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Food Writing & Reference

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All Titles in Food Writing & Reference (9)

Cuisine and Culture: A History of Food and People, 3rd Edition (0470403713) cover image
Textbook
Cuisine and Culture: A History of Food and People, 3rd Edition
by Linda Civitello
March 2011, ©2011, Paperback (E-book also available)
US $40.00 Add to Cart
Chocolate: History, Culture, and Heritage (0470121653) cover image
Chocolate: History, Culture, and Heritage
by Louis E. Grivetti, Howard-Yana Shapiro
March 2009, Hardcover (E-book also available)
US $103.95 Add to Cart
Sushi For Dummies (0764544659) cover image
Sushi For Dummies
by Judi Strada, Mineko Takane Moreno
April 2004, Paperback (E-book also available)
US $16.99 Add to Cart
Becoming a Chef, Revised Edition (0471152099) cover image
Becoming a Chef, Revised Edition
by Andrew Dornenburg, Karen Page
October 2003, Paperback
US $29.95 Add to Cart
The Chef's Companion: A Culinary Dictionary, 3rd Edition (047139842X) cover image
The Chef's Companion: A Culinary Dictionary, 3rd Edition
by Elizabeth Riely
May 2003, Paperback (E-book also available)
US $24.95 Add to Cart
Chef's Book of Formulas, Yields, and Sizes, 3rd Edition (0471227161) cover image
Chef's Book of Formulas, Yields, and Sizes, 3rd Edition
by Arno Schmidt
March 2003, Hardcover (E-book also available)
US $80.00 Add to Cart
Culinary Artistry (0471287857) cover image
Culinary Artistry
by Andrew Dornenburg, Karen Page
November 1996, Paperback
US $29.95 Add to Cart
The Master Dictionary of Food and Wine (0471287563) cover image
The Master Dictionary of Food and Wine
by Joyce Rubash
June 1996, Hardcover
Starting and Running a Restaurant For Dummies, UK Edition (1119997046) cover image
E-book
Starting and Running a Restaurant For Dummies, UK Edition
by Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore
February 2011, E-book