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Professional Cooking & Culinary Arts

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American Regional Cuisine, 3rd Edition (EHEP003164) cover image
by The International Culinary Schools at The Art Institutes, Michael F. Nenes
March 2015, ©2015

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All Titles in Professional Cooking & Culinary Arts (62)

Professional Cooking, 8th Edition (EHEP002971) cover image
Textbook
by Wayne Gisslen
April 2014, ©2014
American Regional Cuisine, 3rd Edition (EHEP003164) cover image
Textbook
by The International Culinary Schools at The Art Institutes, Michael F. Nenes
March 2015, ©2015
Street Foods (0470928646) cover image
Textbook
by Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli (Photographer)
January 2015, ©2015, Hardcover
US $70.00 Buy
Essentials of Professional Cooking, 2nd edition (EHEP003252) cover image
Textbook
by Wayne Gisslen
January 2015, ©2015
Molecular Gastronomy: Scientific Cuisine Demystified (EHEP002703) cover image
Textbook
by Jose Sanchez
December 2014, ©2014
Modern Buffet Presentation (EHEP002979) cover image
Textbook
by Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA), Francesco Tonelli (Photographer)
May 2014, ©2015
The Professional Chef, 9th Edition (0470421355) cover image
Textbook
by The Culinary Institute of America (CIA)
September 2011, ©2011, Hardcover (E-book also available)
US $75.00 Buy
Modern Buffets: Blueprint for Success (EHEP001794) cover image
Textbook
by Edward G. Leonard
April 2011, ©2011
Math for the Professional Kitchen (0470508965) cover image
Textbook
by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
July 2013, ©2011, Paperback (E-book also available)
US $35.00 Buy
Creating Your Culinary Career (EHEP002406) cover image
Textbook
by The Culinary Institute of America (CIA), Ronald Hayes
June 2013, ©2013
Techniques of Healthy Cooking, 4th Edition (EHEP002407) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2013, ©2013
Cooking to the Image: A Plating Handbook (EHEP002402) cover image
Textbook
by Elaine Sikorski
November 2012, ©2013
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition (0470587806) cover image
Textbook
by The Culinary Institute of America (CIA)
April 2012, ©2012, Hardcover (E-book also available)
US $75.00 Buy
Mr. Boston: Bartender's Guide, Pocket Edition (0470882336) cover image
Textbook
by Mr. Boston
March 2012, ©2012, Paperback (E-book also available)
US $9.99 Buy
Study Guide to accompany The Professional Chef, Ninth Edition (1118139887) cover image
Textbook
by The Culinary Institute of America (CIA)
October 2011, ©2011, Paperback
US $41.95 Buy
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising (1118029577) cover image
Textbook
by Kari Underly
August 2011, ©2011, Hardcover
US $50.00 Buy
Escoffier: The Complete Guide to the Art of Modern Cookery, Revised (047090027X) cover image
Textbook
by H. L Cracknell, R. J Kaufmann, Georges Auguste Escoffier
June 2011, ©2011, Hardcover
US $70.00 Buy
Bake Sale Cookbook (0470645598) cover image
by Sandra Lee
March 2011, Paperback
US $19.95 Buy
Modern Batch Cookery (047029048X) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2011, ©2010, Hardcover
US $65.00 Buy
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