Society of Dairy Technology Series

Series Editor(s): A Y Tamime.

The Society of Dairy Technology has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations.

Society of Dairy Technology Series (11)

Membrane Processing: Dairy and Beverage Applications

by A. Y. Tamime (Editor)

February 2013, Hardcover, Wiley-Blackwell (E-book also available)

US $199.95

Processed Cheese and Analogues

by A. Y. Tamime

July 2011, Hardcover, Wiley-Blackwell (E-book also available)

US $207.99

Technology of Cheesemaking, 2nd Edition

by Barry A. Law (Editor), A. Y. Tamime (Editor)

July 2010, Hardcover, Wiley-Blackwell (E-book also available)

Dairy Fats and Related Products

by A. Y. Tamime (Editor)

June 2009, Hardcover, Wiley-Blackwell (E-book also available)

US $249.95

Dairy Powders and Concentrated Products

by A. Y. Tamime (Editor)

June 2009, Hardcover, Wiley-Blackwell (E-book also available)

US $249.95

Milk Processing and Quality Management

by A. Y. Tamime (Editor)

January 2009, Hardcover, Wiley-Blackwell (E-book also available)

Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

by A. Y. Tamime (Editor)

May 2008, Hardcover, Wiley-Blackwell (E-book also available)

Structure of Dairy Products

by A. Y. Tamime (Editor)

May 2007, Hardcover, Wiley-Blackwell (E-book also available)

US $249.95

by A. Y. Tamime (Editor)

September 2006, Hardcover, Wiley-Blackwell (E-book also available)

US $249.95

Fermented Milks

by A. Y. Tamime (Editor)

July 2006, Hardcover, Wiley-Blackwell (E-book also available)

Probiotic Dairy Products

by A. Y. Tamime (Editor)

January 2006, Hardcover, Wiley-Blackwell (E-book also available)