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Textbooks & Course Offerings in Professional Cooking & Culinary Arts (53)

Molecular Gastronomy: Scientific Cuisine Demystified (EHEP002703) cover image
Textbook
by Jose Sanchez
April 2015, ©2016
American Regional Cuisine, 3rd Edition (EHEP003164) cover image
Textbook
by The International Culinary Schools at The Art Institutes, Michael F. Nenes
March 2015, ©2016
Essentials of Professional Cooking, 2nd edition (EHEP003252) cover image
Textbook
by Wayne Gisslen
March 2015, ©2016
Street Foods (EHEP003330) cover image
Textbook
by Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli (Photographer)
March 2015, ©2016
Modern Buffet Presentation (EHEP002979) cover image
Textbook
by Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA), Francesco Tonelli (Photographer)
May 2014, ©2015
Professional Cooking, 8th Edition (EHEP002971) cover image
Textbook
by Wayne Gisslen
April 2014, ©2014
Math for the Professional Kitchen (0470508965) cover image
Textbook
by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
July 2013, ©2011, Paperback (E-book also available)
US $35.00 Buy
Creating Your Culinary Career (EHEP002406) cover image
Textbook
by The Culinary Institute of America (CIA), Ronald Hayes
June 2013, ©2013
Introduction to Gastronomy (0470278692) cover image
Textbook
by The Culinary Institute of America (CIA)
September 2016, ©2017, Hardcover
US $29.99 Buy
The Art of Charcuterie, 2nd Edition (1119027683) cover image
Textbook
by The Culinary Institute of America (CIA), John Kowalski
September 2016, ©2017, Hardcover
US $65.00 Buy
Culinology: The Intersection of Culinary Art and Food Science  (047048134X) cover image
Textbook
by Research Chefs Association
February 2016, ©2017, Hardcover (E-book also available)
US $75.00 Buy
Culinary Math, 4th Edition (1118972724) cover image
Textbook
by Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
January 2016, ©2016, Paperback (E-book also available)
US $47.95 Buy
Techniques of Healthy Cooking, 4th Edition (EHEP002407) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2013, ©2013
Cooking to the Image: A Plating Handbook (EHEP002402) cover image
Textbook
by Elaine Sikorski
November 2012, ©2013
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition (0470587806) cover image
Textbook
by The Culinary Institute of America (CIA)
April 2012, ©2012, Hardcover (E-book also available)
US $75.00 Buy
Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition (1118173635) cover image
Textbook
by The Culinary Institute of America (CIA)
April 2012, ©2012, Paperback
US $44.95 Buy
Study Guide to accompany The Professional Chef, 9e (1118139887) cover image
Textbook
by The Culinary Institute of America (CIA)
October 2011, ©2011, Paperback
US $44.95 Buy
The Professional Chef, 9th Edition (0470421355) cover image
Textbook
by The Culinary Institute of America (CIA)
September 2011, ©2011, Hardcover (E-book also available)
US $75.00 Buy
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising (1118029577) cover image
Textbook
by Kari Underly
August 2011, ©2011, Hardcover
US $50.00 Buy
Listings:1-2021-4041-53