Wiley
Wiley.com

Food Service Operations & Management

Featured Titles

Textbooks & Course Offerings (81) View

Professional Food Manager, 3rd Edition (EHEP002334) cover image
by National Environmental Health Association (NEHA)
March 2012, ©2013
Show: All Only Textbooks & Course Offerings      Sort by:

All Titles in Food Service Operations & Management (87)

Human Resource Management for the Hospitality Industry (0471289728) cover image
Textbook
by Karen E. Drummond
January 1990, ©1990, Paperback
Foodservice Facilities Planning, 3rd Edition (0471290637) cover image
Textbook
by Edward A. Kazarian
August 1988, ©1997, Hardcover
Professional Dining Room Management, 2nd Edition (0471289345) cover image
Textbook
by Carol A. King
February 1988, ©1988, Paperback
Wenzel's Menu Maker, 2nd Edition (0471289876) cover image
Textbook
by George Leonard Wenzel
June 1983, ©1983, Hardcover
Fundamentals of Menu Planning, 3rd Edition (0470190329) cover image
Textbook
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
June 2008, ©2009, E-book
US $62.50 Buy
Starting and Running a Restaurant For Dummies, UK Edition (1119997046) cover image
E-book
by Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore
February 2011, E-book
Supervision in the Hospitality Industry: Applied Human Resources, 5th Edition (0471657484) cover image
Textbook
by Jack E. Miller, John R. Walker, Karen E. Drummond
March 2006, ©2007, Hardcover
Listings:back...81-87