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Human Resources Management in the Hospitality Industry, Second Edition (EHEP003354) cover image
by David K. Hayes, Jack D. Ninemeier
March 2015, ©2016
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All Titles in Food Service Operations & Management (86)

The Dictionary of Nutrition and Dietetics (0471293709) cover image
Textbook
by Karen E. Drummond
August 1996, ©1996, Hardcover
Menu: Pricing and Strategy, 4th Edition (0471287474) cover image
Textbook
by Jack E. Miller, David V. Pavesic
July 1996, ©1996, Paperback
Human Resource Management in the Hospitality Industry (0471110566) cover image
Textbook
by Frank M. Go, Mary L. Monachello, Tom Baum
February 1996, ©1996, Hardcover
Introduction to Professional Foodservice  (0471577464) cover image
Textbook
by Wallace L. Rande
December 1995, ©1995, Hardcover
Restaurant Service: Beyond the Basics (0471514764) cover image
Textbook
by Carol A. Litrides, Bruce H. Axler
September 1994, ©1994, Paperback
Noncommercial, Institutional, and Contract Foodservice Management (047159573X) cover image
Textbook
by Mickey Warner
April 1994, ©1994, Paperback
Culinary Nutrition for Food Professionals, 2nd Edition (0471286079) cover image
Textbook
by Carol A. Hodges
March 1994, ©1994, Hardcover
The International Dictionary of Food & Nutrition (0471559571) cover image
Textbook
by Kenneth N. Anderson, Lois E. Anderson
June 1993, ©1993, Hardcover
Restaurant Management (0471284386) cover image
Textbook
by Nancy Loman Scanlon
May 1993, ©1993, Paperback
Specs: The Comprehensive Foodservice Purchasing and Specification Manual, 2nd Edition (0471284246) cover image
Textbook
by Lewis Reed
February 1993, ©1993, Hardcover
The Restaurant Training Program: An Employee Training Guide for Managers (0471552070) cover image
Textbook
by Karen E. Drummond
July 1992, ©1992, Paperback
Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations (0471290629) cover image
Textbook
by Karen E. Drummond
September 1991, ©1997, Paperback
Food Service Management by Checklist: A Handbook of Control Techniques (0471530638) cover image
Textbook
by Herman E. Zaccarelli
January 1991, ©1991, Paperback
Menu Design: Merchandising and Marketing, 4th Edition (0471289833) cover image
Textbook
by Albin G. Seaberg
December 1990, ©1990, Hardcover
Concepts of Foodservice Operations and Management, 2nd Edition (0471284025) cover image
Textbook
by Mahmood A. Khan
July 1990, ©1990, Hardcover
The Sale and Purchase of Restaurants, 2nd Edition (0471512095) cover image
Textbook
by John M. Stefanelli
March 1990, ©1990, Paperback
Foodservice Facilities Planning, 3rd Edition (0471290637) cover image
Textbook
by Edward A. Kazarian
August 1988, ©1997, Hardcover
Fundamentals of Menu Planning, 3rd Edition (0470190329) cover image
Textbook
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
June 2008, ©2009, E-book
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