Food Service Operations & Management

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Textbooks & Course Offerings (78) View

Supervision in the Hospitality Industry, 8th Edition (1119148464) cover image
by John R. Walker, Jack E. Miller
December 2015, ©2017
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All Titles in Food Service Operations & Management (84)

Fundamentals of Menu Planning, 3rd Edition (0470190329) cover image
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
June 2008, ©2009, E-book
US $62.50 Buy
The BRC Global Standard for Food Safety: A Guide to a Successful Audit (1444360574) cover image
by Ron Kill
August 2011, E-book, Wiley-Blackwell
Starting and Running a Restaurant For Dummies, UK Edition (1119997046) cover image
by Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore
February 2011, E-book
Supervision in the Hospitality Industry: Applied Human Resources, 5th Edition (0471657484) cover image
by Jack E. Miller, John R. Walker, Karen E. Drummond
March 2006, ©2007, Hardcover