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Professional Cooking, 9th Edition (1119399610) cover image
by Wayne Gisslen
February 2018, ©2018

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All Titles in Professional Cooking & Culinary Arts (58)

American Culinary Federation Guide to Competitions (047172338X) cover image
Textbook
by American Culinary Federation, Edward G. Leonard
September 2005, ©2006, Paperback
US $51.95 Buy
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism (0471723398) cover image
Textbook
by American Culinary Federation, Michael Baskette, Brad Barnes
August 2005, ©2006, Paperback
Sushi For Dummies (0764544659) cover image
by Judi Strada, Mineko Takane Moreno
April 2004, Paperback (E-book also available)
US $16.99 Buy
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World (0471363448) cover image
Textbook
by Andrew Dornenburg, Karen Page
November 2003, ©2003, Hardcover
US $29.95 Buy
Essentials of Professional Cooking (0471202029) cover image
Textbook
by Wayne Gisslen
April 2003, ©2004, Hardcover
US $142.95 Buy
Food Preparation for the Professional, 3rd Edition (0471251879) cover image
Textbook
by David A. Mizer, Mary Porter, Beth Sonnier, Karen E. Drummond
November 1999, ©2000, Hardcover
Classical Cooking The Modern Way: Methods and Techniques, 3rd Edition (0471291870) cover image
Textbook
by Philip Pauli
September 1999, ©1999, Hardcover
US $65.00 Buy
Classical Cooking: The Modern Way Recipes, 3rd Edition (0471286702) cover image
Textbook
by Arno Schmidt (Translator), Margaret Schmidt (Editor)
January 1997, ©1996, Hardcover
US $65.00 Buy
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook (0471595233) cover image
Textbook
by Donald V. Laconi
February 1995, ©1995, Paperback
Ice Carving Made Easy, 2nd Edition (0471285706) cover image
Textbook
by Joseph Amendola
May 1994, ©1994, Paperback
Cooking for Fifty: The Complete Reference and Cookbook (047157015X) cover image
Textbook
by Chet Holden
May 1993, ©1993, Paperback
Advanced Professional Cooking, College Edition (0471836834) cover image
Textbook
by Wayne Gisslen
July 1992, ©1992, Hardcover
US $149.95 Buy
Large Quantity Recipes, 4th Edition (0471288543) cover image
Textbook
by Margaret E. Terrell, Dorothea B. Headlund
December 1988, ©1988, Paperback
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen, 2nd Edition (3527326219) cover image
by Hubertus P. Bell (Editor), Tim Feuerstein (Editor), Carlos E. Güntner (Editor), Sören Hölsken (Editor), Jan Klaas Lohmann (Editor)
June 2009, Paperback (E-book also available)
US $39.95 Buy
Asian Cooking For Dummies App (WS100016) cover image
App
Platforms: iOS
New American Table (047028188X) cover image
by Marcus Samuelsson
October 2009, Hardcover
International Cuisine (0470052406) cover image
Textbook
by The International Culinary Schools at The Art Institutes
July 2008, ©2009, Hardcover (E-book also available)
Listings:1-2021-4041-58