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Food Service Operations & Management

Featured Titles

Textbooks & Course Offerings (80) View

Nutrition for Foodservice and Culinary Professionals, 8th Edition (EHEP002404) cover image
by Karen E. Drummond, Lisa M. Brefere
January 2013, ©2013
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All Titles in Food Service Operations & Management (86)

Introduction to Professional Foodservice  (0471577464) cover image
Textbook
by Wallace L. Rande
December 1995, ©1995, Hardcover
The HACCP Food Safety Manual (0471056855) cover image
Textbook
by Joan K. Loken
January 1995, ©1995, Paperback
US $106.00 Buy
Winning the Chain Restaurant Game: Eight Key Strategies (0471305456) cover image
Textbook
by Charles Bernstein, Ron Paul
October 1994, ©1994, Hardcover
Legal Aspects of Hospitality Management, 2nd Edition (0471413151) cover image
Textbook
by John E. H. Sherry
September 1994, ©1994, Paperback
Restaurant Service: Beyond the Basics (0471514764) cover image
Textbook
by Carol A. Litrides, Bruce H. Axler
September 1994, ©1994, Paperback
Noncommercial, Institutional, and Contract Foodservice Management (047159573X) cover image
Textbook
by Mickey Warner
April 1994, ©1994, Paperback
Culinary Nutrition for Food Professionals, 2nd Edition (0471286079) cover image
Textbook
by Carol A. Hodges
March 1994, ©1994, Hardcover
The International Dictionary of Food & Nutrition (0471559571) cover image
Textbook
by Kenneth N. Anderson, Lois E. Anderson
June 1993, ©1993, Hardcover
Restaurant Management (0471284386) cover image
Textbook
by Nancy Loman Scanlon
May 1993, ©1993, Paperback
Specs: The Comprehensive Foodservice Purchasing and Specification Manual, 2nd Edition (0471284246) cover image
Textbook
by Lewis Reed
February 1993, ©1993, Hardcover
The Restaurant Training Program: An Employee Training Guide for Managers (0471552070) cover image
Textbook
by Karen E. Drummond
July 1992, ©1992, Paperback
Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations (0471290629) cover image
Textbook
by Karen E. Drummond
September 1991, ©1997, Paperback
Food Service Management by Checklist: A Handbook of Control Techniques (0471530638) cover image
Textbook
by Herman E. Zaccarelli
January 1991, ©1991, Paperback
Menu Design: Merchandising and Marketing, 4th Edition (0471289833) cover image
Textbook
by Albin G. Seaberg
December 1990, ©1990, Hardcover
Concepts of Foodservice Operations and Management, 2nd Edition (0471284025) cover image
Textbook
by Mahmood A. Khan
July 1990, ©1990, Hardcover
The Sale and Purchase of Restaurants, 2nd Edition (0471512095) cover image
Textbook
by John M. Stefanelli
March 1990, ©1990, Paperback
Food and Beverage Service (0471621765) cover image
Textbook
by Bruce H. Axler, Carol A. Litrides
February 1990, ©1990, Hardcover
Human Resource Management for the Hospitality Industry (0471289728) cover image
Textbook
by Karen E. Drummond
January 1990, ©1990, Paperback
Foodservice Facilities Planning, 3rd Edition (0471290637) cover image
Textbook
by Edward A. Kazarian
August 1988, ©1997, Hardcover
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