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Professional Cooking & Culinary Arts

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Textbooks & Course Offerings (22) View

Creating Your Culinary Career (EHEP002406) cover image
Creating Your Culinary Career
by The Culinary Institute of America
June 2013, ©2013
Forthcoming
All Access Pack Recipes to Accompany Professional Cooking, 7th Edition (1118737482) cover image
All Access Pack Recipes to Accompany Professional Cooking, 7th Edition
by Wayne Gisslen
July 2013

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All Titles in Professional Cooking & Culinary Arts (65)

Professional Cooking, College Version, 7th Edition (EHEP000198) cover image
Textbook
Professional Cooking, College Version, 7th Edition
by Wayne Gisslen
July 2012, ©2011
Bake Sale Cookbook (0470645598) cover image
Bake Sale Cookbook
by Sandra Lee
March 2011, Paperback
US $19.95 Add to Cart
Professional Cooking, Study Guide, 8th Edition (1118636759) cover image
Professional Cooking, Study Guide, 8th Edition
by Wayne Gisslen
January 2014, Paperback
US $38.95 Add to Cart
Professional Cooking, 8th Edition (1118636724) cover image
Professional Cooking, 8th Edition
by Wayne Gisslen
December 2013, Hardcover
US $120.95 Add to Cart
Molecular Gastronomy: Scientific Cuisine Demystified (EHEP002703) cover image
Textbook
Molecular Gastronomy: Scientific Cuisine Demystified
by Jose Sanchez
October 2013, ©2014
Modern Buffet Presentation (0470587849) cover image
Modern Buffet Presentation
by The Culinary Institute of America (CIA), Carol Murphy Clyne, Vincent Clyne
October 2013, Hardcover
US $70.00 Add to Cart
Creating Your Culinary Career (EHEP002406) cover image
Textbook
Creating Your Culinary Career
by The Culinary Institute of America
June 2013, ©2013
Techniques of Healthy Cooking, 4th Edition (EHEP002407) cover image
Textbook
Techniques of Healthy Cooking, 4th Edition
by The Culinary Institute of America
February 2013, ©2013
Cooking to the Image: A Plating Handbook (EHEP002402) cover image
Textbook
Cooking to the Image: A Plating Handbook
by Elaine Sikorski
November 2012, ©2013
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (EHEP002405) cover image
Textbook
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
by Tish Boyle
June 2012, ©2012
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition (0470587806) cover image
Textbook
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
by The Culinary Institute of America
May 2012, ©2012, Hardcover
US $75.00 Add to Cart
Garde Manger: The Art and Craft of the Cold Kitchen, Study Guide , 4th Edition (1118173635) cover image
Garde Manger: The Art and Craft of the Cold Kitchen, Study Guide , 4th Edition
by The Culinary Institute of America
April 2012, Paperback
US $32.95 Add to Cart
Mr. Boston: Bartender's Guide, Pocket Edition (0470882336) cover image
Mr. Boston: Bartender's Guide, Pocket Edition
by Mr. Boston
March 2012, Paperback (E-book also available)
US $9.99 Add to Cart
The Professional Chef, Study Guide , 9th Edition (1118139887) cover image
The Professional Chef, Study Guide , 9th Edition
by The Culinary Institute of America
October 2011, Paperback
US $38.95 Add to Cart
The Professional Chef, 9th Edition (0470421355) cover image
Textbook
The Professional Chef, 9th Edition
by The Culinary Institute of America
September 2011, ©2011, Hardcover (E-book also available)
US $75.00 Add to Cart
Math for the Professional Kitchen (0470508965) cover image
Textbook
Math for the Professional Kitchen
by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
September 2011, ©2011, Paperback (E-book also available)
US $35.00 Add to Cart
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising (1118029577) cover image
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
by Kari Underly
August 2011, Hardcover
US $50.00 Add to Cart
Escoffier: Le Guide Culinaire, Revised (047090027X) cover image
Escoffier: Le Guide Culinaire, Revised
by H. L Cracknell, R. J Kaufmann, Georges Auguste Escoffier
June 2011, Hardcover
US $70.00 Add to Cart
Modern Buffets: Blueprint for Success (EHEP001794) cover image
Textbook
Modern Buffets: Blueprint for Success
by Edward G. Leonard
April 2011, ©2011
Modern Batch Cookery (047029048X) cover image
Modern Batch Cookery
by The Culinary Institute of America (CIA)
February 2011, Hardcover
US $65.00 Add to Cart
Listings:1-2021-4041-6061-65