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Textbooks & Course Offerings (80) View

Human Resources Management in the Hospitality Industry, Second Edition (EHEP003354) cover image
by David K. Hayes, Jack D. Ninemeier
March 2015, ©2016
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All Titles in Food Service Operations & Management (86)

Foodservice Facilities Planning, 3rd Edition (0471290637) cover image
Textbook
by Edward A. Kazarian
August 1988, ©1997, Hardcover
The BRC Global Standard for Food Safety: A Guide to a Successful Audit (1444360574) cover image
E-book
by Ron Kill
August 2011, E-book, Wiley-Blackwell
Starting and Running a Restaurant For Dummies, UK Edition (1119997046) cover image
E-book
by Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore
February 2011, E-book
Food and Beverage Operations and Supervision / Career Development for the Art Institutes (0470179171) cover image
Textbook
by The International Culinary Schools at The Art Institutes
July 2007, ©2008, Hardcover
Purchasing, Cost Control, and Menu Management for the Art Institutes (0470179163) cover image
Textbook
by The International Culinary Schools at The Art Institutes
July 2007, ©2008, Hardcover
Supervision in the Hospitality Industry: Applied Human Resources, 5th Edition (0471657484) cover image
Textbook
by Jack E. Miller, John R. Walker, Karen E. Drummond
March 2006, ©2007, Hardcover
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