by Roger Barth
September 2013, Paperback
by Ed McCarthy, Mary Ewing-Mulligan
by Douglas Burnham, Ole M. Skilleas
by Marty Nachel
with Steve Ettlinger
by Riccardo Flamini, Pietro Traldi
by Ed McCarthy, Mary Ewing-Mulligan, Maryann Egan
by Ed McCarthy
June 2009, Paperback
by The International Culinary Schools at The Art Institutes, Michael F. Nenes, Joe LaVilla
April 2009, ©2010, Hardcover
by Ed McCarthy, Mary Ewing-Mulligan
by Ed McCarthy, Mary Ewing-Mulligan
July 2012, E-book
by Graeme Lofts, James Halliday (Foreword by)
by Ed McCarthy, Mary Ewing-Mulligan
March 2011, E-book
by Mary Ewing-Mulligan, Ed McCarthy
by Ed McCarthy, Mary Ewing-Mulligan
August 2001, Paperback
by Ed McCarthy
October 1999, Paperback