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Restaurant Concepts, Management, and Operations 8th Edition (EHEP003713) cover image
by John R. Walker
September 2017, ©2017
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All Titles in Food Service Operations & Management (86)

Starting and Running a Restaurant For Dummies, UK Edition (1119997046) cover image
E-book
by Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore
February 2011, E-book
HACCP and ISO 22000: Application to Foods of Animal Origin (1405153660) cover image
by Ioannis S. Arvanitoyannis
February 2009, Hardcover, Wiley-Blackwell (E-book also available)
US $301.00 Buy
Food and Beverage Operations and Supervision / Career Development for the Art Institutes (0470179171) cover image
Textbook
by The International Culinary Schools at The Art Institutes
July 2007, ©2008, Hardcover
Purchasing, Cost Control, and Menu Management for the Art Institutes (0470179163) cover image
Textbook
by The International Culinary Schools at The Art Institutes
July 2007, ©2008, Hardcover
Supervision in the Hospitality Industry: Applied Human Resources, 5th Edition (0471657484) cover image
Textbook
by Jack E. Miller, John R. Walker, Karen E. Drummond
March 2006, ©2007, Hardcover
Food Service Manual for Health Care Institutions, 3rd Edition (0787964689) cover image
Textbook
by Ruby Parker Puckett, American Society for Healthcare Food Service Administrators, Carlton Green (Foreword by)
December 2004, ©2005, Paperback, Jossey-Bass (E-book also available)
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