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Professional Cooking & Culinary Arts

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Textbooks & Course Offerings (22) View

Techniques of Healthy Cooking, 4th Edition (EHEP002407) cover image
Techniques of Healthy Cooking, 4th Edition
by The Culinary Institute of America
February 2013, ©2013
Forthcoming
All Access Pack Recipes to Accompany Professional Baking, 6th Edition (1118737504) cover image
All Access Pack Recipes to Accompany Professional Baking, 6th Edition
by Wayne Gisslen
July 2013

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All Titles in Professional Cooking & Culinary Arts (65)

Techniques of Healthy Cooking, Professional Edition, 3rd Edition (0470052325) cover image
Techniques of Healthy Cooking, Professional Edition, 3rd Edition
by The Culinary Institute of America (CIA)
November 2007, Hardcover
US $65.00 Add to Cart
Leadership Lessons From a Chef: Finding Time to Be Great (0470125306) cover image
Leadership Lessons From a Chef: Finding Time to Be Great
by Charles Carroll
July 2007, Paperback (E-book also available)
US $32.00 Add to Cart
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen, 2nd Edition (3527326219) cover image
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen, 2nd Edition
by Hubertus P. Bell (Editor), Tim Feuerstein (Editor), Carlos E. Güntner (Editor), Sören Hölsken (Editor), Jan Klaas Lohmann (Editor)
June 2009, Paperback (E-book also available)
US $20.95 Add to Cart
Club Cuisine: Cooking with a Master Chef (047174171X) cover image
Club Cuisine: Cooking with a Master Chef
by Edward G. Leonard, Ron Manville (Photographer)
June 2006, Hardcover (E-book also available)
US $50.00 Add to Cart
American Culinary Federation Guide to Competitions (047172338X) cover image
American Culinary Federation Guide to Competitions
by American Culinary Federation, Edward G. Leonard
September 2005, Paperback
US $43.00 Add to Cart
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism (0471723398) cover image
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
by American Culinary Federation, Michael Baskette, Brad Barnes
August 2005, Paperback
US $38.00 Add to Cart
The Unauthorized Guide To Doing Business the Jamie Oliver Way: 10 Secrets of the Irrepressible One-Man Brand (1907312412) cover image
The Unauthorized Guide To Doing Business the Jamie Oliver Way: 10 Secrets of the Irrepressible One-Man Brand
by Trevor Clawson
May 2010, Paperback, Capstone (E-book also available)
US $15.95 Add to Cart
Professional Cooking, 8th Edition Wiley E-Text Reg Card (1118797817) cover image
Professional Cooking, 8th Edition Wiley E-Text Reg Card
by Wayne Gisslen
December 2013, Paperback
Sushi For Dummies (0764544659) cover image
Sushi For Dummies
by Judi Strada, Mineko Takane Moreno
April 2004, Paperback (E-book also available)
US $16.99 Add to Cart
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World (0471363448) cover image
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
by Andrew Dornenburg, Karen Page
November 2003, Hardcover
US $29.95 Add to Cart
Cooking For Dummies, Australian and New Zealand Edition (1118560019) cover image
E-book
Cooking For Dummies, Australian and New Zealand Edition
by Margaret Fulton, Barbara Beckett
March 2013, E-book
Essentials of Professional Cooking (0471202029) cover image
Textbook
Essentials of Professional Cooking
by Wayne Gisslen
April 2003, ©2004, Hardcover
US $120.95 Add to Cart
Food Preparation for the Professional, 3rd Edition (0471251879) cover image
Textbook
Food Preparation for the Professional, 3rd Edition
by David A. Mizer, Mary Porter, Beth Sonnier, Karen E. Drummond
November 1999, ©2000, Hardcover
Classical Cooking the Modern WayRecipes 3e And Clasical Cooking the Modern Way: Methods And Techniques 3e Set (0471348538) cover image
Classical Cooking the Modern WayRecipes 3e And Clasical Cooking the Modern Way: Methods And Techniques 3e Set
by Philip Pauli
September 1999, Hardcover
US $89.95 Add to Cart
Classical Cooking The Modern Way: Methods and Techniques, 3rd Edition (0471291870) cover image
Classical Cooking The Modern Way: Methods and Techniques, 3rd Edition
by Philip Pauli
September 1999, Hardcover
US $65.00 Add to Cart
Classical Cooking: The Modern Way Recipes, 3rd Edition (0471286702) cover image
Classical Cooking: The Modern Way Recipes, 3rd Edition
by Arno Schmidt (Translator), Margaret Schmidt (Editor)
January 1997, Hardcover
US $65.00 Add to Cart
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook (0471595233) cover image
Textbook
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
by Donald V. Laconi
February 1995, ©1995, Paperback
Ice Carving Made Easy, 2nd Edition (0471285706) cover image
Ice Carving Made Easy, 2nd Edition
by Joseph Amendola
May 1994, Paperback
Cooking for Fifty: The Complete Reference and Cookbook (047157015X) cover image
Cooking for Fifty: The Complete Reference and Cookbook
by Chet Holden
May 1993, Paperback
Advanced Professional Cooking, College Edition (0471836834) cover image
Textbook
Advanced Professional Cooking, College Edition
by Wayne Gisslen
July 1992, ©1992, Hardcover
US $132.95 Add to Cart
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