Thank you for visiting us. We are currently updating our shopping cart and regret to advise that it will be unavailable until September 1, 2014. We apologise for any inconvenience and look forward to serving you again.

Wiley
Wiley.com

Food Writing & Reference

Featured Titles

Textbooks & Course Offerings (6) View

Chef's Book of Formulas, Yields, and Sizes, 3rd Edition (0471227161) cover image
by Arno Schmidt
March 2003, ©2003
Show: All Only Textbooks & Course Offerings      Sort by:

All Titles in Food Writing & Reference (8)

Cuisine and Culture: A History of Food and People, 3rd Edition (0470403713) cover image
Textbook
by Linda Civitello
March 2011, ©2011, Paperback (E-book also available)
US $40.00 Buy
Chocolate: History, Culture, and Heritage (0470121653) cover image
by Louis E. Grivetti, Howard-Yana Shapiro
March 2009, Hardcover (E-book also available)
US $107.95 Buy
Sushi For Dummies (0764544659) cover image
by Judi Strada, Mineko Takane Moreno
April 2004, Paperback (E-book also available)
US $16.99 Buy
Becoming a Chef, Revised Edition (0471152099) cover image
Textbook
by Andrew Dornenburg, Karen Page
October 2003, ©2003, Paperback
US $29.95 Buy
The Chef's Companion: A Culinary Dictionary, 3rd Edition (047139842X) cover image
Textbook
by Elizabeth Riely
May 2003, ©2003, Paperback (E-book also available)
US $24.95 Buy
Chef's Book of Formulas, Yields, and Sizes, 3rd Edition (0471227161) cover image
Textbook
by Arno Schmidt
March 2003, ©2003, Hardcover (E-book also available)
US $86.00 Buy
Culinary Artistry (0471287857) cover image
Textbook
by Andrew Dornenburg, Karen Page
November 1996, ©1996, Paperback
US $29.95 Buy
The Master Dictionary of Food and Wine (0471287563) cover image
Textbook
by Joyce Rubash
June 1996, ©1996, Hardcover