Food Industry Briefing Series
Series Editor(s): Ralph Early.
The Food Industry Briefing Series is devised to increase the effectiveness and efficiency with which knowledge can be gained of the many subject areas that constitute the food industry, and on which the industry relies for its existence. This important series is intended expressly to benefit executives, managers and supervisors within the industry. Each book distills the subject matter of the topic, providing its essence for easy and speedy assimilation.