by Marty Nachel
with Steve Ettlinger
by Riccardo Flamini, Pietro Traldi
by Ed McCarthy
June 2009, Paperback
by The International Culinary Schools at The Art Institutes, Joseph LaVilla, Doug Wynn (Photographer)
May 2009, ©2010
by Ed McCarthy, Mary Ewing-Mulligan
by Deborah Brenner, Gina Gallo (Foreword by)
by Deborah Brenner, Gina Gallo (Foreword by)
by Ed McCarthy, Mary Ewing-Mulligan
by Peter D. Meltzer
September 2006, Hardcover
by Graeme Lofts, James Halliday (Foreword by)
by Mary Ewing-Mulligan, Ed McCarthy
October 2005, Hardcover
by Charles Cocks
November 2004, Hardcover
by The Learning Annex, Ian Blackburn, Allison Levine
by Gary Regan, Mardee Haidin Regan
October 2002, Paperback
by Ed McCarthy, Mary Ewing-Mulligan
August 2001, Paperback
by Mary Ewing-Mulligan, Ed McCarthy