The Nutrition Society Textbook Series
Series Editor(s): Michael Gibney.
The Nutrition Society Textbook series will provide students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis. In addition they will provide a means to enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times.
The Nutrition Society Textbook Series (5)
by Marinos Elia, Olle Ljungqvist, Rebecca Stratton, Susan A. Lanham-New
by Susan Lanham-New (Editor), Samantha Stear (Editor), Susan Shirreffs (Editor), Adam Collins (Editor)
October 2011, ©2011, Wiley-Blackwell
by Susan A. Lanham-New (Editor), Ian A. Macdonald (Editor), Helen M. Roche (Editor)
by Michael J. Gibney (Editor), Susan A. Lanham-New (Editor), Aedin Cassidy (Editor), Hester H. Vorster (Editor)
April 2009, ©2009, Wiley-Blackwell
by Michael J. Gibney (Editor), Barrie M. Margetts (Editor), John M. Kearney (Editor), Lenore Arab (Editor)
