Food Service Operations & Management

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Textbooks & Course Offerings (45) View

Nutrition for Foodservice and Culinary Professionals, 8th Edition

by Karen E. Drummond, Lisa M. Brefere

January 2013, ©2013

New

Foodservice Management Fundamentals, Study Guide

by Dennis R. Reynolds

March 2013

All Titles in Food Service Operations & Management (81)

Textbook

Supervision in the Hospitality Industry: Applied Human Resources, 5th Edition

by Jack E. Miller, John R. Walker, Karen E. Drummond

March 2006, ©2007, Hardcover