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Textbooks & Course Offerings in Professional Cooking & Culinary Arts (53)

The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism (0471723398) cover image
Textbook
by American Culinary Federation, Michael Baskette, Brad Barnes
August 2005, ©2006, Paperback
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World (0471363448) cover image
Textbook
by Andrew Dornenburg, Karen Page
November 2003, ©2003, Hardcover
US $29.95 Buy
Essentials of Professional Cooking (0471202029) cover image
Textbook
by Wayne Gisslen
April 2003, ©2004, Hardcover
US $142.95 Buy
Food Preparation for the Professional, 3rd Edition (0471251879) cover image
Textbook
by David A. Mizer, Mary Porter, Beth Sonnier, Karen E. Drummond
November 1999, ©2000, Hardcover
Classical Cooking The Modern Way: Methods and Techniques, 3rd Edition (0471291870) cover image
Textbook
by Philip Pauli
September 1999, ©1999, Hardcover
US $65.00 Buy
Classical Cooking: The Modern Way Recipes, 3rd Edition (0471286702) cover image
Textbook
by Arno Schmidt (Translator), Margaret Schmidt (Editor)
January 1997, ©1996, Hardcover
US $65.00 Buy
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook (0471595233) cover image
Textbook
by Donald V. Laconi
February 1995, ©1995, Paperback
Ice Carving Made Easy, 2nd Edition (0471285706) cover image
Textbook
by Joseph Amendola
May 1994, ©1994, Paperback
Cooking for Fifty: The Complete Reference and Cookbook (047157015X) cover image
Textbook
by Chet Holden
May 1993, ©1993, Paperback
Advanced Professional Cooking, College Edition (0471836834) cover image
Textbook
by Wayne Gisslen
July 1992, ©1992, Hardcover
US $149.95 Buy
Large Quantity Recipes, 4th Edition (0471288543) cover image
Textbook
by Margaret E. Terrell, Dorothea B. Headlund
December 1988, ©1988, Paperback
International Cuisine (0470052406) cover image
Textbook
by The International Culinary Schools at The Art Institutes
July 2008, ©2009, Hardcover (E-book also available)
Listings:1-2021-4041-53