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Textbooks & Course Offerings in Professional Cooking & Culinary Arts (53)

Escoffier: The Complete Guide to the Art of Modern Cookery, Revised (047090027X) cover image
Textbook
by H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
June 2011, ©2011, Hardcover
US $70.00 Buy
Modern Buffets: Blueprint for Success (EHEP001794) cover image
Textbook
by Edward G. Leonard
April 2011, ©2011
Modern Batch Cookery (047029048X) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2011, ©2010, Hardcover
US $65.00 Buy
The Art of Charcuterie (EHEP001878) cover image
Textbook
by The Culinary Institute of America (CIA), John Kowalski
December 2010, ©2010
Tasting Success: Your Guide to Becoming a Professional Chef (EHEP001568) cover image
Textbook
by Charles Carroll
August 2010, ©2011
Food Styling: The Art of Preparing Food for the Camera (0470080191) cover image
Textbook
by Delores Custer
May 2010, ©2010, Hardcover
US $75.00 Buy
Study Guide to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation (0470284730) cover image
Textbook
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
April 2010, ©2011, Paperback
US $52.95 Buy
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation (EHEP001571) cover image
Textbook
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
March 2010, ©2011
Professional Cooking, College Version, 7th Edition (EHEP000198) cover image
Textbook
by Wayne Gisslen
January 2010, ©2011
Purchasing for Chefs: A Concise Guide, 2nd Edition (EHEP000234) cover image
Textbook
by Andrew H. Feinstein, John M. Stefanelli
October 2009, ©2010
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation, 2nd Edition (0470404167) cover image
Textbook
by The Editors of Seafood Business
March 2009, ©2009, Spiral-bound paperback (E-book also available)
US $70.95 Buy
Culinary Math 3e with Culinary Artistry Set (0470455721) cover image
Textbook
by Linda Blocker
October 2008, ©2007, Paperback
US $83.90 Buy
Catering: A Guide to Managing a Successful Business Operation (076455798X) cover image
Textbook
by Bruce Mattel, The Culinary Institute of America (CIA)
February 2008, ©2008, Hardcover (E-book also available)
US $45.00 Buy
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (0470080264) cover image
Textbook
by The Culinary Institute of America (CIA)
December 2007, ©2008, Paperback (E-book also available)
US $24.95 Buy
Techniques of Healthy Cooking, Professional Edition, 3rd Edition (0470052325) cover image
Textbook
by The Culinary Institute of America (CIA)
November 2007, ©2008, Hardcover
US $65.00 Buy
Culinary Math, 3rd, Revised and Expanded Edition (0470068213) cover image
Textbook
by Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
September 2007, ©2007, Paperback (E-book also available)
US $53.95 Buy
Leadership Lessons From a Chef: Finding Time to Be Great (0470125306) cover image
Textbook
by Charles Carroll
July 2007, ©2008, Paperback (E-book also available)
US $40.95 Buy
Club Cuisine: Cooking with a Master Chef (047174171X) cover image
Textbook
by Edward G. Leonard, Ron Manville (Photographer)
June 2006, ©2007, Hardcover (E-book also available)
US $50.00 Buy
American Culinary Federation Guide to Competitions (047172338X) cover image
Textbook
by American Culinary Federation, Edward G. Leonard
September 2005, ©2006, Paperback
US $51.95 Buy
Listings:1-2021-4041-53