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Professional Cooking & Culinary Arts

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Textbooks & Course Offerings (22) View

Creating Your Culinary Career (EHEP002406) cover image
Creating Your Culinary Career
by The Culinary Institute of America
June 2013, ©2013
Forthcoming
All Access Pack Recipes to Accompany Professional Baking, 6th Edition (1118737504) cover image
All Access Pack Recipes to Accompany Professional Baking, 6th Edition
by Wayne Gisslen
July 2013

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All Titles in Professional Cooking & Culinary Arts (64)

Professional Cooking, College Version, 7th Edition (EHEP000198) cover image
Textbook
Professional Cooking, College Version, 7th Edition
by Wayne Gisslen
July 2012, ©2011
Bake Sale Cookbook (0470645598) cover image
Bake Sale Cookbook
by Sandra Lee
March 2011, Paperback
US $19.95 Add to Cart
American Regional Cuisine, 3rd Edition (1118523962) cover image
American Regional Cuisine, 3rd Edition
by Michael F. Nenes
December 2013, Hardcover
US $79.95 Add to Cart
Professional Cooking, 8th Edition (1118636724) cover image
Professional Cooking, 8th Edition
by Wayne Gisslen
December 2013, Hardcover
US $120.95 Add to Cart
Modern Buffet Presentation (0470587849) cover image
Modern Buffet Presentation
by The Culinary Institute of America (CIA), Carol Murphy Clyne, Vincent Clyne
October 2013, Hardcover
US $70.00 Add to Cart
Molecular Gastronomy: Scientific Cuisine Demystified (EHEP002703) cover image
Textbook
Molecular Gastronomy: Scientific Cuisine Demystified
by Jose Sanchez
September 2013, ©2014
Creating Your Culinary Career (EHEP002406) cover image
Textbook
Creating Your Culinary Career
by The Culinary Institute of America
June 2013, ©2013
Techniques of Healthy Cooking, 4th Edition (EHEP002407) cover image
Textbook
Techniques of Healthy Cooking, 4th Edition
by The Culinary Institute of America
February 2013, ©2013
Cooking to the Image: A Plating Handbook (EHEP002402) cover image
Textbook
Cooking to the Image: A Plating Handbook
by Elaine Sikorski
November 2012, ©2013
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (EHEP002405) cover image
Textbook
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
by Tish Boyle
June 2012, ©2012
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition (0470587806) cover image
Textbook
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
by The Culinary Institute of America
May 2012, ©2012, Hardcover
US $75.00 Add to Cart
Garde Manger: The Art and Craft of the Cold Kitchen, Study Guide , 4th Edition (1118173635) cover image
Garde Manger: The Art and Craft of the Cold Kitchen, Study Guide , 4th Edition
by The Culinary Institute of America
April 2012, Paperback
US $32.95 Add to Cart
Mr. Boston: Bartender's Guide, Pocket Edition (0470882336) cover image
Mr. Boston: Bartender's Guide, Pocket Edition
by Mr. Boston
March 2012, Paperback (E-book also available)
US $9.99 Add to Cart
The Professional Chef, Study Guide , 9th Edition (1118139887) cover image
The Professional Chef, Study Guide , 9th Edition
by The Culinary Institute of America
October 2011, Paperback
US $38.95 Add to Cart
The Professional Chef, 9th Edition (0470421355) cover image
Textbook
The Professional Chef, 9th Edition
by The Culinary Institute of America
September 2011, ©2011, Hardcover (E-book also available)
US $75.00 Add to Cart
Math for the Professional Kitchen (0470508965) cover image
Textbook
Math for the Professional Kitchen
by The Culinary Institute of America (CIA)
September 2011, ©2011, Paperback
US $35.00 Add to Cart
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising (1118029577) cover image
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
by Kari Underly
August 2011, Hardcover
US $50.00 Add to Cart
Escoffier: Le Guide Culinaire, Revised (047090027X) cover image
Escoffier: Le Guide Culinaire, Revised
by H. L Cracknell, R. J Kaufmann, Georges Auguste Escoffier
June 2011, Hardcover
US $70.00 Add to Cart
Modern Buffets: Blueprint for Success (EHEP001794) cover image
Textbook
Modern Buffets: Blueprint for Success
by Edward G. Leonard
April 2011, ©2011
Modern Batch Cookery (047029048X) cover image
Modern Batch Cookery
by The Culinary Institute of America (CIA)
February 2011, Hardcover
US $65.00 Add to Cart
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