United States Change Location

• Home
• Subjects
• About Wiley

Textbooks & Course Offerings (16) View Tasting Success: Your Guide to Becoming a Professional Chef by Charles Carroll August 2010, ©2011

New Hot and Cheesy by Clifford A. Wright February 2012 Forthcoming Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition by The Culinary Institute of America May 2012

Related Brands and Imprints

Culinary Institute of America Beautiful cookbooks for home cooks and professionals

All Titles in Professional Cooking & Culinary Arts (126)

Sam the Cooking Guy: Just Grill This!

by Sam Zien

April 2011, Paperback

US $19.95 Add to Cart

Bake Sale Cookbook

by Sandra Lee

March 2011, Paperback

US $19.95 Add to Cart

Professional Cooking, College Version, 7th Edition

by Wayne Gisslen

January 2010, ©2011

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

by Tish Boyle

June 2012, Hardcover

US $50.00 Add to Cart

Vegetarian Cooking at Home with The Culinary Institute of America

by The Culinary Institute of America

May 2012, Hardcover

US $34.99 Add to Cart

Garde Manger: The Art and Craft of the Cold Kitchen, Study Guide , 4th Edition

by The Culinary Institute of America

May 2012, Paperback

US $25.00 Add to Cart

Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

by The Culinary Institute of America

May 2012, Hardcover

US $75.00 Add to Cart

Parents Magazine Quick and Easy Kid-Friendly Meals: 100+ Recipes Your Whole Family Will Love

by Parents Editors

April 2012, Paperback

US $19.99 Add to Cart

Mr. Boston: Bartender's Guide, Pocket Edition

by Mr. Boston

April 2012, Paperback

US $9.99 Add to Cart

Hot and Cheesy

by Clifford A. Wright

February 2012, Paperback (E-Book also available)

US $22.99 Add to Cart

Desserts

by Michel Roux

October 2011, Hardcover

US $24.99 Add to Cart

The Professional Chef, Study Guide , 9th Edition

by The Culinary Institute of America

October 2011, Paperback

US $30.00 Add to Cart

From the Ground Up

by James Villas

October 2011, Paperback (E-Book also available)

US $22.99 Add to Cart

Comfort Food Fix: Feel-Good Favorites Made Healthy

by Ellie Krieger

October 2011, Hardcover (E-Book also available)

US $29.99 Add to Cart

The Butch Bakery Cookbook

by David Arrick, Jason Wyche (Photographer)

with Janice Kollar

October 2011, Hardcover (E-Book also available)

US $19.99 Add to Cart

Good Bite Weeknight Meals: Delicious Made Easy

by Good Bite

September 2011, Hardcover (E-Book also available)

US $29.99 Add to Cart

The Professional Chef, 9th Edition

by The Culinary Institute of America

September 2011, Hardcover

US $75.00 Add to Cart

Math for the Professional Kitchen

by The Culinary Institute of America (CIA)

September 2011, ©2011, Paperback

US $35.00 Add to Cart

Cookies for Kids Cancer: Best Bake Sale Cookbook

by Gretchen Holt-Witt, Lucy Schaeffer (Photographer)

September 2011, Hardcover (E-Book also available)

US $19.99 Add to Cart

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly

August 2011, Hardcover

US $50.00 Add to Cart