by Wayne Gisslen
July 2012, ©2011
by Jose Sanchez
September 2013, ©2014
by The Culinary Institute of America
June 2013, ©2013
by The Culinary Institute of America
February 2013, ©2013
by Elaine Sikorski
November 2012, ©2013
by Tish Boyle
June 2012, ©2012
by The Culinary Institute of America
May 2012, ©2012, Hardcover
by The Culinary Institute of America
by The Culinary Institute of America (CIA)
September 2011, ©2011, Paperback
by Edward G. Leonard
April 2011, ©2011
by The Culinary Institute of America, John Kowalski
December 2010, ©2010
by Charles Carroll
August 2010, ©2011
by The Culinary Institute of America (CIA)
January 2008, ©2008
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
April 2010, ©2011, Paperback
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
March 2010, ©2011
by Andrew H. Feinstein, John M. Stefanelli
October 2009, ©2010
by Terri Jones
March 2008, ©2008
by Wayne Gisslen
April 2003, ©2004, Hardcover
by David A. Mizer, Mary Porter, Beth Sonnier, Karen E. Drummond
November 1999, ©2000, Hardcover
by Donald V. Laconi
February 1995, ©1995, Paperback
Related Subjects
Textbooks & Course Offerings in Professional Cooking & Culinary Arts (22)
