General Culinary & Hospitality

Textbooks & Course Offerings in General Culinary & Hospitality (9)

Textbook

Introduction to the Hospitality Industry 8th Edition

by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds

February 2011, ©2012

Textbook

Introduction to Management in the Hospitality Industry, 10th Edition

by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds

February 2011, ©2012

Textbook

Guest Service in the Hospitality Industry

by Paul J. Bagdan

November 2012, ©2013

Textbook

Introduction to the Hospitality Industry, Study Guide, 8th Edition

by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds

March 2011, ©2012, Paperback (E-book also available)

US $43.95 Add to Cart

Textbook

Introduction to Management in the Hospitality Industry, Study Guide , 10th Edition

by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds

March 2011, ©2012, Paperback (E-book also available)

US $43.95 Add to Cart

Textbook

Hospitality Strategic Management: Concepts and Cases, 2nd Edition

by Cathy A. Enz

April 2009, ©2010

Textbook

Dimensions of the Hospitality Industry, 3rd Edition

by Paul R. Dittmer

September 2001, ©2002, Hardcover

US $118.95 Add to Cart

Textbook

Hospitality World!: An Introduction

by Harold E. Lane, Denise Dupré

September 1996, ©1996, Paperback

Textbook

Your Hospitality Field Experience: A Student Workbook

by Jack E. Miller, Karen E. Drummond

October 1995, ©1995, Paperback