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Food Writing & Reference

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Textbooks & Course Offerings in Food Writing & Reference (6)

Cuisine and Culture: A History of Food and People, 3rd Edition (0470403713) cover image
Textbook
by Linda Civitello
March 2011, ©2011, Paperback (E-book also available)
US $40.00 Buy
Becoming a Chef, Revised Edition (0471152099) cover image
Textbook
by Andrew Dornenburg, Karen Page
October 2003, ©2003, Paperback
US $29.95 Buy
The Chef's Companion: A Culinary Dictionary, 3rd Edition (047139842X) cover image
Textbook
by Elizabeth Riely
May 2003, ©2003, Paperback (E-book also available)
US $24.95 Buy
Chef's Book of Formulas, Yields, and Sizes, 3rd Edition (0471227161) cover image
Textbook
by Arno Schmidt
March 2003, ©2003, Hardcover (E-book also available)
US $82.00 Buy
Culinary Artistry (0471287857) cover image
Textbook
by Andrew Dornenburg, Karen Page
November 1996, ©1996, Paperback
US $29.95 Buy
The Master Dictionary of Food and Wine (0471287563) cover image
Textbook
by Joyce Rubash
June 1996, ©1996, Hardcover