (0471284386) cover image
Textbook
by Nancy Loman Scanlon
May 1993, ©1993, Paperback
Specs: The Comprehensive Foodservice Purchasing and Specification Manual, 2nd Edition (0471284246) cover image
Textbook
by Lewis Reed
February 1993, ©1993, Hardcover
The Restaurant Training Program: An Employee Training Guide for Managers (0471552070) cover image
Textbook
by Karen E. Drummond
July 1992, ©1992, Paperback
Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations (0471290629) cover image
Textbook
by Karen E. Drummond
September 1991, ©1997, Paperback
Menu Design: Merchandising and Marketing, 4th Edition (0471289833) cover image
Textbook
by Albin G. Seaberg
December 1990, ©1990, Hardcover
The Sale and Purchase of Restaurants, 2nd Edition (0471512095) cover image
Textbook
by John M. Stefanelli
March 1990, ©1990, Paperback
Listings:1-2021-4041-6061-80more...