Food Service Operations & Management

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Textbooks & Course Offerings (77) View

Nutrition for Foodservice and Culinary Professionals, 9th Edition (1119148499) cover image
by Karen E. Drummond, Lisa M. Brefere
December 2015, ©2017
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All Titles in Food Service Operations & Management (83)

The BRC Global Standard for Food Safety: A Guide to a Successful Audit (1444360574) cover image
by Ron Kill
August 2011, E-book, Wiley-Blackwell
Starting and Running a Restaurant For Dummies, UK Edition (1119997046) cover image
by Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore
February 2011, E-book
Supervision in the Hospitality Industry: Applied Human Resources, 5th Edition (0471657484) cover image
by Jack E. Miller, John R. Walker, Karen E. Drummond
March 2006, ©2007, Hardcover