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Professional Cooking & Culinary Arts

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Professional Cooking, 8th Edition (EHEP002971) cover image
by Wayne Gisslen
April 2014, ©2014

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All Titles in Professional Cooking & Culinary Arts (63)

Professional Cooking, 8th Edition (EHEP002971) cover image
Textbook
by Wayne Gisslen
April 2014, ©2014
Culinology: Blending Culinary Arts and Food Science, 1st Edition (047048134X) cover image
Textbook
by Research Chefs Association
February 2016, ©2017, Hardcover
US $75.00 Buy
Culinary Math, 4th Edition (1118972724) cover image
Textbook
by Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
January 2016, ©2016, Paperback
US $47.95 Buy
American Regional Cuisine, Third Edition with WileyPLUS Blackboard Card Set (1119150175) cover image
Textbook
by The International Culinary Schools at The Art Institutes
July 2015, ©2016, Hardcover
US $115.95 Buy
Professional Cooking 8E with Foood Beverage Cost Control 6E and Book of Yields 8E Set (1119211042) cover image
Textbook
by Wayne Gisslen
July 2015, ©2015, Hardcover
US $309.85 Buy
Essentials of Professional Cooking, Second Edition with WileyPLUS Blackboard Card Set (1119150248) cover image
Textbook
by Wayne Gisslen
July 2015, ©2016, Hardcover
US $209.90 Buy
Molecular Gastronomy: Scientific Cuisine Demystified (EHEP002703) cover image
Textbook
by Jose Sanchez
April 2015, ©2016
American Regional Cuisine, 3rd Edition (EHEP003164) cover image
Textbook
by The International Culinary Schools at The Art Institutes, Michael F. Nenes
March 2015, ©2015
Essentials of Professional Cooking, 2nd edition (EHEP003252) cover image
Textbook
by Wayne Gisslen
March 2015, ©2016
Street Foods (EHEP003330) cover image
Textbook
by Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli (Photographer)
March 2015, ©2016
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition (0470587806) cover image
Textbook
by The Culinary Institute of America (CIA)
April 2012, ©2012, Hardcover (E-book also available)
US $75.00 Buy
The Professional Chef, 9th Edition (0470421355) cover image
Textbook
by The Culinary Institute of America (CIA)
September 2011, ©2011, Hardcover (E-book also available)
US $75.00 Buy
Modern Buffet Presentation (EHEP002979) cover image
Textbook
by Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA), Francesco Tonelli (Photographer)
May 2014, ©2015
Escoffier: The Complete Guide to the Art of Modern Cookery, Revised (047090027X) cover image
Textbook
by H. L Cracknell, R. J Kaufmann, Georges Auguste Escoffier
June 2011, ©2011, Hardcover
US $70.00 Buy
Math for the Professional Kitchen (0470508965) cover image
Textbook
by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
July 2013, ©2011, Paperback (E-book also available)
US $35.00 Buy
Creating Your Culinary Career (EHEP002406) cover image
Textbook
by The Culinary Institute of America (CIA), Ronald Hayes
June 2013, ©2013
Techniques of Healthy Cooking, 4th Edition (EHEP002407) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2013, ©2013
Cooking to the Image: A Plating Handbook (EHEP002402) cover image
Textbook
by Elaine Sikorski
November 2012, ©2013
Sudy Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen, 4e (1118173635) cover image
Textbook
by The Culinary Institute of America (CIA)
April 2012, ©2012, Paperback
US $43.95 Buy
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