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Professional Cooking & Culinary Arts

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Textbooks & Course Offerings in Professional Cooking & Culinary Arts (22)

Professional Cooking, College Version, 7th Edition (EHEP000198) cover image
Textbook
Professional Cooking, College Version, 7th Edition
by Wayne Gisslen
July 2012, ©2011
Molecular Gastronomy: Scientific Cuisine Demystified (EHEP002703) cover image
Textbook
Molecular Gastronomy: Scientific Cuisine Demystified
by Jose Sanchez
September 2013, ©2014
Creating Your Culinary Career (EHEP002406) cover image
Textbook
Creating Your Culinary Career
by The Culinary Institute of America
June 2013, ©2013
Techniques of Healthy Cooking, 4th Edition (EHEP002407) cover image
Textbook
Techniques of Healthy Cooking, 4th Edition
by The Culinary Institute of America
February 2013, ©2013
Cooking to the Image: A Plating Handbook (EHEP002402) cover image
Textbook
Cooking to the Image: A Plating Handbook
by Elaine Sikorski
November 2012, ©2013
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (EHEP002405) cover image
Textbook
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
by Tish Boyle
June 2012, ©2012
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition (0470587806) cover image
Textbook
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
by The Culinary Institute of America
May 2012, ©2012, Hardcover
US $75.00 Add to Cart
The Professional Chef, 9th Edition (0470421355) cover image
Textbook
The Professional Chef, 9th Edition
by The Culinary Institute of America
September 2011, ©2011, Hardcover (E-book also available)
US $75.00 Add to Cart
Math for the Professional Kitchen (0470508965) cover image
Textbook
Math for the Professional Kitchen
by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
September 2011, ©2011, Paperback
US $35.00 Add to Cart
Modern Buffets: Blueprint for Success (EHEP001794) cover image
Textbook
Modern Buffets: Blueprint for Success
by Edward G. Leonard
April 2011, ©2011
The Art of Charcuterie (EHEP001878) cover image
Textbook
The Art of Charcuterie
by The Culinary Institute of America, John Kowalski
December 2010, ©2010
Tasting Success: Your Guide to Becoming a Professional Chef (EHEP001568) cover image
Textbook
Tasting Success: Your Guide to Becoming a Professional Chef
by Charles Carroll
August 2010, ©2011
Garde Manger: The Art and Craft of the Cold Kitchen, 3rd Edition (EHEP001874) cover image
Textbook
Garde Manger: The Art and Craft of the Cold Kitchen, 3rd Edition
by The Culinary Institute of America (CIA)
January 2008, ©2008
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation, Study Guide (0470284730) cover image
Textbook
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation, Study Guide
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
April 2010, ©2011, Paperback
US $42.95 Add to Cart
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation (EHEP001571) cover image
Textbook
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
March 2010, ©2011
Purchasing for Chefs: A Concise Guide, 2nd Edition (EHEP000234) cover image
Textbook
Purchasing for Chefs: A Concise Guide, 2nd Edition
by Andrew H. Feinstein, John M. Stefanelli
October 2009, ©2010
Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition (EHEP000698) cover image
Textbook
Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition
by Terri Jones
March 2008, ©2008
Essentials of Professional Cooking (0471202029) cover image
Textbook
Essentials of Professional Cooking
by Wayne Gisslen
April 2003, ©2004, Hardcover
US $120.95 Add to Cart
Food Preparation for the Professional, 3rd Edition (0471251879) cover image
Textbook
Food Preparation for the Professional, 3rd Edition
by David A. Mizer, Mary Porter, Beth Sonnier, Karen E. Drummond
November 1999, ©2000, Hardcover
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook (0471595233) cover image
Textbook
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
by Donald V. Laconi
February 1995, ©1995, Paperback
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